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2. What are the differences between ISO 9001 and ISO 14001?
ISO 9001 and ISO 14001 are both standards (published by the International Organization for
Standardization) for management systems. ISO 9001 addresses quality management, ISO
14001 addresses environmental management.
ISO9001 and ISO14001 are very similar in their structure and in their approach, but one
focuses on product/service quality systems and the other on environmental system
management. However, if a company is ISO9001 certified, it’s not much more difficult to
implement 14001 too, since they are both based on a “Plan-Do-Check-Act” cycle and take a
process based approach to management systems.
In terms of value, in my opinion, if you are a product manufacturer, you’ll get more benefits
by achieving ISO9001, and then you can evaluate implementing a certified EMS next.
Customers, investors, suppliers and your employees will benefit more from ISO9001.
ISO 9001 and ISO 14001 are two different management system standards. ISO 9001
contains the requirements for a quality management system, ISO 14001 for an environmental
management system.
Obviously that’s quite different but since both are standards published by ISO, there are also
quite a lot of commonalities. There is much overlap with many similar or identical
requirements. Since the 2015 revision, both standards share the same structure and
numbering system, making it rather easy to spot the overlap.
ISO 9001 is often seen as the foundation of other management standards published by ISO.
In other words, if you have ISO 9001 in place, it is significantly easier to add another
standard like ISO 14001.
3. A Good Product Design Contributes To TQM in the Organization. Explain how this may
happen.
4. Selams Pizzas has a service guarantee that promises you will not pay for your pizza if it is
delivered more than 30 minutes from the order being placed. An investigation shows that 10
per cent of all pizzas are delivered between 15 and 20 minutes from order, 40 per cent
between 20 and 25 minutes from order, 40 per cent between 25 and 30 minutes from order, 5
per cent between 30 and 35 minutes from order, 3 per cent between 35 and 40 minutes from
order, and 2 per cent over 40 minutes from order. If the average profit on each pizza
delivered on time is A1 and the average cost of each pizza delivered is A5, is the fact that
Selams does not charge for 10 per cent of its pizzas a significant problem for the business?
How much extra profit per pizza would be made if 5 minutes was cut from all deliveries?
5. Potential locations X, Y and Z have the cost structures shown below. The ABC Company has
a demand of 130,000 units of a new product. Three potential locations X, Y and Z having
following cost structures shown are available. Select which location is to be selected and also
identify the volume ranges
w h e r e e a c h l o c a t i o n i s s u i t e d ? (5 P o i n t s)
Centre of gravity
The Centre of gravity is defined to be the location that minimizes the weighted distance
between the warehouse and its supply and distribution points, where the distance is weighted
by the number of tones supplied or consumed. The first step in this procedure is to place the
locations on a coordinate system. The origin of the coordinate system and scale used are
arbitrary, just as long as the relative distances are correctly represented. This can be easily
done by placing a grid over an ordinary map.
10. A food processing company uses a moving average to forecast next month’s demand. Past
actual demand (in units) is as shown in the following table.
A. Compute a simple 5-month moving average to forecast demand for month 52.
B. Compute a weighted 3-month moving average, where the weights are highest for
the latest months and descend in order of 3, 2 and 1.
Compiled by Asmamaw T. (PhD) Page 4
Operations Management Assignment
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Compiled by Asmamaw T. (PhD)
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