Beruflich Dokumente
Kultur Dokumente
Discussion What do you think are the pros and cons of having an office party during a financial
crisis?
Read the article below and circle information that was also mentioned in the programme you
just heard. Then listen to the programme again to check your ideas.
Chicago Tribune that this isn’t the year for a firm Challenger, Gray &
top-tier celebration, plenty Christmas, also showed that
November 2008 of employers are toning among those firms keen on
down their office parties or throwing a pared-down party,
Office parties fall canceling them entirely. they are cutting budgets by
more than half.
on tough times Almost 25 percent
companies aren’t hosting
of
This year, Christmas Eve falls Venues and caterers say they
on a Wednesday, but there’s are getting cancellations from
no day off or a free lunch. The clients who planned their
venerable drugstore chain is events months ago. At Greg
without a chief executive and Christian Catering, one client
a month ago announced a $1 originally planned a corporate
billion cost-cutting campaign. sit-down dinner for 200
Discussion
Which of the companies’ actions surprised you the most?
Which companies do you think are acting the most appropriately?
Would you be disappointed if your company canceled its Christmas party? Explain your reasons.
Did you go to an office party last year? If so, did you enjoy yourself?
OFFICE PARTIES PAGE 3
Teacher’s notes
Total pages 3 / student pages 2 / week of 15.12.08 / CD track 3 / mid-intermediate+
Transcript
MICHELE NORRIS, host: This year you may not have to worry about that awkward encounter with
your boss at the office holiday bash. Many businesses are forgoing their holiday parties due to a
slumping economy. So, no top-shelf scotch, no co-workers getting down on the dance floor, no
heaping platters of lukewarm hors d’oeuvres, as NPR’s Jenny Gold explains.
JENNY GOLD: Television networks ABC and CBS, fashion designer Marc Jacobs, Walgreens,
Morgan Stanley and JPMorgan, they’ve all canceled their holiday parties. Even the government is
cutting back. The chairman of the Joint Chiefs of Staff actually retracted the invitations he already
sent to his annual Pentagon party, citing “trying financial times.” Over on Wall Street, Swiss financial
firm UBS canceled its party, too. Spokeswoman Karina Byrne says this year UBS decided a party
wouldn’t be sensitive to the 5,500 employees being laid off.
Ms. KARINA BYRNE (Spokeswoman, UBS): Obviously, there is some mild disappointment, but, you
know, I think given the way the year has gone, you know, our employees are more concerned about
some larger issues than the cancellation of a holiday party.
GOLD: Byrne says it also wouldn’t send a good message to wary shareholders. Not everyone is
canceling, though. Many are scaling back. That’s what NPR is doing. Yahoo is going ahead with
its traditional holiday party, despite a plan to cut 10 percent of its workforce in December. Business
consultant John Challenger says Yahoo has it right.
Mr. JOHN CHALLENGER (CEO, Challenger, Gray & Christmas, Inc.): Canceling parties altogether
is a very tough statement, it seems to me, about where the company is at. It can only be damaging
to morale. It makes people even more insecure in their jobs.
GOLD: Only 77 percent of companies are planning parties this year, down from 90 percent last year.
That’s according to the Challenger, Gray & Christmas survey. Yup, that’s their real name.
Mr. CHALLENGER: Parties are like the canary in the coalmine. They are symbols of where companies
stand, how they see their future, you know, how they think about their workplace culture.
GOLD: Florists, restaurants, and party venues across the country are taking notice.
Ms. CHRISTINA HOAG (Proprietor, Matters of Taste): She’s putting together a sweet tray right now.
There’s double-dipped strawberries, Oreo truffles, chocolate eclairs that have been dipped again
in...
GOLD: Christina Hoag started Matters of Taste catering in Alexandria, Virginia, more than 20 years
ago. She says one of her corporate clients canceled and many of her longtime customers never
called. She’s found new clients by marketing more aggressively, but the budgets for many of the
parties she’s booked are smaller - more cocktail parties and luncheons, fewer sit-down dinners.
Some companies have asked employees to bring their own desserts, potluck style. So Hoags had to
get creative to accommodate those new budgets. For one thing, she’s changed the way she serves
shrimp. She says they’re popular, but they’re also expensive.
Ms. HOAG: If you put shrimp out, people eat seven to eight shrimp. If you offer it as a passed hors
d’oeuvres, you have control over the amount that you’re passing and therefore can control the cost
by maybe only bringing one or two shrimp per person.
GOLD: I see some beautiful orchids on that tray. Is that something you might skip as well?
Ms. HOAG: No, presentation’s always important.
GOLD: But they will make other subtle changes like serving on smaller plates so partygoers take
less food each time they visit the buffet. Despite the cutbacks, Hoag’s still optimistic about her party
catering business. And if the economy improves by next holiday season, she might even be able to
put a few more shrimp back on the plates. Jenny Gold, NPR News.