Beruflich Dokumente
Kultur Dokumente
Data pertaining to the total anthocyanin content of nine hibiscus cultivars are
presented in Table 9.
The total anthocyanin content ranged from 30.10 mg/g to 123.67 mg g -1 and the
cultivars differed significantly regarding the anthocyanin content. Total Anthocyanin content
was highest for the Acc 3(123.67 mg g-1) .The cultivars Acc2 (98.67 mg g-1), and Acc 8(62.15
mg g-1) were on par. The cultivar Acc4 and Acc 7(61.15 mg g -1) was similar in total
anthocyanin content. Lowest value was recorded by Acc1 (30.10 mg g -1) which was on par
with Acc 9 (34.38 mg g-1).
Highest value was observed in Acc 3 (123.67 mg/100g). this was followerd by