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The test format for the compulsory section, i.e. Basic Mathematics, is as follows:
30 minutes will be allowed for the section, which will consist solely of multiple-choice
questions. Each multiple choice question will carry 1 mark and -1/4 of a mark will be
deducted for each incorrect answer.
Content:
1) Arithmetic
Addition, subtraction, multiplication, division
Number line, decimals, fractions, percentages, absolute values
Ratios, proportions
Squares, square roots and other exponents and roots
Logarithms
2) Algebra
Linear, quadratic and higher order equations
Systems of linear equations
Inequalities
Word problems
Functions and graphs
3) Geometry
Lines, angles, circles, triangles, other polygons
Circumference, arc, tangent, segment, etc.
Perimeter, area, volume
4) Trigonometry
The basic trigonometric functions, sine, cosine, tangent.
The test format for the remaining four sections that deal with specific subjects, i.e.
Advanced Mathematics, Physics, Chemistry and Biology, is identical and is as follows:
You will be allowed 45 minutes to work on each section, which will consist of 30 Multiple
Choice questions, each carrying 1 mark. Every incorrect answer will result in -1/4 of a mark.
These sections are aimed at applicants with a solid conceptual understanding of the relevant
subjects at the A’ Level/F.Sc. (or equivalent) level.
These sections will examine your ability to think clearly and logically, comprehend relevant
terminology and notation and apply your existing knowledge in novel and unfamiliar ways.
Questions will be designed to test your understanding and recollection of fundamental
concepts, and your ability to apply these to real-life situations; to gauge your problem
solving skills, analytical capabilities and your scientific reasoning faculties; to test a basic
familiarity with experimental setups, graphical presentation of data and schematic
representations.
1) Algebra
Sequences. Arithmetic and geometric series and their sums.
Exponents and logarithms.
The Binomial Theorem
Complex numbers in Cartesian and Polar forms.
Sums, products, quotients, powers and roots of complex numbers.
De Moivre’s Theorem. Argand Diagrams. Conjugate roots of polynomial
5) Trigonometry
The circle. Radian measure of angles; length of an arc; area of a sector.
Trigonometric functions and their inverses. Domains, ranges, periodicity. Graphs.
Trigonometric identities. Double-angle and half-angle formulae.
Copyright © 2008-2009 LUMS SSE 5
The compound formula A cos x ± B sinx = R cos (x ± y)
Composite functions of the form f(x) = A sin [B(x + c)].
Solutions of f(x) = k in a given finite interval. Graphical interpretation.
Solution of triangles (using the Sine rule, Cosine rule etc).
6) Vector Geometry
Vectors in 2-d and 3-d. Components. Column representation. Magnitude.
Addition of vectors, multiplication by a scalar. Position vectors. Unit vectors.
Scalar product and its properties. Projection of one vector on another.
Perpendicular vectors; parallel vectors. The angle between two vectors.
Vector product. Computing the angle between vectors.
Vector and Cartesian equations of a line and a plane.
Normal vectors. Intersection of two lines. Intersection of a line with a plane.
Distances in three dimensions between points, lines and planes.
7) Euclidean Geometry
Triangles. Medians, altitudes, angle bisectors, perpendicular bisectors.
Concurrency. Similar triangles.
Proportional division of a line segment (internal and external).
Proportional segments in right-angled triangles.
Circle geometry. Tangents, chords, secants. Loci.
Inscribed and circumscribed polygons.
Conic sections. Focus. Directrix. Eccentricity. Circle. Parabola. Hyperbola. Ellipse.
Parametric equations. General equation of second degree. Rotation of axes.
8) Probability
Events in finite and infinite sample spaces.
Tree diagrams and Venn diagrams.
Mutually exclusive events, independent events and their probabilities.
Conditional probability.
Permutations and Combinations
9) Calculus
Differentiation from first principles.
Differentiation of logarithmic, exponential and trigonometric functions.
Differentiation of sums and multiples of functions. Product and quotient rules.
Chain rule for composite functions.
Graphical behaviour of functions. Tangents. Normals. Singularities. Asymptotes.
Physics syllabus
Content:
1) Measurement
Fundamental and derived units
Dimensions of physical quantities
Precision, accuracy and errors
5) Fluids
Pressure and Pascal’s principle
Archimedes’ Principle and flotation
Basic concepts of fluid continuity and incompressibility of liquids
7) Heat
Molecular description of the temperature of a gas
Laws of gas behaviour
Relationship between heat and mechanical energies
Specific and latent heat capacities
9) Materials
Elasticity and Hooke’s law
Difference between crystalline and amorphous solids
Difference between electrical conductors, insulators, metals and semiconductors
Magnetic properties of solids
Biology syllabus
Content:
1) Cell structure
Features of plant and animal cell
Principles of microscopy
Structure and function of organelles
2) Biological molecules
Polymers and macromolecules
Carbohydrates
Lipids
Proteins
3) Enzymes
Role of enzymes in lowering activation energy
Enzyme Kinetics
Role of Temperature, pH and Co-factors in enzyme Kinetics
Competitive and no-competitive inhibition of enzymes
13) Nutrition
Modes of nutrition
Nutrition in plants
Nutrition in animals
Anatomy and physiology of human digestive system
Diseases of malnutrition
14) Homeostasis
Osmoregulation
Thermoregulation
Excretion in plants and animals
Anatomy and physiology of human excretory system
16) Reproduction
Modes of reproduction
Reproduction in plants
Reproduction in animals
Anatomy and physiology of human reproductive system
18) Immunity
19) Photosynthesis
The energy transfer process
Light dependent reactions of photosynthesis
Leaf structure and function
Chloroplast structure and function
Factors necessary for photosynthesis
21) Biotechnology
Restriction endonucleases
Cloning vectors
Gene cloning (recombinant DNA)
PCR
Electrophoresis
DNA sequencing
Transgenic organisms
Gene therapy
Genetically modified plants and bacteria
Chemistry syllabus
Content:
2) Chemical bonds
Theories of chemical bonding
Hybridization of atomic orbitals to form linear, trigonal, tetrahedral and octahedral
geometries
Sigma and pi bonds
Dipole-dipole interactions, hydrogen bonds
3) States of matter
Gases – Kinetic-molecular theories; general characteristics; gas laws (Graham,
Charles, Boyles laws); Dalton’s law of partial pressures; Avogadro’s law; the ideal
gas law. Deviations from ideal gas law
Liquids – intermolecular interactions; phase changes; heats of vaporization; vapor
pressures; critical temperatures and pressures; surface tensions; viscosity
Solids – melting points and heats of fusion; sublimation; phase changes and phase
diagrams; colligative properties of solutions; liquid crystals; crystal structures
4) Thermochemistry
Forms of energy, their interconversions and quantitative determination
Internal energy and the first law of thermodynamics
Heats of reaction and enthalpy changes
Hess’ law of heat summation and calculating heats of reaction from standard
enthalpies of formation
5) Chemical reactions
Stoichiometry and the mole concept
7) Chemical equilibrium
The dynamic nature of equilibrium
Reversible reactions and the equilibrium constant
Effect of changing concentrations, and temperature
Le Chatelier’s principle
Calculation of equilibrium constants
9) Electrochemistry
Ionization and electrical conductivity
Redox reactions and half-cell reactions
Standard half-cell voltages
Balancing redox equations
Non-standard-state cell potentials and the Nernst equation