Appetizers

Bread Rolls with Butter 1.75

Garlic Bread 2.75
Portion of Olives 2.95
French Bread with Oil & Balsamic Vinegar 3.50

To Start

Chef’s soup of the day (v) 5.95

Chefs Thai Crab Cakes & Sweet Chilli 7.95

Battered Chilli king prawns with side salad 6.95

Fresh sautéed Garlic Mushrooms (v) 6.95

Homemade Chicken Liver Pate with Chefs own Onion Marmalade 7.95

Seafood platter 7.95

(Prawns, Fresh Port Isaac Crab, Crayfish tails)

Buffalo mozzarella and beef tomato salad with basil drizzle (v) 6.95

Fowey Mussels Belgian style 8.95

Main Courses

Fowey Mussels Belgian Style

served with homemade chunky chips 14.95

Fresh Fish of the Day 16.95

Goats Cheese from the oven

served on Roasted Mediterranean Vegetables (v) 10.95

Fresh Battered Haddock, Chips & Mushy Peas 10.95

Breaded Wholetail Scampi with homemade Chunky chips peas and tartare sauce
10.95

Fresh Grilled Salmon marinated in ginger and spring onion 14.95

Served with pan fried new potatoes and salad

Rack of Tangy Cornish Ribs 14.95

All of our Starters are available in Main Course size please enquire with your server
Where possible we only use fresh, quality local produce and as all meals are prepared to order we thank you for your patience during
busy times.
 Served with homemade chunky chips and salad

8 oz. Sirloin Steak 15.95

8 oz. Ribeye Steak 16.95
Both Guaranteed 30 day hung from our Local Guild Butcher and Served
with Homemade chunky chips, a grilled tomato and Sautéed mushrooms

Surf n’ Turf Steak – 8 oz Steak with Prawns, Chunky Chips a grilled tomato
and Sauteed Mushrooms Sirloin 17.95
Ribeye 18.95

Homemade Vegetarian Lasagne (v) 11.95

Spaghetti Bolognaise 11.95

Chilli Con Carne 12.95

The Edge Burger 10.95

Double stacked with two four ounce steakburgers, Served with homemade chunky chips,
fried onions, burger relish and salad Add cheese: 50p

Chicken or Beef Fajitas 14.95

Spicy Chicken or Beef, peppers and onions served on a
sizzling skillet with flour tortillas sour cream salsa and jalapenos on the side

Chef’s Special Chicken Curry 13.95

Salads

Chicken Caesar 9.95

Cajun Chicken and cos lettuce with anchovies, croutons and parmesan shavings in Caesar
dressing

Greek (v) 7.95

Feta Cheese. Tomatoes, Cucumber, Red Onion, Green Pepper, Olives

Crab 10.95
Fresh Port Isaac crab on a bed of mixed salad

For Children (served with chips):

Chicken Nuggets 5.95

Fish and Chips 5.95
Pork Sausages 5.95
4oz Beefburger Add cheese 50p 6.95
Spaghetti Bolognaise 6.95
All of our Starters are available in Main Course size please enquire with your server
Where possible we only use fresh, quality local produce and as all meals are prepared to order we thank you for your patience during
busy times.