Beruflich Dokumente
Kultur Dokumente
DAIRY
eggs (12)
0-2% plain Greek yogurt (2 cups)
0-2% cottage cheese (2 cups)
*includes Probiotic Detox Soup Ingredients © 2019 Bravado Ventures, LLC. All rights reserved.
VEGGIES BEANS & LEGUMES
mixed green salad (11 cups) tofu (4 oz)
cucumber (3) tempeh (16 oz)
sweet potato (9 oz) dry black beans (16 oz)
broccoli (5 cups) chickpeas (2- 15 oz cans)
spinach (6.5 cups) white kidney beans (2- 15 oz cans)
tomato (4)
mushrooms (3.5 cups)
snap green beans (1/2 cup)
kale (1/2 cup)
MISCELLANEOUS
red onion (1)
yellow onion (3) Chocolate Protein FX
bell peppers (2) Vanilla Protein FX
zucchini (1) Shake FX
shredded lettuce (1 cup) peanut butter (4 tbsp)
asparagus (1/2 cup) vinaigrette (10 tbsp)
cauliflower (1.5 cup) salsa (2 cups)
carrots (1/2 cup) liquid aminos (1 tbsp)
cherry tomatoes (8) unsweetened almond milk (3 cups)
celery sticks (2) chicken broth (32 oz)
diced tomatoes (2- 15 oz cans) olive oil (5 tbsp)
alfalfa or sunflower sprouts (1 oz)
chocolate nibs (1 tbsp)
SPICES & HERBS stevia
chia seeds (2 tbsp)
vegetable broth (8 cups)
garlic cloves (12)
vanilla extract
dried oregano
cumin
salt
Ingredients:
Directions:
1. Heat a few tablespoons of water in a large pot over medium heat. Add onion,
garlic, mushroom, and spinach until all veggies are soft.
2. Add in tomatoes, tempeh, oregano, beans, and broth.
3. Bring to a boil and then turn down heat to simmer for 5 minutes (or longer).
4. Enjoy warm!
DAY 1
Breakfast:
Snack:
Lunch:
Snack:
1 scoop Shake FX
water
Dinner:
DAY 2
Breakfast:
4 egg whites
1/2 avocado
1/2 tomato
3 oz sweet potato
1/2 cup spinach
Snack:
Lunch:
4 oz chicken breast
1 cup broccoli
1/2 cup carrots, sliced
1/2 cup cauliflower
1 tbsp olive oil
Snack:
Directions:
Mix well with a spoon. Enjoy right away or cover and freeze for 30 minutes for a
frozen treat.
Dinner:
4 oz halibut
2 cups mixed green salad
1 tbsp vinaigrette
DAY 3
Breakfast:
2 eggs
1 cup spinach
1/2 cup tomato
1/2 cup mushroom
Snack:
Lunch:
Snack:
1 scoop Shake FX
water
Dinner:
3 oz cooked halibut
1 cup cauliflower
1/2 cup bell pepper
1/2 cup zucchini
red onion to taste
2 tbsp olive oil
DAY 4
Breakfast:
Directions:
Blend Vanilla Protein FX, almond milk, ice, sea salt and 1 tbsp peanut butter until
smooth. Stir in the other tbsp peanut butter for a caramel-like texture.
Snack:
Lunch:
4 oz chicken breast
2 cups mixed green salad
1 tbsp vinaigrette
Snack:
2 oz tuna
1/4 cup avocado
1/2 cup cucumber, sliced
Dinner:
3 oz chicken breast
1/2 cup Slow Cooker Tangy Black Beans (recipe on next page)
1/2 cup tomato
1 cup shredded lettuce
red onion to taste
lime juice
DAY 4 (CONT.)
Slow Cooker Tangy Black Beans
Ingredients:
16 oz dry black beans
32 oz chicken broth
1/2 onion (yellow or red), diced
1 cup salsa
2-4 minced garlic cloves
cumin to taste
salt to taste
Directions:
1. Rinse beans thoroughly.
2. Add beans, chicken broth, onion, salsa, garlic, cumin and salt to crockpot and
mix.
3. Cook on high for 7-8 hours.
** You can store cooked beans in your refrigerator for up to 5 days or freeze for up
to 6 months. To freeze, let the beans cool and then place in freezer bags. If you
portion by serving size, you'll want to do 1/2 cup at a time.
DAY 5
Breakfast:
Ham Omelet
2 eggs
1/2 cup of diced ham
1/2 cup bell peppers
1/2 cup broccoli
onion to taste
Snack:
Lunch:
4 oz salmon
2 cups mixed greens
1 tbsp vinaigrette
Snack:
Directions:
Combine all ingredients and whisk or blend. (Tip: Blending will better prevent
clumping, but using a whisk will also work. You can also wait to heat the
water/milk until after mixing all ingredients to prevent clumping)
Dinner:
3 oz chicken breast
1/2 cup zucchini
1/2 cup bell pepper
1/2 cup tomato
red onion to taste
2 tbsp vinaigrette
© 2019 Bravado Ventures, LLC. All rights reserved.
28-DAY JUMPSTART TO SUMMER COACHING
DAY 6
Breakfast:
Snack:
Lunch:
3 oz chicken breast
2 cups mixed green salad
1/4 cup tomato
1/4 cup cucumber
2 tbsp vinaigrette
Snack:
2 oz tuna
1/4 cup avocado
1/2 cup cucumber, sliced
Dinner:
DAY 7
Breakfast:
4 egg whites
1/2 avocado
1/2 tomato
1/2 cup black beans
1/2 cup spinach
Snack:
Directions:
Mix all ingredients with a spoon. Dip apples.
Lunch:
4 oz chicken breast
1 cup broccoli
3 oz sweet potato
Snack:
Dinner:
4 oz salmon
2 cup mixed green salad
Body 1
FXtbsp vinaigrette
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© 2019 Bravado Ventures, LLC. All rights reserved.