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  • Serves 12: Prep Time: Minutes Cook Time: Minutes Ingredients For The Crust

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    Saira Fazal
    22 Ansichten1 Seite
    This recipe provides instructions for making a cheesecake with a graham cracker crust, cream cheese filling, and berry topping. The crust is made by mixing graham cracker crumbs, butter, and sugar. The filling combines cream cheese, sour cream, lemon zest, eggs, salt, vanilla, sugar, and flour. It is poured over the baked crust and baked for 1 hour and 20 minutes. Once cooled, raspberry preserves are heated and drizzled over the cheesecake, which is then topped with fresh berries. The recipe maker claims this cheesecake is better than bakery versions and easy to make at home.

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    cheese cake

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    This recipe provides instructions for making a cheesecake with a graham cracker crust, cream cheese filling, and berry topping. The crust is made by mixing graham cracker crumbs, butter, and sugar. The filling combines cream cheese, sour cream, lemon zest, eggs, salt, vanilla, sugar, and flour. It is poured over the baked crust and baked for 1 hour and 20 minutes. Once cooled, raspberry preserves are heated and drizzled over the cheesecake, which is then topped with fresh berries. The recipe maker claims this cheesecake is better than bakery versions and easy to make at home.

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    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    22 Ansichten1 Seite

    Serves 12: Prep Time: Minutes Cook Time: Minutes Ingredients For The Crust

    Hochgeladen von

    Saira Fazal
    This recipe provides instructions for making a cheesecake with a graham cracker crust, cream cheese filling, and berry topping. The crust is made by mixing graham cracker crumbs, butter, and sugar. The filling combines cream cheese, sour cream, lemon zest, eggs, salt, vanilla, sugar, and flour. It is poured over the baked crust and baked for 1 hour and 20 minutes. Once cooled, raspberry preserves are heated and drizzled over the cheesecake, which is then topped with fresh berries. The recipe maker claims this cheesecake is better than bakery versions and easy to make at home.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    Cheesecake

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    Recipe by: Laura Vitale 1) Preheat your oven to 325 degrees. Line
    the outside of a 10 by 3 spring form pan
    Serves 12 with aluminum foil, spray it with non stick
    cooking spray and set aside.
    Prep Time: minutes
    Cook Time: minutes 2) In a large bowl, mix together the crust
    ingredients until it forms a coarse crumbly
    Ingredients mixture. Pour it into your prepared pan and
    press it evenly. Bake for 8 minutes and set
    For the crust aside while you make your filling.
    __1 ¼ up of Graham Cracker Crumbs
    __6 tbsp of Unsalted Butter, melted 3) In the bowl of a standing mixer fitted
    __¼ cup Sugar with a whisk attachment, mix together all of the filling ingredients for
    __ about 1 minute or until thoroughly combined.

    For the Cheesecake 4) Pour the mixture over your crust, and bake for 1 hour and 20 minutes
    __5 8oz packages Cream Cheese room exactly.
    temperature
    __1 cup of Sour Cream 5) Cool completely at room temperature then transfer to a fridge and
    __Zest of 1 small Lemon cool overnight.
    __4 Eggs
    __1 tsp of Salt 6) Add the preserves in a small pan and just heat it up enough to make
    __1 tsp Vanilla the preserves a little easier to drizzle. Drizzle the preserves evenly over
    __1 ½ cups Sugar the top, and scatter your fresh berries all over the top. Place it on a
    __¼ cup All Purpose Flour pretty platter and enjoy!
    __
    If you thought you couldnt make a professional, delicious and beautiful
    For the Berry Topping cheesecake at home, think again! This cheesecake is ten times better
    __¾ of a cup of Raspberry Preserves than the one you buy at a fancy bakery, and its super easy to make.
    __Fresh Berries
    Professional cheesecakes are so time consuming and demand so much
    attention its kind of ridiculous. I am all about simple simple simple and I
    took all of the tedious work out of making a cheesecake at home. This is
    by far the best and easiest cheesecake I have ever eaten and made and
    I am sure once you guys give it a try you will feel the same way.

    Visit www.LauraintheKitchen.com for lots more delicious recipes, and don't forget to subscribe!

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