KEMENTERIAN AGAMA REPUBLIK INDONESIA

INSTITUT AGAMA ISLAM NEGERI KENDARI

Jalan Sultan Qaimuddin No. 17 Kelurahan Baruga, Kota Kendari Telp. (0401)3192081
Faximili 3193710, E-mail: iainkendari@yahoo.co.id
Website: http://iainkendari.ac.id

Task 1: Making Procedure Text

Group : Hirah

Names :(1). Riski Handayani

(2). Risky Rahma Cahyani

(3). Avivah Azzahrah

(4). Iis Istiawati

(5). Ekawati

How to Make Chicken Crispy

Ingredients :
1. Chicken
2. Cooking oil
3. Wheat flour
4. Flour sajiku
5. Water

Tools :
1. A pan
2. Spoon BAHASA INGGRIS II

3. Spatula
4. Stove
5. Plate

How to Make :
1. Firts prepare the chicken and the ingredients provided
2. Second, making wet dough cosists of flour and water
3. Third, prepare my starch as an after coating .
4. After that, smear the chicken meat on the wet mixture and coated with my starch flour,
repeat until the layer is thick
5. Then fry the chicken meat, wait until it’s golden yellow
6. Lift and drain then serve

Kode :
SKS : 3 (Tiga)
Program Studi :
Semester : II (Dua)
Dosen Pengampuh : Ilfan Askul Pehala, S. Pd, M. Hum
 KEMENTERIAN AGAMA REPUBLIK INDONESIA
INSTITUT AGAMA ISLAM NEGERI KENDARI
Jalan Sultan Qaimuddin No. 17 Kelurahan Baruga, Kota Kendari Telp. (0401)3192081
Faximili 3193710, E-mail: iainkendari@yahoo.co.id
Website: http://iainkendari.ac.id

Task 2: Reading Text

Group :1

Names :(1). Yoris

(2). Avivah Azzahrah
(3). Riski Handayani

The chosen text/title : tooth

Text tells about :

Found hard words : 1. Bite

2.Chew

3. Unlikeyour

4.Cuspids
5.Crunched
6.Incisors
7.Replacethe
8.Wisdomteeth
BAHASA INGGRIS II

9.Straight
10.Cementum

Form of selected question : Esaay

Lists of question made : (1).What causes cavities ?

(2).How to treat teeth propelry ?

(3).At what age do teeth begin to grow in infants ?

(4).What is the function of incisors and canines ?

(5).What is the function of enamel ?

Kode :
SKS : 3 (Tiga)
Program Studi :
Semester : II (Dua)
Dosen Pengampuh : Ilfan Askul Pehala, S. Pd, M. Hum
 KEMENTERIAN AGAMA REPUBLIK INDONESIA
INSTITUT AGAMA ISLAM NEGERI KENDARI
Jalan Sultan Qaimuddin No. 17 Kelurahan Baruga, Kota Kendari Telp. (0401)3192081
Faximili 3193710, E-mail: iainkendari@yahoo.co.id
Website: http://iainkendari.ac.id

Task 3: Report Text

Group :

Names : (1). Riski Handayani

(2). Risky Rahma Cahyani
(3). Avivah Azzahra
(4). Ekawati
The chosen text/title : Thanks Giving Day

Text tells about : About celebration of harvest Thanks Giving Day in Americans

and New England

Objective : (1). Action verbs

(2). Timeles present tense

The lists of words found : (1). Action verbs: celebration, festival, eat, give, dinner,

decorated, lighted.

(2). Timeles present tense: every, usually

BAHASA INGGRIS II

Kode :
SKS : 3 (Tiga)
Program Studi :
Semester : II (Dua)
Dosen Pengampuh : Ilfan Askul Pehala, S. Pd, M. Hum
 KEMENTERIAN AGAMA REPUBLIK INDONESIA
INSTITUT AGAMA ISLAM NEGERI KENDARI
Jalan Sultan Qaimuddin No. 17 Kelurahan Baruga, Kota Kendari Telp. (0401)3192081
Faximili 3193710, E-mail: iainkendari@yahoo.co.id
Website: http://iainkendari.ac.id

Task 4: Reading Text

Group :

Names : (1).

(2).

(3).

(4).

(5).

(6).

The chosen text/title :

Text tells about :

Found hard words :

Form of selected question :

Lists of question made : (1).

(2).

(3). BAHASA INGGRIS II

(4).

(5).

Kode :
SKS : 3 (Tiga)
Program Studi :
Semester : II (Dua)
Dosen Pengampuh : Ilfan Askul Pehala, S. Pd, M. Hum
 KEMENTERIAN AGAMA REPUBLIK INDONESIA
INSTITUT AGAMA ISLAM NEGERI KENDARI
Jalan Sultan Qaimuddin No. 17 Kelurahan Baruga, Kota Kendari Telp. (0401)3192081
Faximili 3193710, E-mail: iainkendari@yahoo.co.id
Website: http://iainkendari.ac.id

Name :AVIVA AZZAHRA

Class :IPA
Reg. ID :18010107022
Department :Tadris IPA

Eggs

Eggs are one of the foodstuff from livestock that have high nutritioal value
because thay contain nutrients that are needed by the human body such as proteins,
wit complete amino acids, fats, vitamins, mineral,and has a high digestibility. But
besides high nutrition value, eggs also have properties that are easily damaged. The
main components of the eeg are albumen, yolks, and egg shell. Each has a different
weight persentage,namely egg shell 11%, albumen 58%,and yolk 31%. From the
tree components it is clear fhat the weight of the albumen domoinates compered to
yolks and the shrimps.
Eggs are also aften used as raw material ar additional ingredents in
processing a food because eggs have a special characteristic namely fungsional
preperties. What is meant by fungsional properties is a set of properties related to
BAHASA INGGRIS II

the manufacture of food produts that affect their use. The caracteristics of money
related to this are coagulation power, emotion power, cristalization control, foam
day, color, aroma and flavor.

Kode :
SKS : 3 (Tiga)
Program Studi :
Semester : II (Dua)
Dosen Pengampuh : Ilfan Askul Pehala, S. Pd, M. Hum