Don Antonio Trattoria

Dinner Menu

!gpp4;_Josie's Family Recipe Mineshone 6.95

Antipasti
Bruschetta - gdlled country brcad, pesto, fresh mozzarella tomato, garlic, basil, 7.50
Radicchio Al Forno- Radicchio leaves stuffed with liesh mozzarella, baked and topped
with EVOO & Balsamic rcduation 9.
Buirata - Mozzarella Burrata, green olives add prosciutto 12.
Calamari Fritti - Calamari dusted with seasoned dce flour & deep Aied,lemon wedges 12.
Carpa ccio - Prime beef tenderloin, baby arugol4 capers, lemon, shaved parmigiano, EVOO I I .
Melanzane alla GriIIia - Grilled eggplant, goat cheese, roasted peppers, balsamic & EVOO 9.
Roasted day boat Scallops, potato puree, lemon-caper sauce aDd black truffle oil 13.
Salmone Affumicato - Smoked salmon carpaccio, red onion, lemon, capers, arugula 1 1.50
Coze - Stearned mussels, white win€, garlic, tomatoes, red chile flakes 12.
Salads
Spinaci- Orgaoic roasted beets, baby spinach, Sonoma goat cheese, balsamic vinaigrette 9.
Cesare - Traditional Caesar salad with shaved parmigiano and garlic crouto$ 8..
Insalatta di Casa - Assorted organic baby lettuces \tith house vinaigrette 7. add baked goat cheese
patty and rcasted hazelnuts + 3.
Romaua - Baby romaine lettuce, dried tomatoes, gorgonzola" caramelized pecans, vinaigrette 8.50
Note: make any salad into atr entr€e by adding grilled chicketr breast 4.95, four large grilled
prawns 6.95 or'6 oz salmon frllet 8.95
Pasta e Risotto
Capeuini Pomodoro - Tomato, garlic, basil, EVO0, Reggiano parmigiano cheese 10.95
Vongole - Spaghetti, Manila clams, white wine, garlic, cherry tomatoes, pa$ley 14.95
Carbonara - Fettuccine, crisp pancetta, onion, egg, pannigiano cheese 14.50
Bologrese - Penne pasta, homemade beefand pork ragu 13.95
Amatriciana - Spaghetti, caramelized onions, pancetta, tomatoes, chile flakes 13.95
FettucciDe Pesto - House made Pesto and ftesh seasonal vegetables 14.50
Gamberi - Penne pasta" large pra\ans, spicy tomalo-cream sauce 16.95
Goocchi - House made with choice of pesto, marinara, gorgonzola or Bolognese 13.95
MelaDzane Parmigiana- Layercd eggplant, fiesh mozzarellq tomato sauce and basil 13.95
Pescatore - Spaghetti, fiesh seafood, mussels, clarns, prawns, calamari, tomato sauce 19.95
House Made Lasagna, Ravioli, aDd Rirotto of th€ day A.Q.
Came. Pesce e Pollo
Pollo al Mattone - Halffiee range chicken roasted under a brick, sautded spinach 18.95
Vitello Marsala - veal medallions sauteed witb exotic mushrooms & maGala wirc 21.95
Vitello SaltiEbocca - Tender Veal medallions topped with prosciutto, provolone, sage 21.95
Pollo Piccata - Slices oforganic chicken breast sautded with wine, lemon, butter, capers 16.95
Ganberi al limone - Prawns sautded with wine, garlic, lemoq butter, parsley 18.95
Calamari Steak Dore'- Cooked Abalone style in egg batter, lemon-herb sauce 17.95
Roasted Rack of Lamb - Colorado organic, Dijon-Herb crusted, veal reduction sauce -Market price
Bistecca ai tr'erri -Organic, Choice fub Eye Steak, ohar-brciled - Market Pdce
Pesce Fresco del giorno - A selection offresh fish & seafood ofthe day - Market Price
Pizze alfoqs
Margherita - San Marzano tonato sauce, fresh mozzarellq basil 12.95
Salciccia e Fungi - House made sausage and wild musbrooms, mozzarclla & parmigiano 13.95
Vegetariana - Basil pesto, fresh mozzarella, adichokes, spinach, sun dried tomatoes 13.95
Per Bambini- Tomato sauce and mozzarella 10. Add pepperoni 2..
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Sauteed Garlic Spinach, Sauteed or Steamed Seasonal Vegetable, 2 Meatballs , Penne marinara

VALIDATED PAR]KING IJP TO 1 HOUR WITH PURCHASE OT $50. OR MORE

An l8% Gratuity may be added to parties of 6 or more
$I5. Corkage fee for each 750m1 bottle

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