CURRICULUM VITAE

POSITION APPLIED WAITER

PERSONAL DATA
Name Gigih Aditya
Place, Date of Birth July 20th 1994
Age 25
Gender Male
Religion Islam
Height/ Weight 170 cm/ 51 kg
Marital Status Married
Nationality Indonesia
Passport Number -

EDUCATION
2006 Hospitality Vocational High School

WORKING EXPERIENCE

 OS Style Hotel Batam, Indonesia

An 3 stars Hotel and Managed by Orange Sky
Restaurant Staff: 10 Staff
Number of Seats in Restaurant: 200 seats
December 2017 – Present
As a Captain Waiter Restaurant
Job Description:
 Reporting To Supervisor about daily Operational Restaurant and Banquet
 Preserve excellent levels of internal and external customer service.
 Purchase goods and continuously make necessary improvements.
 Identify customers needs and respond proactively to all of their concerns.
 Providing Training to All staff to meet company’s standard
 Meet with restaurant staff to review daily specials, changes on the menu and service
specifications for reservations (e.g. parties)
 Follow all relevant health department regulations
  Sijori Resort and Spa Batam, Indonesia
CURRICULUM VITAE
3 Stars Hotel in Batam, Manage by Sijori
Group. Number of Seats in Restaurant: 150
seats June 2016 – December 2016
As A Waiter
Job Descriptions:
 Follow all relevant health department regulations
 Provide the perfect service experience for every Guest
 Ensure the Guest feels important and welcome in the restaurant
 Ensure hot food is hot and cold food is cold
 Adhere to timing standards for products and services
 Look for ways to consolidate service and increase table turns
 Present menu, answer questions and make suggestions regarding food and beverage
 Serve the Guest in an accommodating manner
 Must know all food liquor, beer, wine and retail offered
 Apply positive suggestive sales approach to guide Guests
 Pre-bus tables; maintain table cleanliness, bus tables
 Looks for ways to avoid waste and limit costs
 Assist in keeping the restaurant clean and safe

 Sahid Batam Center, Indonesia An 3 Stars Hotel

located in Batam, Manage by Sahid Group
Restaurant Staff: 10
Number of Seats in Restaurant: 150 seats
July 2016 – March 2017
As A Waiter
Job Descriptions:
 Follow all relevant health department regulations
 Provide the perfect service experience for every Guest
 Ensure the Guest feels important and welcome in the restaurant
 Ensure hot food is hot and cold food is cold
 Adhere to timing standards for products and services
 Look for ways to consolidate service and increase table turns
 Present menu, answer questions and make suggestions regarding food and beverage
 Serve the Guest in an accommodating manner
 Must know all food liquor, beer, wine and retail offered
 Apply positive suggestive sales approach to guide Guests
 Pre-bus tables; maintain table cleanliness, bus tables
 Looks for ways to avoid waste and limit costs
 Assist in keeping the restaurant clean and safe
CURRICULUM VITAE

 Allium Hotel Batam, Indonesia

An 3+ stars hotel Manage by Samali
Restaurant Staff: 10
Number of Seats in Restaurant: 143 seats
November 2013 - January 2015
As A Waiter
Job Descriptions:.
 Follow all relevant health department regulations
 Provide the perfect service experience for every Guest
 Ensure the Guest feels important and welcome in the restaurant
 Ensure hot food is hot and cold food is cold
 Adhere to timing standards for products and services
 Look for ways to consolidate service and increase table turns
 Present menu, answer questions and make suggestions regarding food and beverage
 Serve the Guest in an accommodating manner
 Must know all food liquor, beer, wine and retail offered
 Apply positive suggestive sales approach to guide Guests
 Pre-bus tables; maintain table cleanliness, bus tables
 Looks for ways to avoid waste and limit costs
 Assist in keeping the restaurant clean and safe

 Zia Boutique Hotel Batam, Indonesia

Restaurant Staff: 8 Staff
Number of Seats in Restaurant: 45 seats
May 2012 – September 2013
As A Waiter
Job Descriptions:

 Follow all relevant health department regulations

 Provide the perfect service experience for every Guest
 Ensure the Guest feels important and welcome in the restaurant
 Ensure hot food is hot and cold food is cold
 Adhere to timing standards for products and services
 Look for ways to consolidate service and increase table turns
 Present menu, answer questions and make suggestions regarding food and beverage
 Serve the Guest in an accommodating manner
 Must know all food liquor, beer, wine and retail offered
 Apply positive suggestive sales approach to guide Guests
 Pre-bus tables; maintain table cleanliness, bus tables
 Looks for ways to avoid waste and limit costs
 Assist in keeping the restaurant clean and safe