Detailed Lesson Plan in TLE 9

January 21, 2020

SUBJECT: Technology and Livelihood Education

TOPIC: Provide food and Beverage service to guests

SUBTOPIC: Gueridon Service

STANDARDS:

Content: The learners demonstrate understanding of concepts and principles in providing food

and beverage services to guests in various types of dining venues and diverse styles of service.

Performance: The learners demonstrate knowledge and skills on the proper way of giving food

and beverage services to guests.

Learning Competencies:

LO 1. Serve food orders

• Serve food orders to the guests

I . OBJECTIVES:

At the end of the lesson the students must be able to:

• Define Gueridon service

• Enumerate the features of Gueridon service

• Value the importance of knowing Gueridon service and it’s features

 Detailed Lesson Plan in TLE 9
January 21, 2020

I. SUBJECT MATTER:

A. TOPIC: Provide food and Beverage Services to guests

B. SUBTOPIC: Gueridon Service ( TVL-HEFBS9-1256-111d-4)

C. REFERENCES: Food and Beverage Service

D. MATERIALS: Visual aids, Manila paper, Marker, Double-sided tape, and laptop

II. PROCEDURE:

Teacher’s activity Student’s activity

A. Prayer:

Please all stand, let’s start with a Student will lead the prayer.

prayer.

B. Greetings:

Good morning class. Good morning sir.

C. Classroom management:

Before you sit down, kindly pick up

the pieces of paper under your chair

and sit properly.

D. Checking of attendance:

Is there any absent today Miss Student will answer.

secretary?

E. Review:
 Detailed Lesson Plan in TLE 9
January 21, 2020

“Do you still remember the lesson “Yes sir I still remember.”

that we discussed yesterday?”

“Okay class, is it all about what?” “ Sir it is all about Banquet and

Family-style service.’’

“Very good class,

What is the difference between the Sir, banquet service is originated

two service? from the need to serve a group of

people getting together to celebrate a

special occasion or honor special

guest at an event. While family-style

service is considered an informal

version of the American style service.

All the necessary preparations are

complete in the kitchen and served in

large bowls and on big serving dishes

with attractive garnishing.

“Very Good,

Give yourselves around of applause.

III. MOTIVATION:

Picture showing
 Detailed Lesson Plan in TLE 9
January 21, 2020

A. Activity

“ I have here a box and inside this

box there are various questions

regarding on the pictures. All you

have to do is pick one, then

answer it based on your own

understanding.

“So now class after the activity, Sir, based on our activity, I think the

what do you observe or what do you think is lesson that we are going to tackle now

our lesson for today?” is about Gueridon Service.

“ Very Good,

Our lesson for today is about

Gueridon service.

B. ANALYSIS
 Detailed Lesson Plan in TLE 9
January 21, 2020

What is Gueridon service? “Sir Gueridon service is also known

as cart or trolley service. It utilizes a

Gueridon trolley or cart equipped with

gas burners to bring and cook the

food to the dining area.

“Very Good, Sir, In Gueridon service the dish is

What else? partially cooked and prepared in the

kitchen, then completed at the side of

the guest.

“Very Good, Sir, the six features of Gueridon

Is there anyone who can enumerate service are the following; It requires

the six features of Gueridon service? skilled and experience staff who

knows how to fillet carve, and flambé

food, Though there maybe a shortage

in kitchen staff, hiring more servers

may compensate for this. And a

special Gueridon menu is prepared for

the guest to choose from, Considered

sophisticated service which provides

much personal attention to guests, A

low turnover is seen in the pricier

Gueridon menu items though with

 Detailed Lesson Plan in TLE 9
January 21, 2020

high expenditure due to the equipment

used. Due to more personalized

service the coverage of a service

person is only 18 to 20 sq feet, thus

more servers are needed especially in

a bigger establishment. lastly, in

Gueridon service an extensive training

program is organized to train the

employees since experienced and

expert servers are required.

“Very well said,

IV. ABSTRACTION:

I’m going to pick a number, then

the person who is assigned on

that number will answer the

question.

1. What is Gueridon service? Sir, it is also known as trolley service

and the dish is partially cooked, then

completed at the side of the guest.

 Detailed Lesson Plan in TLE 9
January 21, 2020

“ Very Good,

2. Give me one feature of Sir , In Gueridon service it requires

Gueridon service. skilled and experienced staff.

“ Very Good,

Is there any questions regarding None Sir

on our lesson?

V. APPLICATION:

I will divide you in to three (3)

groups, then the first group will

discuss Gueridon service and it’s

features, The second group will

interpret it through action, while

the third group will explain the

importance of knowing Gueridon

service and it’s features.

VI. EVALUATION:

QUIZ.

1-5 TRUE or FALSE

1. In Gueridon service it requires

skilled and experience staff.

 Detailed Lesson Plan in TLE 9
January 21, 2020

(True)

2. Gueridon service is also known

as cart or trolley service. (True)

3. The dish is totally cooked and

prepared in the kitchen. (False)

4. It provides less attention to

guests. (False)

5. A special Gueridon menu is

prepared for the guest to choose

from. (True)

VII. REFLECTION:

During my whole discussion,

I’be noticed that each and every one of my

student shows an eagerness and

willingness to learn.
 Detailed Lesson Plan in TLE 9
January 21, 2020

Prepared by: Checked by:

Jelmer Manuel. Comendo Cherry Ann A. Astoveza

Student Teacher TLE Teacher

Noted by:

CORAZON S. BAJADO

Head Teacher I – TLE Department

FELIX M. ALEGRE

Principal III