LUNCH

Menu last updated on 13th December 2010

MENU OFFER

EXPRESS LUNCH 19.75

Onion and watercress soup -Or- Mushrooms à la Grecque

Slow roast lamb shoulder with root vegetables -Or- Royal sea
bream, ratatouille and basil oil

THEATRE MENU (Available from 6pm to 7.30pm) 19.75 / 24.50

Onion and watercress soup -Or- Mushrooms à la Grecque

Slow roast lamb shoulder with root vegetables -Or- Royal sea
bream, ratatouille and basil oil

Brebis latier with grapes and honey -Or- Almond and marmalade
tart

STARTERS

Crab bisque with Armagnac Chantilly 7.75

Salad of goat cheese, violet artichokes, French beans and black 7.75
olives, almond vinaigrette

Tempura of soft shell crab, chilli mayonnaise 10.50

Steak Tartare 8.75

Scottish scallops with lime, chilli and ginger 12.00

Forman's London cured smoked salmon, watercress and lemon 8.75

Peppered tuna, endive and daikon salad, pomegranate vinaigrette 9.50

Terrine de foie gras with Poilane bread 12.00

MEAT & FISH

Roast Icelandic cod, chanterelles, pomme Anna and spinach purée 17.75

Coq au vin 17.50

Risotto with wild mushrooms and truffle oil (v)

Gressingham duck breast ? au poivre?, roasted butternut squash and 21.50

sour-sweet white cabbage

28 day matured Hereford beef fillet 8oz, hand-cut chips and sauce 25.75
Béarnaise

Whole Cornish Lemon sole meunière 21.50

Rack of Yorkshire lamb, gratin Dauphinois, honey roasted shallots 23.75

Fillet of sea bass, olive oil mash, courgettes and gremolata dressing 19.50

Fricassée of monkfish, mussel and squid, saffron tomato sauce 24.00

DESSERT

DESSERTS 6.75

Ile flottante with pink praline

Tarte tatin with Calvados crème fraiche

Chocolate crème Brûlée

Rich chocolate and walnut tart

Crème caramel

Madagascar- vanilla ice cream with hot chocolate sauce

Selection of cheeses (supplement £2.00)

No GM produce has been used in this menu. Some dishes may contain traces of nuts
OPENING TIMES
Breakfast: Monday - Friday 7.00 - 10.30am, Saturday - Sunday 7.00 - 10.00am
Lunch: Monday - Saturday 12.00 - 3.00pm
Dinner: Monday - Saturday 6.00 - 10.30pm
Sunday Brunch: 11.30 - 3.30pm
Bar: 11.30pm - Last order

CONTACT US
7-12 Sloane Square, London, SW1W 8EG. T. +44 (0) 207 881 5999 F. +44 (0) 207 81 5973
Chelsea Brasserie and Bar 2009, All Rights Reserved.

16.75
DINNER
Menu last updated on 13th December 2010

STARTERS

Crab bisque with Armagnac Chantilly 7.50

Salad of goat cheese, violet artichokes, French beans and black 7.75
olives, almond vinaigrette (V)

Tempura of soft shell crab and chilli mayonnaise 10.50

Beef carpaccio, pickled beetroot and wasabi dressing 10.75

Scottish scallops with lime, chilli and ginger 12.00

Forman's London cured smoked salmon, watercress and lemon 8.75

Peppered yellow-fin tuna, endive and daikon salad, pomegranate 8.50

vinaigrette

Terrine de foie gras with Poilane bread 12.00

MAINS

Roast Icelandic cod, chanterelles, pomme Anna and spinach purée 17.75

Gressingham duck breast ?au poivre?, roasted butternut squash and 21.50
sour-sweet white cabbage

Risotto with sautéed wild mushrooms and truffle oil (V) 16.75

Fillet of sea bass, olive oil mash, roasted courgettes and gremolata 19.50
vinaigrette

Fricassée of monkfish and mussels, squid tempura and saffron 24.00

tomato sauce

28 day matured Hereford beef fillet 8oz, hand-cut chips and sauce 25.75
Béarnaise

Whole Cornish Lemon sole meunière 21.50

Roasted rack of Yorkshire lamb, gratin Dauphinois, honey roasted 23.75

shallots and rosemary jus

SIDE ORDERS 3.50

Green salad, Mash potato, French beans, New potatoes, hand-cut

chips
No GM produce has been used in this menu. Some dishes may contain traces of nuts
OPENING TIMES
Breakfast: Monday - Friday 7.00 - 10.30am, Saturday - Sunday 7.00 - 10.00am
Lunch: Monday - Saturday 12.00 - 3.00pm
Dinner: Monday - Saturday 6.00 - 10.30pm
Sunday Brunch: 11.30 - 3.30pm
Bar: 11.30pm - Last order

CONTACT US
7-12 Sloane Square, London, SW1W 8EG. T. +44 (0) 207 881 5999 F. +44 (0) 207 81 5973
Chelsea Brasserie and Bar 2009, All Rights Reserved.