I.

Executive Summary

Food Hub is locally owned eatery outlet that gives a creative approach to the entity's
image and detail presentation. Food Hub will provide a combination of excellent food at value
pricing, with fun packaging and atmosphere. Food Hub is the answer to an increasing demand
for snack-type eatery, to be continued while walking around the campus. Our main priority is
to establish one outlet in a school, preferably in one of the known school in Gingoog City.
Later, our effort will be a further developmental of more outlets in the surrounding area. The
financing, in addition to the capital contributions from shareholders, will allow Food Hub to
successfully open and expand through year two. It will provide it's customers with a value-
driven, entertaining experience through the creativity of it's founders. It includes affordability
in order for the customers to be satisfied. Strategies in marketing in this product are through
Online sales and Public relation. The estimated capital for this business P700.00. Expected
value day 1 as P300.00 while the total costs of goods will be amounted to P900.
II. Management and Organization

Company Name: Food Hub

Logo:

FoodHub
Address: Christ The King College, Gingoog City
Vision Statement: The vision of the food hub is to promote nutritious and healthier that
exceeds our clients expectation.
Mission Statement: The mission of the food hub is to sell food in a fast and convenient
manner and will offer customers at the most reasonable and affordable price
Key Personnel: Manager
Workforce and Support Personnel: Seller and Parents

Organizational Chart: Owner/Manager

Advisory Council/Teacher

Seller and Parents

Ownership: Partnership
Capitalization: P700.00
Compensation and Incentives:
External Management Support: Parents and Entrepreneurship teacher will tapped the
advisory council.
III. Product Pan

3.1 Purpose of Product/ Service:

The purpose of our product is to satisfy the needs of the people and to gain profit.

3.2 Product's Unique Features:

Crispy outside and tender outside. It has rough texture outside because of the bread
crumbs. It gives a crunchy twist that the pizza rolls have. It has a distinct nature due to the
melted cheese and tasty ham inside of it.

Materials and equipment requirements and sources of supply

The materials and sources of supply are as follow:
Materials Sources
Bread Dann Patrick's bakery
Ham Yagon meatshop
Cheese Steve Commercial
Deep Fryer Novo
Cooking oil Dann Patrick’s bakery
Clip For cooking Dann Patrick’s bakery
Bread Crumbs Steve Commercial

3.3 Process an equipment that will be used to manufacture the product/render the
services
Production/Service process and controls:
 In a large bowl, combine the cheese, ham and bread.
 Stir in pizza sauce until combined
 Place about ¼ cup filling in the center of each egg roll wrapper.
 Fold bottom corner over filling; fold side toward center over filling.
 Moisten remaining corner with water and roll up tightly to seal in an electric skillet,
heat I in of oil to 375
 Fry pizza rolls until golden brown,1-2 minutes on each drain on paper towels
 Serve with additional pizza if desired

Distribution logistics:

The Food Hub company will initially operate school based and use social media to
showcase our product to the students. Our product is only available in school, Christ The King
College.

Regulatory and other compliance issues:

Pizza roll will be registered as a partnership with the Dann Patrick's bakery. A
barangay clearance will also be secured before it applies for mayor's permit to operate as a
school-based business enterprise. The BIR registration will be also be done after getting all
the necessary registration documents.

IV. Market Plan

Marketing Strategy
An aggressive marketing campaign will aim to increase the visibility for pizza roll. The
targeted customers are the junior and senior high students.

 Social Media- the food hub company will be active on social media specifically
facebook to increase awareness and visibility to the customer.

 Students Organization- the food hub company will attempt to gather data of the
various students to buy our product. This will be achieved through the help of the
students as well as advertisement through poster.

Sales Strategies
The sales strategy will emphasize that ordering and buying a pizza roll in our company
is affordable and delicious. The sellers will sell around the school and the buyers approach
with a friendly and it could be purchasing through social media like facebook and messenger.
The sales effort will work on the possibility of having our website, the main tool used
for ordering. Having excellent service will provide the customer with the feeling that the
business is looking out for the customer’s interest./

Product Characteristics or Features

Crunchy on the outside because of the bread crumbs and tender on the inside because
of the ham and cheese.

Pricing policy

Product Price
Pizza roll P10.00
 Christ the King College
Gingoog City
S.Y. 2018-2019

BUSINESS PLAN

Submitted to:
Ms. Jojelyn E. Tenebroso

Submitted by:
Charissa Mae A. Gabriel
Dann Patrick A. Ligtas
Jacky Lee Z. Tion
Marial Fely Maglasang
Harry Vladimer Sumanpan
Kyle Justin R. Galito
V. Financial Plan
Start-up Summary
Expenses Cost Quantity Day 1
Bread 35 3 P105
Ham 55 1 P55
Cheese 40 1 P40
Bread crumbs 50 2 P100
Total: P300
3 Days Profit/Loss statement
Day 1 Day 2 Day 3
(50 pcs.) (55 pcs.) (60 pcs.)
Revenue P500 P550 P600
Cost of Goods sold 500 550 60
Expenses 300 300 300
- Bread
- Ham
- Cheese
- Cooking oil
- Bread
crumbs
Gross profit 200 250 300