PRIVATE DINING MENU

As per Government instructions we shall be serving a daily changing menu for breakfast lunch and dinner, which is included in your
room package. Should you wish to try our specialties, the same can be ordered from the A la carte selection.

A LA CARTE SELECTION
BREAKFAST MENU
Available from 7 am to 11 am

Baker’s Basket 300

Assortment of three oven fresh breakfast pastries
Choice of cereals served with hot or cold milk 250
Leela Bircher Muesli 400

INDIAN SELECTION
Choice of Paratha - Aloo, Gobhi or Pyaz 450
Griddled Indian Whole Wheat Bread – choose Potato, Cauliflower or Onion
Idly with Sambhar 450
Steamed Rice Cakes Served with Lentil Stew
Ven Pongal with Coconut Chutney 450
South Indian Delicacy Made with Rice and Yellow Lentil

Vegetable Upma 450

Vegetables Cooked with Semolina and Tempered with Curry Leaves
Masala Uttapam with Sambhar 450
South Indian Rice and Lentil Pancakes Topped with Vegetables
Egg Bhurji 450
Indian Scrambled Eggs with Sautéed Onions, Chilies and Spices

INTERNATIONAL SELECTION
Choice of Omelette - Plain, Cheese or Masala 450
Scrambled eggs 450
Butter milk Pancake with maple syrup 450
Cinnamon French toast with honey 450
Healthy Five cereal porridge 500

BEVERAGES
Fresh fruit juice of the day 300
Choice of freshly brewed tea or coffee 300
Hot chocolate 300
 A LA CARTE SELECTION
Available from 12 noon to 11 pm

CITRUS SPECIALITIES
APPETIZERS
Salt and Pepper Vegetables with Crushed Szechwan Peppers 750
and Togarashi (V)
Vietnamese Rice Paper Roll with Chilli Lime Soy Sauce (V) 750
Dhungar Paneer Tikka with Mint Chutney (V) 750
Smoked Char Grilled Cottage Cheese

Chilli Dusted Chicken with Cilantro 850

Angara Murgh Tikka with Mint Chutney 850
Marinated chicken morsels cooked in a clay oven

Gosht Seekh Kebab 900

Minced lamb skewers

ARTISANAL PIZZA
(San Marzano Tomatoes, Fior De Latte and Baked to Perfection)

Lemon Chili Prawn, Smoked Pepper, Onion and Rocket 1100

Smoked Salmon, Spinach Capers and Mustard 1100
Chicken Tikka, Onions and Jalapeno 950
Pork Overload- Pork Nuremberger, Pepperoni, Salami, Ham and Olives 1200
Tomato, Fresh Mozzarella and Genovese Basil (V) 850
Artichoke, Kalamata Olive, Bell Pepper, Tomato, Pine Nuts and Greek Feta (V) 900

SANDWICHES
Grilled Mumbai Sandwich (V) 750
Curried Masala Potato, Tomato, Onion, Spicy Chutney and Cheese

Mediterranean Vegetable Panini (V) 750

Pesto Vegetables, Caramelized Onion, Buffalo Mozzarella in Ciabatta

Chipotle Chicken, Caramelized Onion, Jalapeno in Sour Dough Bread 950

Dungar Paneer Parata Roll with Kasundi and Onions (V) 750
Angara Chicken Tikka Paratha Roll with Egg 850

(V) Vegetarian
All prices are in Indian rupees and subject to government taxes.
We do not levy any service charge.
HEALTHY BOWLS
Asian Vegetable Protein Bowl with Tofu and Ginger (V) 750
Lebanese Chicken Salad with Sumac, Apricots, Olives and Basil 850
Grilled Chicken and uinoa Salad with Walnuts and Peaches 850

PASTA
Choose Any One: Rigatoni, Conchiglie, Fettuccine and Spaghetti
Smoked Tomato, Arugula, Kalamata Olives, Halloumi (V) 750
Broccoli, Asparagus, Peas, Zucchini, Pine Nut and Pecorino Cream (V) 750
Pulled Chicken, Mushroom, Charred Onion and Fresh Mozzarella 850
Bacon, Pork Sausage and Parmesan Cream 1100
Braised Tenderloin Ragu, Porcini, Provolone and Rosemary 1100

MAIN COURSES

INDIAN
Dum Biryani
Vegetable/Chicken/Lamb 950/1200/1250
Paneer Saagwala with Chur Chur Paratha (V) 950
Cot age Cheese Cubes Cooked in Spinach Gravy

Dhungar Subzi Korma with Ajwani Laccha Paratha (V) 950

Smoked Garden Fresh Vegetables Simmered in Rich Tomato Gravy

Aloo Gobhi Adraki with Cheese Kulcha (V) 950

Potato and Cauliflower Cooked with Indian Spices and Flavoured with Ginger

Andhra Chilli Chicken with Steamed Rice 1200

Andhra Style Spicy Chicken Preparation Flavoured with Green Chilli

Chicken Tikka Masala with Pudina Laccha Paratha 1200

Char Grilled Chicken Cubes in Simmered in Rich Onion Tomato Gravy

Dungar Gosht Roganjosh with Kalonji Laccha 1250

Kashmiri Smoked Lamb curry with cloves

Kerala Chilli Beef with Malabar Paratha 1250

Dal Makhani with Laccha Parata 800
Slow simmered Black Lentils with Tomato, Butter and Cream

(V) Vegetarian
All prices are in Indian rupees and subject to government taxes.
We do not levy any service charge.
Dal Tadka with Laccha Parata (V) 750
Yellow Lentils Tempered with Clarified Butter and Spices

Pulao (V) 600

(Zaffrani/Subz/Mutter)
Indian Breads 150
(Laccha Paratha/Naan/Tandoori Roti/Kalonji Paratha)

WESTERN
Mediterranean Vegetable Lasagne (V) 950
Vol Au Vent with Vegetable Ragout, Parmesan Cheese (V) 950
Chicken Stroganoff with Herbed Rice Pilaf 1250
Lamb Shepherd’s Pie 1100
Classic Lasagne Bolognese with Sauce 1100

ASIAN STIR FRY

Asian Vegetable 950
Fish 1400
Chicken 1050
Tenderloin 1150
Choice of Sauces
Hot Garlic/Black Bean/Black Pepper/Szechwan Pepper/Thai Chilli Basil
Served with Steamed Jasmine Rice

DESSERTS
Belgium Chocolate Truffle 475
Blueberry Cheesecake 475
Peanut Butter Brownie with Red Jelly and Salted Caramel Fudge Sauce 475
Almond Frangipani Tart with Peach and Vanilla Sauce 475
Mississippi Mud Pie 475
Gulab Jamun (V) 475
Cottage cheese dumpling dipped in rose and cardamom sugar syrup

Choice of Ice Cream (V) 475

(V) Vegetarian
All prices are in Indian rupees and subject to government taxes.
We do not levy any service charge.
 ZEN SIGNATURE

SALADS
Raw Mango Salad with Sweet and Spicy Dressing (V) 700
Oriental Chicken Salad with Pirikara Dressing 800

SOUPS
Tom Yum (Veg/Chicken/Shrimps) 450/500/550
Sweet Corn Soup (Veg/Chicken) 450/500
Manchow Soup (Veg/Chicken) 450/500

APPETIZERS
Vietnamese Rice Paper Roll (V) 750
Pan Fried Gyoza (V) 750
Salt and Pepper Prawns 950
Satay Gai with Peanut Peppers 800
Charcoal Smoked Grilled Chicken with Peppers 800

DIM SUMS
Pumpkin and Pine Nut Dumpling (V) 475
Vegetable Crystal Dumpling (V) 475
Mock Meat Bao (V) 475
Prawn Hargow 575
Chicken and Scallion Dumpling 550
Chicken Char Siu Bao 550
Lamb Siu Mai 550
Pork Char Siu Bao 550

(V) Vegetarian
All prices are in Indian rupees and subject to government taxes.
We do not levy any service charge.
MAIN COURSES
Thai Curry Selection (Green/Red)
Vegetable/Chicken/Shrimp 950/1050/1550
Served with Steamed Jasmine Rice

Asian Vegetables with Tofu in Chilli Bean Sauce (V) 850

Prawn in XO Sauce 1550
Prawn in Black Pepper Sauce 1550
Kung Pao Chicken with Cashewnut 1050
Clay Pot Chicken 1050
Stir Fried Tenderloin with Peppers and Thai Chilli Paste 1250
Stir Fried Lamb with Scallions and Peppers 1250

STARCH
Fried Rice
(Vegetables/Chicken/Prawn) 700/750/850
XO Fried Rice 850
Hakka Noodles
(Vegetables/Chicken/Prawn) 700/750/850
Szechwan Noodles
(Vegetables/Chicken/Prawn) 700/750/850

DESSERTS
Yuzu Lime Cheesecake 500
Peach Basil Tart 500

(V) Vegetarian
All prices are in Indian rupees and subject to government taxes.
We do not levy any service charge.