Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

GET NEW RECIPES EACH WEEK + FREE 5 EMAIL SERIES

First name Email address SUBSCRIBE

HOME ! SALADS

Homemade Caesar
Salad Dressing
% % % % % 968 REVIEWS &

My family loves this rich and

creamy Caesar salad dressing.
It’s not overly garlicky or !shy
— it’s just right.
WELCOME

JUMP TO RECIPE I'm Jenn Segal - Classically Trained Chef,

Cookbook Author & Busy Mom
SHARE
Once upon a time, I went to culinary school and worked in
fancy restaurants. Now, I’m cooking for my family and sharing
all my tested & perfected recipes with you here! Read more…

" # $

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 1 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

GET NEW
TESTED &
PERFECTED
RECIPES

Plus free email series "5 of a Classically

Trained Chef"

First name

Fly nonstop from FLL to Mexico,

*International destinations
Central America, have
and the Caribbean.
country-specific travel policies and
restrictions unique to each destination. Email address

!ough most people buy

Caesar salad dressing in a SUBSCRIBE
bottle, homemade is
incredibly easy to make and
tastes so much better than
store-bought. !ere are many
variations but this rich and
creamy version is the one my
whole family loves. It’s not
too garlicky and not too "shy
— it’s just right.

Unlike authentic Caesar

dressings which are made
with olive oil and thickened
with raw eggs, this one has a
mayonnaise base, which
https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 2 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

means no raw eggs so you

don’t have to worry about
giving it to your kids. And
speaking of kids, mine love
this dressing so much that
they’ve learned to make it
themselves. !ey don’t even
wait for me to make a salad;
while I cook dinner, they sit
at the kitchen table with a big
head of romaine and dip the
leaves in.

My Recipe Videos

00:06 / 01:00

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 3 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

WHAT YOU’LL NEED TO

MAKE CAESAR SALAD
DRESSING

Instead of whole anchovies, I

use anchovy paste — makes it
easy, especially if you’re
squeamish about anchovies
(just hold your nose and add
it in; the dressing needs every
last bit to taste like the real
deal!) BUY NOW

For the cheese, it’s important

to use imported Parmigiano-
Reggiano from Italy;
domestic Parmesan pales in
comparison. You can always
tell if it’s authentic by looking
at the rind, which is
embossed with the name over
and over. If the cheese is
already grated, it should be

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 4 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

labeled “Parmigiano- Now boarding:

Reggiano,” not “Parmesan.” nonstops to
tropical spots!
Fly nonstop from FLL to Mexico, Fly nonstop from
*International destinations
Central America, have country-
and the Caribbean. Ft. Lauderdale to the
specific travel policies and restrictions
unique to each destination. Caribbean, Mexico,
and Central America.*

HOW TO MAKE
CAESAR SALAD
DRESSING

*International destinations
have country-specific travel
policies and restrictions
unique to each destination.

Begin by whisking together

the garlic, anchovy paste, Book now
lemon juice, Dijon mustard,
and Worcestershire sauce.
Next, whisk in the BE INSPIRED
mayonnaise, Parmigiano-
Reggiano, salt, and pepper.
!at’s all there is to it.

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 5 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

!e dressing will keep well in

the fridge for about a week.
For a main course Caesar, try
pairing this with my Grilled
Chicken with Lemon, Garlic
& Herbs. Enjoy!

Soup’s On! 10 Recipes To Get You Fired Up For Fall

YOU MAY ALSO LIKE

Homemade Buttermilk

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 6 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

Ranch Dressing
Big Italian Salad
Kale & Brussels Sprouts
Salad with Walnuts,
Parmesan and Lemon-
Mustard Dressing
Balsamic Vinaigrette

DID
YOU
MAK
E
THIS
Foolproof !anksgiving Dinner: 18 Easy and Impressive
RECI Recipes
PE?
I'd
love
to
know
how it
turne
d out!
Please
let me
know
by
leavin
ga
https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 7 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

review
below.
Or
snap a
photo
and
FIND A RECIPE
share
it on
Search recipe or ingredient
Instag name (
ram;
be
ABOUT INSPIRATIONsure RECIPES COOKBOOK (

to tag
me
@onc
eupo
nache
f.

RECIPE REVIEWS (968)

ADD REVIEW/QUESTION

Homemade '
Caesar Salad
Dressing

By Jennifer Segal, adapted

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 8 of 13
 Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

from Gourmet magazine

My family loves this rich

and creamy Caesar salad
dressing. It’s not overly
garlicky or !shy — it’s just
right.

Servings: Makes 1-1/3 cups

(enough for about 10
starter salads)
Total Time: 10 Minutes

INGREDIENTS

op from FLL to Mexico,

nal destinations
merica, have country-
and the Caribbean.
vel policies and restrictions
each destination.

2 small garlic cloves,

minced
1 teaspoon anchovy paste
(found near the canned
tuna in the
supermarket)
2 tablespoons freshly
squeezed lemon juice,
from one lemon
1 teaspoon Dijon mustard
(I like the brand Maille)
1 teaspoon Worcestershire
sauce
1 cup mayonnaise, best
quality such as
Hellmann's Real

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 9 of 13
 Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

1/2 cup freshly grated

Parmigiano-Reggiano
1/4 teaspoon salt
1/4 teaspoon freshly
ground black pepper

INSTRUCTIONS

nstop from FLL to Mexico,

national destinations
al America, have
and the Caribbean.
y-specific travel policies and
tions unique to each destination.

In a medium bowl, whisk

together the garlic,
anchovy paste, lemon juice,
Dijon mustard and
Worcestershire sauce. Add
the mayonnaise,
Parmigiano-Reggiano, salt
and pepper and whisk until
well combined. Taste and
adjust to your liking. !e
dressing will keep well in
the fridge for about a week.

NUTRITION INFORMATION

Powered by

Per serving (10 servings)

Serving size:
About 2 tablespoons
Calories: 184
Fat: 19g
Saturated fat: 1g

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 10 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

Carbohydrates: 1g
Sugar: 0g
Fiber: 0g
Protein: 2g
Sodium: 296mg
Cholesterol: 13mg

Nutritional Data Disclaimer

SEE MORE RECIPES:

Make-Ahead, Most Popular,

Salads, Italian, All Seasons,
Cheese, Dijon Mustard,
Lemons

" SHARE

# PIN

) EMAIL

* TWEET

GET NEW TESTED & PERFECTED RECIPES

Plus free email series "5 of a Classically Trained Chef"

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 11 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

First name Email address SUBSCRIBE

COOKING QUESTION?

YOUR QUESTION *

NAME * EMAIL *

SUBMIT

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 12 of 13
Homemade Caesar Salad Dressing - Once Upon a Chef 11/21/19, 2'32 PM

AS FEATURED ON

" # $

© 2019 Jennifer Segal Privacy Policy Design by cre8d

AN ELITE CAFEMEDIA FOOD PUBLISHER

https://www.onceuponachef.com/recipes/caesar-salad-dressing.html#tabbox Page 13 of 13