Beruflich Dokumente
Kultur Dokumente
CHAPTER 4
4.1 INTRODUCTION
increases when the response becomes closer to its target is used to make the
”higher the better” rule hold for any type of distribution and for any type of
specification limit.
if a<Y<b if <Y<a a 2 Y s
(1980) ba ab if T < Y<a2
a2 T 2
1 if Y>b 0 if Y<a
0 if Y>a2
Y a1 Y a2
Le Bailly and Ya Ya (1 ( ))
( 1 b
1 b2
Govaerts (2005) b b
a1
Yi Li
, Li y Ti
Ti Li
a2
di(Y1 ) Yi Ui
, Ti y Ui
Ti Ui
(4.2)
0, Y < Li, or , y>Ui
0 , yˆ i Li
a2
Yi Ui
di(Y1 ) , Li yˆ i Ui (4.3)
Ti Ui
1 , yˆ i U i
0 , yˆ i Li
a2
Yi Ui
di(Y1 ) , Li yˆ i Ui (4.4)
Ti Ui
1 , yˆ i U i
78
where Li is ith lower limit and Ui is ith upper limit, Ti is the ith target of the
response and yi is the ith response and a1, a2 represent the weight of the
response.
Step 3: The overall desirability (D) has been computed using the
formula as,
Step 4: Then the mean desirability index can be calculated and also
optimal combinations will be chosen. The weight based DM can be calculated
as,
The normalized values are taken from Table 3.4, and then the
individual desirability index value has been calculated using the formula
di= [(Yi-a)/ (b-a)]r and given in Table 4.2. The overall desirability (D) has
been computed using the formula D = [∑ di .wi]/ ∑wi. Here, the value of wi is
arbitrarily taken as 0.5. The mean desirability value for each factor has been
worked out using the L18 OA and the results are given in Table 4.3 and the
factor effects are shown in Figure 4.1. From the main effects the optimal
79
Table 4.2 Desirability index and overall desirability value for Case-1
Exp.
Normalized S/N Ratio d1 d2 d3 D
No.
1 0.769256 0.929138 0.263298 0.877072 0.963918 0.513126 0.784705
2 0.326742 0.819085 0.792619 0.571614 0.905033 0.890292 0.788979
3 0 1 0.405736 0 1 0.636974 0.545658
4 0.429902 0.795559 0.956122 0.655669 0.891941 0.977815 0.841808
5 0.430627 0.331032 0.552614 0.656222 0.575354 0.74338 0.658319
6 0.793537 0.933624 0.329279 0.890807 0.966242 0.573828 0.810293
7 0.436857 0.573658 0.531833 0.660952 0.757402 0.729269 0.715874
8 1 0.883847 0.394641 1 0.940131 0.628205 0.856112
9 0.858632 0.547791 0.945295 0.926624 0.740129 0.972263 0.879672
10 0.793537 0.942572 1 0.890807 0.970861 1 0.953889
11 0.059665 0.942572 0.895497 0.244264 0.970861 0.946307 0.720478
12 0.584127 0.888412 0.511257 0.764282 0.942556 0.715022 0.807287
13 0.563768 0.68451 0.508334 0.750845 0.827351 0.712975 0.763724
14 0.756435 0.955938 0.206908 0.869733 0.977721 0.454871 0.767442
15 0.266994 0.915633 0.508334 0.516715 0.956887 0.712975 0.728859
16 0.989613 0.833099 0.857185 0.994793 0.912743 0.925843 0.944459
17 0.792101 0.752668 0 0.890001 0.867564 0 0.585855
18 0.710694 0 0.439379 0.843027 0 0.662857 0.501961
Levels
Parameters Max-Min
1 2 3
A 0.764602 0.752662 - 0.01194
B 0.766833 0.761741 0.747322 0.019511
C 0.834077 0.729531 0.712288 0.121789
D 0.756896 0.706024 0.812976 0.106952
E 0.716792 0.827918 0.731186 0.111126
F 0.767996 0.788959 0.718941 0.070018
G 0.806981 0.763958 0.704957 0.102024
80
0.95
0.9
%
Factors SS Dof MS F
Contribution
C 0.052122 2 0.026061 1.20323698 19.61007103
D 0.034345 2 0.017173 0.79285473 12.92175837
E 0.043828 2 0.021914 1.01176989 16.48958584
Error 0.135497 11 0.012318 50.97858476
Total 0.265792 17
The result of the pooled ANOVA given in Table 4.4 indicates that
all factors have almost equal contribution towards affecting the multiple
quality characteristics.
81
The normalized values are taken from Table 4.2 and then the
individual desirability index (d) value has been calculated using the formula
di= [(Yi-a)/ (b-a)]r and given in Table 4.5. The overall desirability (D) has
been computed using the formula D = [∑ d i .wi]/ ∑wi. Here, the value of wi is
the Eigen value computed using Principal Component Analysis (PCA). By
applying PCA on WBDM, the optimal weights are obtained. The optimal
weights are 0.3351, 0.317667, and 0.347233. The Mean desirability value for
each factor has been worked out using the L18 OA and the results are given in
Table 4.6. The factor effects are shown in Figure 4.2.
Table 4.6 Mean desirability index values for WBDM for Case-1
Levels
Factors Max-Min
1 2 3
A 0.691124 0.609492 - 0.081632
B 0.646495 0.742765 0.561664 0.181101
C 0.825458 0.598307 0.52716 0.298298
D 0.627831 0.61694 0.706154 0.089214
E 0.595973 0.813604 0.541348 0.272256
F 0.654688 0.692193 0.604044 0.088149
G 0.791319 0.65434 0.505266 0.286053
0.85
0.8
Mean Desirability Index
A
0.75 B
0.7 C
D
0.65 E
0.6 F
G
0.55
0.5
1 2 3
Levels
Therefore from Table 4.5 and Figure 4.2, the optimal parameter
combination is A1 B2 C1 D3 E2 F2 G1.
%
Factors SS Dof MS F
Contribution
with the proposed methods. It is also to be noted that the techniques discussed
in this research have used arbitrary method in assigning weights to the
response variables. Whereas in the proposed weight-based desirability method
and weight-based Grey relation analysis, the weights are scientifically derived
using Principal Component Analysis (PCA).
Grey Weight-Based
Desirability
Relation Desirability Grey Relation
Responses Initial Method
Analysis Method Analysis
(WBDM) (WBGRA)
MRR 17.02362 18.201233 18.20123333 18.49808 19.4093
SF 89.00231 90.939333 90.93933333 90.38083 90.782972
KERF 11.11263 10.160816 10.16081667 10.66508 10.672883
Optimal Setting A2 B1C1D2 A2B1C1D3 A1 B1C1 D3 A1B2C1D3 A2B3C1 D3
E2F2G1 E2F2G1 E2 F2 G1 E2F2 G1 E2F1 G1
Improvements in SN ratios
MRR 1.1776133 1.177613333 1.4744633 2.38568
SF 1.9370233 1.937023333 1.3785233 1.780662
KERF -0.9518133 -0.95181333 -0.4475466 -0.439747
Overall Improvement (%) 1.846 1.846 2.053 3.18
4.8 DISCUSSION
case studies are solved through this methodology and results are presented
and discussed in chapter 5. The proposed procedure has the following merits: