Name : ____________________ ID:______________

#2 Wine Menu Questionnaire (G - Bar)

1. What is name of our house Champagne brand and Country? -> Louis Roederer / Franc
2. What is name of our house wine brand and Country? -> Montes / Chile
3. What is the grape variety of our house white wine? -> Sauvignon Blanc

4. What is the meaning of word "Demi Sec"? -> Sweet

5. What is champagne?
a. Sparkling grape Juice b. Sparkling wine c. Sparkling brandy d. Sparkling Grape spirit

6. What is the grape of champagne? -> Pinot Noir, Pinot Meunir, Chardonnay

7. How much (ml) we pour by the glass for red, rose, white wine?
a. 120ml b.125ml c.150ml d.175ml

8. How much (ml) we pour by the glass dessert wine?

a. 120ml b.60ml c.30ml d.90ml

9. What is the grape variety of Chablis? -> Chardonnay

10. How do you describe the Pinot Noir grape variety wines?
- Light to medium body, red fruits (raspberry, Strawberry, Cherries), dry, high acidity, low-medium tannin
11. What is mean by fermentation?

Sugar and yeast -> alcohol & carbonate dioxide

12. What is the best temperature to serve a red Burgundy? 17-18 degrees

13. Write 3 flavour aroma of white wine? Citrus, Lemon, Lime, Stone fruits, tropical fruits

14. Write 3 flavour aroma of Red wine? Red fruits, black fruits, spices, leather,…

15. Which is no white grape variety?

a. Sauvignon Blanc b. Cabernet sauvignon c. Sauvignon Gris d. Pinot Blanc

16. What are the important things to explain from the wine label to the guest?
Wine name, Vintage, “grape’ Region, Country
17. What means Champagne ‘Blanc de Blanc’?
100% Chardonnay grape

18. Do red Grape varieties produce White wine?

Yes

19. What is he doing?_Riddling

Name : ____________________ ID:______________

19. What is the difference between Port and Sherry?

Sherry is Fortified after fermentation

Port is fortified before fermentation

20. Write different types of sherry?

Fino, Manzanilla. Amontillado, Oloroso, Palo Corado, Pedro Ximenez & Muscatel, Creme

21. Write different types of port?

Ruby Port, Ruby Reserve Port, Vintage Port, Late bottled Vintage Port, Tawny

22. Method of Dessert wine?

- late haverst,
Adding sugar
Adding alcohol
Remove Water

23. Write major old world wine producing countries?

Germany, Italy, France, Spain

25. Write different method of sparkling wine apart ( Method Champenoise)?

Carbonation Method, / Tank method / Transfer method

26. Name the 4 categories to taste a wine

Appearance, Nose, Palate, Conclusion