Beruflich Dokumente
Kultur Dokumente
BY – JUHI MISHRA
JUHI MISHRA
Verified Plus Educator In Unacademy
9721922842
• 1. Which one of the following is the correct matching of the
site of action, the substrate, the enzyme acting upon it and
the end product ?
• (a)
• (b)
• (c)
• (d)
•
(d)
• 2. Which one of the following pairs is correctly matched?
• (a) Oxyntic cells - a secretion with pH between 2.0 and 3.0
• (b) Alpha cells of islets of Langerhans - a secretion that
decreases blood sugar level
• (c) Kupffer cells - a digestive enzyme that hydrolyses nucleic
acids
• (d) Chief cells - a secretion that is rich in mucin.
(a)
• 3. If we take food rich in lime juice, then
• (a) action of ptyalin on starch is enhanced
• (b) action of ptyalin on starch is reduced
• (c) action of ptyalin on starch is unaffected
• (d) action of ptyalin on starch stops.
(b)
• 4. Read the following four statements (i) - (iv) with certain mistakes in
two of them.
• (i) Fructose is generally absorbed by simple diffusion.
• (ii) The digestive wastes, solidified into coherent faeces in the rectum
initiate and endocrinal action causing an urge or desire for its removal
• (iii) The food mixes thoroughly with the acidic gastric juice of the
stomach by the churning movements of its muscular wall and is
called the chyme.
• (iv) The secretions of the brush border cells of the mucosa
alongwith the secretions of the goblet cells constitute the succus
entericus.
(a) Fructose is generally absorbed by facilitated transport.
The . digestive wastes, solidified into coherent faeces in
the rec-tum initiate a neural reflex causing an urge or desire
for its removal
• 5. In which of the following order, the process of digestion
proceeds ?
• (a) Ingestion →Assimilation → Absorption → Accumulation Egestion
• (b) Digestion → Ingestion → Assimilation → Absorption → Egestion
• (c) Ingestion → Digestion → Assimilation → Absorption → Egestion
• (d) Ingestion → Digestion → Absorption → Assimilation → Egestion
(d)
• 6. Which sphincter guards the opening between the
oesophagus and stomach?
• (a) Gastroesophageal sphincter
• (b) Pyloric sphincter
• (c) Sphincter of Oddi
• (d) Cardiac sphincter
(a)
• 7. Which enzymes are likely to act on the baked potatoes
eaten by a man, starting from the mouth and as it moves
down the alimentary canal?
• (a) Pancreatic amylase → salivary amylase → lipases
• (b) Disaccharidase like maltase → lipases → nucleases
• (c) Salivary amylase → pancreatic amylase
disaccharidases
• (d) Salivary maltase → carboxy peptidase → trypsinogen
•
(c)
• 8. Which of the following dietary deficiencies will
affect the functioning of enzymes in the human body
most quickly?
• (a) Too few carbohydrates
• (b) Shortage of fat-soluble vitamins
• (c) Shortage of water-soluble vitamins
• (d) Insufficient variety of fats
(c) many of the water-soluble vitamins play a vital role
in enzyme function.
• 9. During the process of digestion, food is
exposed to a range of pH. The relative pH of
fluids in I, II and III regions of the alimentary
canal shown in this diagram is
• (a) I > II < III
• (b) I > II > III
• (c) I < II < III
• (d) I < II > III
(a)
• 10. Which of the following are proteolytic enzymes?
• (a) Ptyalin, trypsin, pepsin
• (b) Lipase, erepsin, trypsin
• (c) Erepsin, trypsin, pepsin
• (d) Pepsin, nuclease, nucleotidase
(c)
• 11. In the gastrointestinal tract, the Meissner's plexus
and the Auerbach's plexus occur respectively in the
• (a) lamina propria and muscularis mucosa
• (b) submucosa and muscularis externa
• (c) submucosa and mucosa
• (d) mucosa and muscularis externa
(b)
• 12. Which of the following is the function of enterogastrone?
• (a) It inhibits the secretion of gastric juice.
• (b) It stimulates the secretion of digestive juices in the
stomach.
• (c) It stimulates the flow of pancreatic juice.
• (d) It regulates the flow of bile.
(a)
• 13. Pancreatic cancer is an especially dangerous disease in
people because the pancreas is
• (a) the organ that produces and stores bile.
• (b) the site of synthesis for all of the essential amino acids.
• (c) one of the organs through which food must pass on its way which many
different kinds of digestive organ to the colon.
• (d) an organ in which many different kinds of digestive enzymes are
manufacture.
(d) The pancreas produces a number of important digestive
enzymes, without which digestion and nutrient absorption
are greatly hampered.
• 14. Which of the following statements is correct?
• (a) Argentaffin cells produce serotonin
• (b) Villikinin is secreted by large intestine
• (c) Brunner's glands are found in jejunum
• (d) Succus entericus has pH of 2.8
(a)
• 15. If for some reason our goblet cells are non-functional,
then which of the following will be adversely affected?
• (a) Production of somatostatin
• (b) Production of secretin
• (c) Secretion of duocrinin
• (d) Smooth movement of food down the intestine
(d)
• 16.
•
• (a) rennin and Ca++ respectively
• (b) Ca++ and rennin respectively
• (c) rennin, HCI and Ca++ respectively
• (d) renin and Ca++ respectively.
(a)
• 17. Which of the following statements are correct regarding
secretion of oxyntic cells?
• (i) It denatures proteins and softens fibrous connective tissues
in the blood.
• (ii) It activates rennin.
• (iii) It renders calcium and iron salts suitable for absorption in
the intestine.
• (iv) It activates trypsin.
• (a) (i) and (iv) (b) (ii), (iii) and (iv)
• (c) (i), (ii) and (iii) (d) (i), (iii) and (iv)
(c)
• 18. Which of the following statements is correct?
• (a) The sight and smell of food while having your meal,
enhances efficiency of digestion.
• (b) One should always have food till his/her stomach is
completely full. This enhances digestion.
• (c) Drinking water while having meal enhances stretching
effect on the stomach wall, hence enhances digestion.
• (d) None of these.
(a)
• 19. Match Column I with Column II.
• Column I Column II
• A. Goblet cells (i) Antibacterial agent
• B. Lysozyme (ii) Mucus
• C. Saliva (iii) Pepsinogen
• D. Chief cells (iv) Sublingual gland
•
A-(ii), B-(i), C-(iv), D-(iii)
• 20. Match Column I with Column II. (There can be more than one match for
items in column I.)