Sie sind auf Seite 1von 1

EASY CREAMY BAKED ZITI RECIPE

COURSE: MAIN COURSE CUISINE: ITALIAN PREP TIME: 15 MINUTES


COOK TIME: 50 MINUTES TOTAL TIME: 1 HOUR 5 MINUTES SERVINGS: 8
CALORIES: 531KCAL AUTHOR: BECKY HARDIN - THE COOKIE ROOKIE

Creamy Baked Ziti is a simple and delicious baked pasta dish that never fails to
please. This easy baked ziti recipe is extra creamy and cheesy! Everything bakes
together into something so tasty...the comfort food recipe ever!

INGREDIENTS INSTRUCTIONS
1 pound uncooked ziti ]. Heat oven to 375°F and spray an 11x9-inch casserole dish with
1 32 ounce jar Marinara nonstick cooking spray.
sauce b. In a large saucepan, cook the pasta according to package (al
1 8 ounce package cream dente/no salt) directions, drain.
cheese, softened
f. In the same large saucepan set over medium heat, cook the
16 ounces shredded
marinara sauce and cream cheese together until the cheese
mozzarella
melts. Stir often.
½ cup grated Parmesan
cheese g. Add the pasta to the marinara/cheese sauce and mix well.
¼ cup chopped fresh basil h. Pour half the marinara/cheese/ziti sauce in the prepared baking
dish and sprinkle with half the mozzarella and half the Parmesan
cheeses.
i. Sprinkle the cheeses with 2 tablespoons chopped fresh basil.
j. Layer the remaining marinara/cheese/ziti sauce over the cheese
and top with the remaining mozzarella and Parmesan.
k. Cover and bake at 375° for 30 minutes.
l. Remove the cover and bake an additional 15-20 minutes or until
the baked ziti is bubbly and cheese is golden.
]m. Garnish with the remaining chopped basil and serve with
toasted baguette.
]]. Enjoy!

NUTRITION
Calories: 531kcal | Carbohydrates: 51g | Protein: 25g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 81mg |
Sodium: 1139mg | Potassium: 591mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1350IU | Vitamin C: 8.1mg |
Calcium: 411mg | Iron: 2.3mg