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This document summarizes information about different sheep and goat breeds, including their origin and key characteristics. For sheep, it describes 7 breeds ranging from the Barbados Blackbelly from Barbados to the Katahin sheep developed in the USA. For goats, it outlines 7 breeds from the Anglo Nubian originating in England and the USA to the native goat found in the country. The breeds are described in tables providing details on origin, appearance, and uses such as for meat, milk or fiber.
Originalbeschreibung:
Hand Outs
Originaltitel
3. Agriculture and Fisheries Additional Handout - Sheep and Goat Breeds
This document summarizes information about different sheep and goat breeds, including their origin and key characteristics. For sheep, it describes 7 breeds ranging from the Barbados Blackbelly from Barbados to the Katahin sheep developed in the USA. For goats, it outlines 7 breeds from the Anglo Nubian originating in England and the USA to the native goat found in the country. The breeds are described in tables providing details on origin, appearance, and uses such as for meat, milk or fiber.
This document summarizes information about different sheep and goat breeds, including their origin and key characteristics. For sheep, it describes 7 breeds ranging from the Barbados Blackbelly from Barbados to the Katahin sheep developed in the USA. For goats, it outlines 7 breeds from the Anglo Nubian originating in England and the USA to the native goat found in the country. The breeds are described in tables providing details on origin, appearance, and uses such as for meat, milk or fiber.
1. Barbados Barbados Island with Adapted to wide range of environment; high Blackbelly African Ancestry reproductive efficiency; hair type: sweet mutton; black colors covers under parts completely extending up the neck and down the insides of the legs 2. Priangan Indonesia Primary for ram fighting and meat; Thin-tailed; often lacks external ears 3. Shropshire England Wool-type; believed to be as one of the ancestors of the Philippine sheep 4. Suffolk England Wool-type; meat, dark colored feces and legs 5. Merino Spain Finest wool producer; the other ancestor of Philippine sheep 6. Dorset England Reproductively very prolific; breeds year round; widely used to produce hothouse lambs; Mature ewe weighs 150 to 200 lbs; Rams weigh 225 to 275 lbs. 7. Katahin Sheep Developed in USA Mix of hardy, prolific breeds, including native hair sheep from the Virgin Islands; developed to be hardy in hot or cold climates, non-seasonal breeders, with multiple lambs.
Some breeds of goat in the country
Breeds Origin Characteristics 1. Anglo Nubian England Long wide pendulous ears Convex roman nose Anglo Nubian USA All purpose(meat, milk, hide) -proved better suited in the tropics -Low mortality and higher fertility than that of a local goat 2. Saanen Switzerland Cream to White Known to have the longest milking period “queeny of dairy goat” Alert breed, upright ears -although able to produce very high milk yields under stall feeding husbandry, were not able to reach genetic potential otherwise 3. Alpine France/Switzerland Straight face; with clear pure white markings at each side of the belly; dairy type -shows erratic breeding and lactation performance when situated in humid tropics 4. Toggenburg Switzerland Erect ears carried forward; white ears with dark spot in the middle; two strips down the muzzle white from hock (hind legs) and knee (for legs) downward; oldest known dairy goat 5. La Mancha Oregon/Spain Straight face; very distinctive ears types (rudimentary); “gopher ear” (like squirrel or tortoise) and “elf ear”; dairy 6. Boar South Africa The name means farmer in Dutch to distinguish it from the Angora goats; meat goats; the first goat breed involved in meat production performance testing; horned with lop ears
7. Native goat Small, stocky and lowest; believed to have