Chapter 3 Feasibility

Brgy.
Guibel, San Jacinto, Pangasinan

Contact #: 09194531365
Website: www,seashrimpcuisine,com.ph
Chapter III
TECHNICAL ASPECT
After Analyzing the marketing aspects of the business, it's technical feasibility
will now be studied. Ins this chapter, It will discussed the business operations. The
location of the business will be examined. Fix assets will be listed, likewise. This part
part of the paper is the whole study of the project in terms of inputs, processes, outputs,
procedures and service. It is very important for long term planning, Moreover, this
supports the financial information of the project.
Service flow
The Sea Shrimp Cuisine is open 24/7. The employees must be punctual. No lunch break
Policy should be followed since the business is restaurant. They can take their lunch
anytime when they not busy and theirs no customers. Some of the employees have a task.
The cooker must be satisfy the customers expectation about our foods and must served a
healthy and quality foods. The Waiters should entertain the customers and have always a
patient for every customer they will encounters. Lastly the Guard should always keep the
safety of the restaurant.
For the customers they may ask any relevant questions about the products and services
19
Brgy. Guibel, San Jacinto, Pangasinan
Contact #: 09194531365
that the restaurant offers. If the client is not sure whether to buy or
not, he or she may not reserve. On the other hand, if the customer
wants to buy the dishes, he or she must pay the said price.
Plant size
The Restaurant needs to be spacious, it will accommodate ... So the area of the
restaurant is about 333.33 square meters
Location of the Business The shop is located
The map below shows the location of Sea Shrimp Cuisine. Also market are some
relevant major establishments near it Vicinity Map.
The Building
Here are the pictures (in different perspectives) of the building to be leased.
20
Contact #: 09194531365
Floor Plan
Fixed Capital
The fixed capital for the starting the business is P 3,500,000 in cash.
List of Machines and Equipment
Waste Disposal
If there is one interesting feature of this type of business that is it does not
produce a large volume of waste. It does not need to consume much, so waste is
minimized. If there are wastes this shop produces, they can be combined with other
household wastes; however, proper segregation shall be observed.
PROJECTED TIME TABLE

GANT CHART
June July Aug Sep Oct Nov Dec Jan Feb Ma
Analyzing
market
demand
Surveying
for business
Renovation
21
Contact #: 09194531365
of the
building
Installation
of
electrical,
telephone
and general
fishing
Applying
and
registration
of the
business
Canvassing
and
acquisition
of machines
and
equipment’s
Recruitment
selection
and hiring
of
employees
Purchasing
raw
materials
and
promotion
activities
Start of the
business
operations
22
Contact #: 09194531365
Introduction
This study discusses the way how you will deliver a product or service. It includes
the product, location, building and facilities, machineries and equipment, supplies,
utilities and waste disposal.
Product
Sea Shrimp Cuisine will manufacture a Squash Buttered Shrimp and Sweet
Banana. The main Ingredient of the product are Shrimp, Squasg and Banana. Sea Shrimp
23
Contact #: 09194531365
Cuisine guarantees a unique and very good quality product at a
very affordable price which will meet the customer’s
satisfaction.
Location
The plant is located at San Jacinto, Pangasinan. The said place is accessible for
inside customers because it is located along the said place.
Building and Facilities
Building and Facilities are important factors in putting up a business. It is a
significant part in the project’s feasibility because this is where we make the cost
estimates for building and facilities.
Machines and Equipment
24
Contact #: 09194531365
1.Frying Oan
2. Spatula
3.Mixing bowls
Knife
25
Contact #: 09194531365
5.Chopping board
6.Plates
26
Contact #: 09194531365
7. Mortar and Pestel
LPG
Stove
27
Contact #: 09194531365
Procedures
 Boil the squash in a medium heat and grined it into small pieces
 Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp,
salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes;
set aside.
 Add the grined squash to the skillet, and cook, stirring frequently, until fragrant,
about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat
and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons
butter, 1 tablespoon at a time, until melted and smooth.
 Stir in shrimp and gently toss to combine.
 Serve immediately, garnished with parsley leaves, if desired.
 In a bowl, combine 2 tablespoons of water, turmeric powder, and salt. Mix well
and set aside. Pour cooking oil in a wide pot and heat.
 Slice the bananas using a mandolin slicer
 Deep fry the banana until almost crisp.

28
Contact #: 09194531365
 Meanwhile, lets make the simple syrup. Heat a saucepan and pour in 1/2 cup of
water and 1/2 cup sugar.Let boil.
 Gently stir the mixture and turn off the heat. Let cool.
PRICE SCHEDULE
Suggested Retail Price
Small Plate P 49.00
Medium Plate P 89.00
Large Plate P 129
Supplies
The sources of the main ingredient are from the dealers of shrimp coming from
Dual ang Bolinao while the other raw materials will be provided by Spices and Cornfood
Manufacturer in Dagupan City, Pangasinan.
Utilities
29
Contact #: 09194531365
Electricity will be provided by the DECORP since the
business is located at San Jacinto Pangasinan. In case of power
interruptions, a generation SRT is on standby not to impede the production process.
Water system will be provided by San Jacinto Water District. We will also
provide deep well in case of power interruptions to be sure that there's always a water
supply.
Telephone will be used for the operation of the business. This is for
communicating with various customers and receives call inquiriesbout the product. This
is also to maintain communication with our suppliers. The telephone will be provided by
PLDT.
Furniture and Fixtures
Furniture amd fixtures will composed of tables, chairs, trash bins, wall clock,
plastic brooms, aprons, hairnet, mask, gloves, sofa, wall fan, stand fan, laptop, and water
dispenser. This will be purchased at selected suppliers such as Magic, Chimes, Winzon
Center and City Center.
Waste Disposal
30
Contact #: 09194531365
Most waste can be segregated but few remain to
be disposed properly. There will be four trash bins for
biodegradable and non-biodegradable trash for proper disposal. A contact person will be
Preparing
commissioned to pick this trash bins. There will be a space at the back of the all the
building
Preparing the ingredients
machines/equipments
allotted for composed pit for fishbone and other waste.
FLOW CHART IN PRODUCTION PROCESS
31
Contact #: 09194531365
Start to fry Mixing the ingredients
Putting into a dry

Plating
tupperware
Serving
THE PRODUCT
32
Contact #: 09194531365
33

Chapter 3 Feasibility

Hochgeladen von

Dokumentinformationen

Originaltitel

Copyright

Verfügbare Formate

Dieses Dokument teilen

Dokument teilen oder einbetten

Freigabeoptionen

Stufen Sie dieses Dokument als nützlich ein?

Sind diese Inhalte unangemessen?

Copyright:

Verfügbare Formate

Chapter 3 Feasibility

Hochgeladen von

Copyright:

Verfügbare Formate

Brgy.

Guibel, San Jacinto, Pangasinan

supports the financial information of the project.

safety of the restaurant.

restaurant is about 333.33 square meters

Location of the Business The shop is located

relevant major establishments near it Vicinity Map.

List of Machines and Equipment

household wastes; however, proper segregation shall be observed.

PROJECTED TIME TABLE

utilities and waste disposal.

Cuisine guarantees a unique and very good quality product at a

very affordable price which will meet the customer’s

inside customers because it is located along the said place.

Building and Facilities

Building and Facilities are important factors in putting up a business. It is a

estimates for building and facilities.

Machines and Equipment

7. Mortar and Pestel

butter, 1 tablespoon at a time, until melted and smooth.

 Stir in shrimp and gently toss to combine.

 Serve immediately, garnished with parsley leaves, if desired.

 Slice the bananas using a mandolin slicer

 Deep fry the banana until almost crisp.

water and 1/2 cup sugar.Let boil.

Suggested Retail Price

Small Plate P 49.00

Medium Plate P 89.00

Large Plate P 129

Manufacturer in Dagupan City, Pangasinan.

Electricity will be provided by the DECORP since the

business is located at San Jacinto Pangasinan. In case of power

interruptions, a generation SRT is on standby not to impede the production process.

Furniture and Fixtures

Center and City Center.

Most waste can be segregated but few remain to

be disposed properly. There will be four trash bins for

FLOW CHART IN PRODUCTION PROCESS

Start to fry Mixing the ingredients

Putting into a dry

Das könnte Ihnen auch gefallen