5/29/2020 Cassava Cake - Print

Cassava Cake
Prep Time Cook Time Total Time
15 mins 1 hr 1 hr 15 mins

Cuisine: Filipino Recipe Servings: 6 Author: Vanjo Merano

Ingredients
2 packs grated cassava about 2 lbs total weight
2 cups coconut milk
1/2 12 oz. can evaporated milk
3 pieces egg
1/4 cup butter melted
6 tablespoons cheddar cheese grated
1/2 cup condensed milk
14 tablespoons granulated white sugar

Topping ingredients:
2 tablespoons flour
2 tablespoons sugar
1/2 cup condensed milk
2 tablespoons cheddar cheese grated
2 cups coconut milk

Instructions
1. Make the batter by combining the grated cassava, butter, 1/2 cup
condensed milk, 1/2 cup evaporated milk, 6 tablespoons cheddar cheese,
14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.
2. Add the 2 cups coconut milk in the mixing bowl where the mixed
ingredients are. Mix again.
3. Grease the baking tray then pour-in the batter (these are the ingredients
that you just mixed together).
4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the
baking tray with batter and bake for 1 hour.Remove from the oven and set
aside.
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5/29/2020 Cassava Cake - Print

5. Meanwhile prepare the topping by combining 2 tablespoons sugar and

flour in the heated saucepan.
6. Pour-in 1/2 cup condensed milk then mix thoroughly.
7. Add 2 tablespoons cheddar cheese while stirring constantly.
8. Pour 2 cups of coconut milk and stir constantly for 10 minutes
9. Pour the topping over the Cassava Cake (baked batter) and spread evenly.
10. Separate the yolk from the egg white of the remaining egg (we’ll be
needing the egg white only)
11. Glaze the topping with the egg white using a basting brush. Simply dip the
brush to the egg white and brush it on the cassava cake.
12. Set your oven to broil mode. Broil the Cassava cake until color turns light
brown.
13. Garnish with extra grated cheese on top. Serve. Share and enjoy!

Nutrition
Serving: 6g

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