TERRACE CANTINA

TRADITIONAL TACOS
P O L LO ASA D O
grilled chicken breast topped with guacamole, onion, tomato & cilantro 3.5
C A R N I TA S
slow-cooked pork carnitas topped with cilantro, onion, guacamole & crunchy chicharron
(pork grind) 3.5
C A R N E A SA DA
grilled arrachera, pinto beans, guacamole, red onion, cilantro, tomato & house red salsa 3.5

SEAFOOD
CAMARON ENCHILADO
Grilled Shrimp with chile de arbol, tomato, onion, cilantro over a bed of melted asadero
cheese finished with lime and chipotle aioli 3.5
PESCADO
Battered Basa with cabbage, pickled red onions, habanero & strawberries drizzled with
cilantro, chipotle aioli and fresh cilantro 3.5
C E V I C H E D E AT U N
Raw ahí tuna ceviche with mango, watermelon in an orange lime marinade finished with
creamy chipotle aioli served with side of house made tostadas 7

HOUSE FAVORITES
BORREGO
Pulled lamb with wild mushrooms, cotija cheese, tomato, onion, cilantro & fried leeks in
a chipotle aioli 3.5
P O R TO B E L LO
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, red onion
& tomato over melted oaxaca & cotija cheeses with cilantro serrano chili aioli
(Vegan option available) 3.5
MEXICALI
Grilled angus steak, onions & poblano peppers over melted asadero cheese & mashed
potatoes, finished w/ a crema fresca and cotija cheese sprinkle 3.5
CHILE RELLENO
beer battered chile guero filled with oaxaca & cotija cheeses, diced tomato, onion,
cilantro & a lime aioli 3.5

CORN TORTILLA FLOUR TORTILLA SPICY PALEO VEGAN