Beruflich Dokumente
Kultur Dokumente
$500
Sales in thousands
Boston
$400 New York City $400
Baltimore
$300 $300
$200 $200
$100 $100
$0 $0
Quarter 1 Quarter 2 Quarter 3 Quarter 4 Quarter 1 Quarter 2 Quart
Sales: Midwest
600
500 Chicago
Detroit
400 St. Louis
Milwaukee
300
Cleveland
200 Cincinnatti
100
0
Quarter 1 Quarter 2 Quarter 3 Quarter 4
Sales: Northeast
700
600
500 Boston
400 New York City
Baltimore
300
200
100
$0
Quarter 1 Quarter 2 Quarter 3 Quarter 4
Item Unit price Units sold Revenue
Caramel éclair $ 3.50 265 $ 927.50
Chocolate éclair $ 3.50 535 $ 1,872.50
Fresh fruit tart--berry $ 18.00 53 $ 954.00
Fresh fruit tart--tropical $ 18.00 59 $ 1,062.00
Napoleon (piece) $ 3.50 520 $ 1,820.00
Opéra torte $ 32.00 60 $ 1,920.00
Orange-passion flan $ 23.00 28 $ 644.00
Pear Charlotte $ 25.00 29 $ 725.00
Petits fours, per 12 $ 16.00 48 $ 768.00
Praliné torte $ 30.00 47 $ 1,410.00
Raspberry Charlotte $ 25.00 18 $ 450.00
Sacher torte $ 30.00 45 $ 1,350.00
Tahiti (vanilla-rum) cake $ 32.00 90 $ 2,880.00
Vanilla éclair $ 3.50 397 $ 1,389.50
bakery sales special orders restaurant orders total
éclairs and napoleons 110 48 70 228
fresh fruit tarts 62 34 24 120
fruit flans and charlottes 27 8 15 50
tortes 41 80 135 256
total 240 170 244 654
80
47%
34
20%
Napoleon (piece)
Chocolate éclair
Caramel éclair