Beruflich Dokumente
Kultur Dokumente
Seminar Report
ON
“GLOBALISATION”
M.B.A
BY
ANANT SONI
M.B.A (2010-2011)
“Davos” Culture
Nongovernmental Organizations
There can be little doubt that people perceive the world today as a
smaller place than it appeared to their grandparents. In the 1960s
and '70s immigrant workers in London relied on postal systems and
personally delivered letters to send news back to their home villages
in India, China, and elsewhere; it could take two months to receive a
reply. The telephone was not an option, even in dire emergencies. By
the late 1990s, the grandchildren of these first-generation migrants
were carrying cellular phones that linked them to cousins in cities
such as Calcutta (Kolkata), Singapore, or Shanghai. Awareness of
time zones (when people will be awake; what time offices open) is
now second nature to people whose work or family ties connect them
to far-reaching parts of the world.
Travel
Entertainment
The power of media conglomerates and the ubiquity of entertainment
programming has globalized television's impact and made it a logical
target for accusations of cultural imperialism. Critics cite a 1999
anthropological study that linked the appearance of anorexia in Fiji
to the popularity of American television programs, notably Melrose
Place and Beverly Hills 90210. Both series featured slender young
actresses who, it was claimed, led Fijian women (who are typically
fuller-figured) to question indigenous notions of the ideal body.
Food is the oldest global carrier of culture. In fact, food has always
been a driving force for globalization, especially during earlier phases
of European trade and colonial expansion. The hot red pepper was
introduced to the Spanish court by Christopher Columbus in 1493. It
spread rapidly throughout the colonial world, transforming cuisines
and farming practices in Africa, Asia, and the Middle East. It might
be difficult to imagine Korean cuisine without red pepper paste or
Szechuan food without its fiery hot sauce, but both are relatively
recent innovations—probably from the 17th century. Other New
World crops, such as corn (maize), cassava, sweet potatoes, and
peanuts (groundnuts), were responsible for agricultural revolutions
in Asia and Africa, opening up terrain that had previously been
unproductive.
One century after the sweet potato was introduced into south China
(in the mid-1600s), it had become a dominant crop and was largely
responsible for a population explosion that created what today is
called Cantonese culture. It is the sweet potato, not the more
celebrated white rice, which sustained generations of southern
Chinese farmers.
The average daily diet has also undergone tremendous change, with
all nations converging on a diet high in meat, dairy products, and
processed sugars. Correlating closely to a worldwide rise in affluence,
the new “global diet” is not necessarily a beneficial trend, as it can
increase the risk of obesity and diabetes. Now viewed as a global
health threat, obesity has been dubbed “globesity” by the World
Health Organization. To many observers, the homogenization of
human diet appears to be unstoppable. Vegetarians, environmental
activists, and organic food enthusiasts have organized rearguard
actions to reintroduce “traditional” and more wholesome dietary
practices, but these efforts have been concentrated among educated
elites in industrial nations.
Western food corporations are often blamed for these dietary trends.
McDonald's, KFC (Kentucky Fried Chicken), and Coca-Cola are
primary targets of anti-globalism demonstrators (who are themselves
organized into global networks, via the Internet). McDonald's has
become a symbol of globalism for obvious reasons: on an average day
in 2001, the company served nearly 45 million customers at more
than 25,000 restaurants in 120 countries. It succeeds in part by
adjusting its menu to local needs. In India, for example, no beef
products are sold.
Close study of cultural trends at the local level, however, shows that
the globalization of fast food can influence public conduct. Fast-food
chains have introduced practices that changed some consumer
behaviours and preferences. For example, in Japan, where using
one's hands to eat prepared foods was considered a gross breach of
etiquette, the popularization of McDonald's hamburgers has had such
a dramatic impact on popular etiquette that it is now common to see
Tokyo commuters eating in public without chopsticks or spoons.