TAYLER BLAMER
TB
OBJECTIVE
To obtain a Registered Dietitian position where I
can apply my extensive medical nutrition therapy
background to provide patients from diverse
backgrounds with evidence-based, individualized
nutrition care
EXPERIENCE
Nutrition Clinician Team Lead, 07/2018 –
06/2019
Mary Free Bed Rehabilitation Hospital – Grand
Rapids, MI
Collaborated with Dietitians, educating patients on
designated diet restrictions, promoting healthy,
balanced meals, and assisting with meal ordering
Dietary Aide, 02/2018 – 06/2018
Stratford Pines Nursing and Rehabilitation Center –
Midland, MI
Prepared and served food and supplements
following safety and health standards to patients
Bartender, 06/2019-10/2019, 05/2017-08/2017
Server, 06/2016 - 08/2016
Bubba Gump Shrimp Co. Restaurant & Market–
Kemah, TX
Prepared food and drink items, offered professional,
friendly and engaging service with exceptional
hospitality, following food safety guidelines
EDUCATION
HENRY FORD HOSPITAL DIETETIC
INTERNSHIP • 2020 • DETROIT, MI
Nutrition Therapy concentration, 877-bed
hospital recognized for clinical excellence;
rotations in acute care, outpatient, management,
foodservice, and community nutrition.
Practiced Medical Nutrition Therapy using the
Nutrition Care Process for complex patients in
Transplant, Oncology/Hematology,
Nephrology/Dialysis, Internal Medicine,
Pulmonary Disease, Wound Care, Infectious
Disease, Surgical and Medical Intensive Care
Units, and Endocrinology/Diabetes Care Centers.
Successfully developed and marketed a retail
foodservice and patient foodservice meal
following Partnership for a Healthier America
guidelines.
Peanut Program: Educated elementary students
on nutrition in the Detroit Area.
Acted as entry-level Dietitian for Staff
Responsibility on the Pulmonary Medicine unit.
BACHELOR OF SCIENCE • 2018 • CENTRAL
MICHIGAN UNIVERSITY
Mount Pleasant, MI
CAMPUS INVOLVMENT
Student Academy of Nutrition and Dietetics,
01/2016- 12/13/17
Student Government Association Proxy and
Merchandising chair for Eboard.
Attending student government meetings learning
and shaping legislation.
Maintained inventory of bar products, glassware Designing and managing the merchandising for
and supplies to ensure high volume of daily and sale.
weekly sales. Coordinated events and volunteer opportunities.
Increased daily revenue by upselling items using
acquired knowledge and people skills. Lunch Buddies Mentor and Education
Program, 01/2017- 05/2017
Receptionist, 5/2016 - 8/2016 & 4/2014 – 8/2014 Educated second grade students about nutrition
Fernelius Chevrolet - Rose City, MI and leading a healthy lifestyle.
Provided face to face customer service, answered Created and implemented learning activities.
phone calls, and additional administrative work.
CERTIFICATIONS
SKILLS
 SERV Safe Manager Certified: National
Proficient in EPIC electronical medical record Restaurant Association
charting system.  SERV Safe Allergen Michigan Certified:
Technical experience in CBORD, Microsoft Word, National Restaurant Association
Excel, PowerPoint, Publisher, Halo,  CPR Certified: American Red Cross
Zoom, Aloha POS system and Outlook.
Selecting, calculating, and evaluating enteral
nutrition regimens for patients requiring tube
feedings. Communicating and collaborating with
the interdisciplinary team, patients, and family.
Conducting counseling and education for patients
with complex needs.
Extensive knowledge of enteral nutrition formulas
and Abbott supplemental products.