Recipe Category / Cookies and Cakes

Easy carrot cake

10' 60' 10-12 1

Ηands on Cook Time Portion(s) Difficulty

Ingredients

300 g carrot puree, frozen

3 eggs
250 g granulated sugar
1/3 teaspoons ground cloves
1 teaspoon ground cinnamon
1/3 teaspoon ground nutmeg
1/3 teaspoon ginger powder
1 teaspoon anise
1/3 teaspoon ground all-spice
1 tablespoon vanilla extract
200 g vegetable oil
grated zest of 1 orange
400 g all-purpose flour
Method 1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 170* C (338* F) Fan. 100 g walnuts
Place a pot over heat and add the pumpkin puree. Let it melt.
To serve
In a mixer’s bowl, add the eggs, sugar, all the spices and vanilla extract.
Beat for 2-3 minutes until the mixture becomes fluffy. 50 g icing sugar
Remove mixing bowl from stand and add the carrot puree, vegetable oil and
orange zest. Whisk.
In a separate bowl, add the flour, baking powder, baking soda and walnuts. Διατροφικός πίνακας
Mix with a spoon.
Add the dry ingredients to the mixer’s bowl and mix with a spatula. Nutrition information per portion
Grease a 25 cm baking pan with butter and dust with flour.
Add the mixture to the baking pan and bake for 60-60 minutes. 388 21.6 4.6 43.0
When ready, remove from oven and allow to cool. Calories Total Fat Saturated Total
Serve with icing sugar. (kcal) (g) Fat (g) Carbs (g)

19% 31% 23% 17%

Tip

23.3 4.6 0.2

Sugars Protein 2.0 Sodium
(g) (g) Fibre (g) (g)

26% 9% 8% 3%