Beruflich Dokumente
Kultur Dokumente
SCIENCE FORM 2
2 Learning Area 1: 1.4 Understanding the sense of taste Carry out activities to make connection
11/1-16/1 The World Through Our 1.5 Understanding the sense hearing between the sensory organs and the
3 Sense 1.6 Understanding the sense of sight stimuli
18/1-22/1 1.7 Understanding light and sight
4 1.8 Understanding sound and hearing
25/1-29/1 1.9 Understanding the stimuli and response in
plants
5 2.1 Analysing the classes of food
2/2-5/2 CHAPTER 2 2.2 Evaluating the importance of a balanced
diet
Theme:
6 Management and Continuity 2.3 Understanding the digestive system in
8/2-12/2 of Life human
7 2.4 Understanding the process of absorption of
16/2-19/2 Learning Area 2: Nutrition digested food
8 2.5 Understanding the reabsorption of water and
22/2-26/2 defecation