5/18/2020 Cookies and Cream mini Pavlovas - Sweet Tooth and Sass

Cookies and cream mini pavlova

This meringue dessert is filled with cookies and cream and topped with whipped cream.

PREP TIME COOK TIME TOTAL TIME

30 mins 1 hr 1 hr 30 mins

COURSE CUISINE SERVINGS CALORIES

Dessert American 12 people 248 kcal

EQUIPMENT
Kitchen aid stand mixer with whisk attachment
Mixing bowls
Measuring cups and spoons
2 baking sheets
Parchment paper
spatula
Large piping bag with large round tip
Non-stick cooking spray

INGREDIENTS   
Mini Pavlovas
6 large egg whites, room temperature
pinch of cream of tartar
1½ cups granulated sugar

Whipped cream
2 cups heavy cream
2 tbsp confectioner's sugar
1 tsp vanilla extract

Garnish
crushed oreos
fresh fruit

INSTRUCTIONS  

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5/18/2020 Cookies and Cream mini Pavlovas - Sweet Tooth and Sass

MIni pavlovas
1. Preheat the oven to 300°. Line 2 baking sheets with parchment paper. Lightly grease with non
stick cooking spray.
2. Using an electric stand mixer with whisk attachment, beat the egg whites on a medium speed
until frothy. Add pinch of cream of tartar. Increase the mixer speed to a medium-high and beat
until soft peaks form. Gradually add 1 tbsp at a time of the granulated sugar and beat until
glossy and stiff peaks form (5-8 minutes). Put meringue in a large piping bag. Pipe mounds
about 2 in apart onto baking sheets. You may use spatula to design meringue if desired.
Sprinkle with crushed oreos.
3. Bake for an hour or until firm to touch. Turn off the oven and prop the oven door open. Allow
the mini pavlovas to cool completely in the oven.

Whipped cream
1. Place the heavy cream, sugar, and vanilla extract in a large bowl and beat on a medium high
speed until it holds stiff peaks.
2. Transfer mini pavlovas to a serving platter and then top with whipped cream. Serve
immediately or refridgerate for 4 hours.

NOTES
Use whatever type of fruit is in season or your favorite ones to top meringue. You can also use
other toppings such as a fruit curd or sauce. 
You can make one large pavlova by drawing a 9 in circle in the middle of your parchment
paper.
Pavlovas can be made up to 4 days in advance as long as it is kept in an airtight container.
Once whipped cream is put on top must be eaten within a couple of hours as the meringue
will get soft.

NUTRITION
Serving: 12people Calories: 248kcal Carbohydrates: 28g Protein: 3g
Fat: 15g Saturated Fat: 9g Cholesterol: 54mg Sodium: 43mg
Potassium: 57mg Sugar: 26g Vitamin A: 583IU Vitamin C: 1mg
Calcium: 27mg

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