Apéritifs & snackS The ELGAR ROOM

Welcome to The Elgar Room. A hub for music, drama and

Champagne 14.50 creativity beyond the Royal Albert Hall’s main stage, and
Laurent-Perrier Brut Cuvée (125ml) home to The Elgar Room Brasserie.

French 75 15.00 With the walls adorned by photos of some of the

No. 3 gin, lemon juice, Laurent-Perrier legendary stars who have performed on the Hall’s main
stage, dining in The Elgar Room Brasserie is the perfect
2 Courses £30.00 | 3 Courses £35.00 warm-up act for your Royal Albert Hall experience.
Elgar G&T 9.50
No. 3 gin, Angostura bitters, tonic water Check out the Royal Albert Hall website for more
information about our beyond events:
Negroni 9.50 www.royalalberthall.com
Campari, gin, Carpano Antica Formula
MAIN COURSES includING one side dish
And follow us on social: @royalalberthall
Amalfi coast 10.50
Limoncello, gin, elderflower, prosecco

Slow cooked pork (16 hours)

Green Nocellara olives 4.00 spiced dry rub, braised fennel, homemade apricot ketchup

Milano salami 3.50 Beer battered haddock DESSERTS

crushed minted peas, tartar sauce
Jerusalem artichoke Parmesan crumble Please speak to your ser ver if you would like to
potatoes, truffle mushrooms arrange drinks and dessert for the inter val.
starters Thai curried monkfish
potatoes, crispy okra, coriander & sesame Apple & cranberry crumble
bourbon vanilla custard
Leek & potato soup Chickpea steak
Parmesan croutons French radish, sugar cane dressing (vegan) Sticky toffee pudding
vanilla ice cream, banana chips
Pork belly braised with beer & honey
romesco sauce From The josper GRILL cooked over charcoal
Classic vanilla crème brulée
48 day dry aged Scottish sirloin - 225g (7.00 supplement) ginger shortbread
Scottish smoked salmon
sauces: green peppercorn / Béarnaise / chimichurri
pickled vegetables, crème fraîche, citrus dressing
Chocolate orange cake
Half boneless free range chicken
Buffalo mozzarella salad tarragon, burnt lime Grand Marnier chantilly cream
heritage tomato, avocado mousse, basil
& lemon oil Grilled butterflied sea bass Black Forest knickerbocker glory
crisp capers, lemon add Kirsch liqueur 25ml (£2.50 supplement)
Tuna carpaccio
Granny Smith apple, mustard seed, apple & vodka Roasted saddle of English lamb
dressing confit shallots, salt baked beetroot, lamb jus British cheese plate
Lincolnshire Poacher, Sharpham Brie, Cornish Blue
The Elgar Room salad
fermented cabbage, endive, pomegranate
& almond dressing (vegan) please choose your side dish
Espresso martini 9.50
Mangetout, fried chilli Roasted new potatoes espresso, vodka, coffee liqueur
King prawn salad
mixed leaves, mango, green beans, Mixed leaf salad Hand-cut chips
blood orange vinagrette Kale, garlic & shallots Coffee from 2.80
Additional sides 4.00 each Tea from 2.50

A discretionary 12.5% service charge will be added and given directly to the staff. If you require information about ingredients which may cause allergy or intolerance, please speak to your server before you order.
Allergens are present in our kitchen so we cannot guarantee that any dish is 100% allergen free. All prices include VAT and are correct as of October 2019. Dishes may contain nuts. We welcome feedback – food@royalalberthall.com