White Wine bottle 175ml Sparkling and Champagne 125ml

Terre Forti Trebbiano Chardonnay Italy £13.95 £3.25 Thomas Mitchell Brut NV, South East Australia £17.95 £4.25
Libertad Chenin/Chardonnay 2009, Mendoza, Argentina £16.50 £3.45 Prosecco di Valdobbiadene, Bianca Vigna NV £21.50
La Gasconne Blanc Vin de Pays des Cotes de Gascogne 2009, France £17.25 £3.95 Jacques Cartier Brut NV, Champagne, France £30.50 £6.50
Pinot Grigio, Ai Verdi, Botter, Veneto 2009 £15.50 De Castellane Brut NV, Epernay, France £39.00
Riesling, Villa Wolf, Dr Loosen, Mosel 2009 £19.95 Laurent Perrier Brut NV, Tour Sur Marne, France £49.50
Spy Valley Sauvignon Blanc 2009, Marlborough, New Zealand £23.00 £15.50 500ml
Chablis Francois Chauvenet 2008, Burgundy, France £31.50
Bottled Beers Bottled Soft Drinks
Meantime Pale Ale (330ml) £3.90 Belvoir organic lemonade £2.25
Red Wine bottle 175ml Meantime Wheat Beer (330ml) £3.90 Belvoir organic ginger beer £2.25
Belvoir elderflower pressé £2.25
Fuller’s London Pride (330ml) £3.50
Terre Forti Sangiovese Italy £13.95 £3.25 Coke £1.95
Grolsch (330ml) £2.95 Diet Coke £1.95
Alto Bajo Merlot 2009, Central Valley, Chile £16.50 £3.45
Argento Reserva Malbec 2009, Mendoza, Argentina £19.75 £3.95
Cotes du Rhone, Perrin ( organic ) 2007 £20.50
Castillo de Clavijo Rioja Crianza £21.00 Union Roast Coffee Rare Tea Company
Ceppaiano Chianti 2008, Tuscany, Italy £23.00 £15.50 500ml
Leaf Teas
Pinot Noir, Central Otago, Mud House, NZ 2009 £28.50 Espresso £1.55
Chateau La Croix Ferrandat St-Emilion 2007, Bordeaux, France £31.50 Double espresso £2.25
Americano £1.95 English Breakfast £2.10
Cappuccino £2.25 Earl Grey £2.10
Caffé latte £2.25 Darjeeling £1.80
Hot chocolate £2.25
Assam £1.80
Rose Wine Whole peppermint leaves £1.80

Petit Papillon Grenache Rose, Vin de Pays d’Oc 2009, France £17.95 £3.65

Water
Dessert Sparkling/still filtered water £1.00

The Stump Jump Sticky Chardonnay d’Arenberg 2008 37.5cl, £19.95

McLaren Vale, Australia
Nibbles
Manzanilla & Aragon Olives £2.85
Sourdough with Planta olive oil £2.25
Whipped goats’ curd with roasted garlic £2.75
Marinated peppers with torn basil £2.50

Tuesday 11 January 2011

Small Plates
Roasted pumpkin soup with chestnut shavings £4.50
Warm sprouting broccoli with Pecorino £3.75
Salad of sweet potato, beetroot and goats’ cheese £4.85
Grilled Cornish mackerel, shaved fennel and harissa dressing £4.95
Cured salmon with warm potato salad and sweet mustard dressing £5.95
Side Orders £3.50
Deep fried squid, spicy anchovy mayonnaise £7.95 Truffle chips
Braised rabbit hot pot £6.50 Mashed potato
Pressed ham terrine with piccalilli and caper berries £5.25 Seasonal greens
Devilled kidneys on pearl barley £5.85 Chantenay carrots
Chalk Valley Watercress and mixed leaf salad

Desserts £4.50
Large Plates
Lemon posset and homemade shortbread biscuits
Swiss chard and ricotta tortelli, grated Parmesan £10.75
Bitter chocolate pot with honeycomb
Polenta with sautéed mushrooms and poached eggs £11.95
Warm Agen prune and almond tart, crème fraiche
Fillets of pan-fried slip sole, brown shrimp and caper butter £14.95
Pomegranate and blood orange salad
Veal meatball, tomato and flat leaf parsley sauce £11.50
Selection of British cheeses
Lamb cutlets, salsa Verdi £15.25
Cote de boeuf (for two), balsamic onions £34.00