2011

 Burger  Bash  Menu

01.19.11
Restaurant/Chef Burger  Descrip4on Side  Dish  Descrip4on
The  White  Label  by  Pat  LaFrieda
1 Ai  Fiori/Michael  White Black  tomato,  bu?er  le?uce,  white  American  cheese
Short  Rib  Slider
Allen  Brothers  Chef Red  onion,  bacon  marmalade,  FonLna  cheese  and  daikon   Spanish  Potato  Salad
2 Nick  &  Sam's  Steakhouse/Samir  Dhurandhar sprouts Saffron,  cilantro,  jalapeños  and  tomatoes
3 Amstel  Light  Chef/Jonathon  Sawyer Amstel  Light  Burger  Bash  NaLonal  Contest  Winner’s  Burger The  Greenhouse  Tavern  Signature  Side
Yo!  Burger
Burger  with  fried  salami,  provolone,  shasha  sauce  and  pickled  
4 B  Spot/Michael  Symon onion. Nutella  and  Hazelnut  Liqueur  Milkshake
Bistro  Burger Truffle  Tator  Tot
All  beef  pa?y,  leeks,  Hobb's  bacon,  and  foie  gras  torchon  on  a   Russet  potato  deep  fried  with  winter  black  truffle  
5 Bistro  One  LR  at  The  Ritz-­‐Carlton,  South  Beach/Oscar  Vides potato  bun shavings  and  chive  aioli
Butcher's  Burger
Peppercorn  crusted  grilled  USDA  Prime  burger,  caramelized  
6 BLT  Miami/Laurent  Tourondel onions,  aged  cheddar  cheese Hand  Cut  Fries
Napa  Valley  Burger  Crunchified
Fresh  goat  cheese,  watercress,  meyer  lemon  honey  mustard,  
7 Bobby's  Burger  Palace/Bobby  Flay potato  chips

Hot  Mess
American  cheese,  bacon,  pickle,  jalapeño,  red  onion,  shredded   Baked  Beans
8 Boston  Burger  Company le?uce,  thousand  island  dressing,  sweet  potato  french  fries Sweet  style  Boston  baked  beans
Black  Truffle  Burger  with  Brie  Cheese  and  Crispy  Pance?a Golden  Cheddar  Tots
Black  truffle  infused  beef,  topped  with  melLng  brie  cheese  and  
Crispy  Yukon  gold  potato  cakes  stuffed  with  
9 Bulldog  Burger/Howie  Kleinberg a  crisp  round  of  pance?a cheddar  cheese
PBR  Tempura  Ba?ered  Fried  Pickles  served  with  
Mustang  Sally homemade  bu?ermilk  ranch
American  Kobe  beef,  Prosciu?o  di  Parma,  onion  marmalade,   &
10 Burger  &  Beer  Joint brie  cheese,  brioche  bun Truffle  Baked  Potato  Salad
The  "Kurobuta"  Cowboy "Disco  Fries"  with  Onion-­‐Thyme  Gravy
Our  special  blend  burger  topped  with  peppered  Kurobuta   Hand  cut  Idaho  potato  and  sweet  potato  fries  
bacon,  aged  white  cheddar,  caramelized  onion,  sautéed   smothered  with  onion  thyme  gravy  and  shredded  
11 Charm  City  Burger  Company shrooms  and  "charm"  sauce cheese
 Frita  Cubana
A  LaLn  spiced  burger  topped  with  raw  onions,  homemade   BaLdo  de  Mamey
12 El  Mago  de  Las  Fritas matchsLck  potatoes  and  El  Mago  sauce A  tropical  fruit  puree  with  ice,  milk  and  sugar  
Collel  Smokehouse  Burger
Beef  burger  topped  with  applewood  smoked  bacon,  cheddar   Toasted  Marshmallow  Milkshake
cheese,  beer  ba?ered  onion  rings,  chipotle  BBQ  sauce  on  a   Vanilla  custard,  toasted  marshmallow  puree,  
13 Good  Stuff  Eatery/Spike  Mendelsohn potato  bun whipped  cream,  toasted  marshmallows
The  Big  Marc Jalapeño  Tater  Tots
All  beef  hamburger  on  a  homemade  black  pepper  and  cheddar   Shredded  potatoes,  cheddar  cheese,  chopped  
14 Landmarc/Marc  Murphy bun  with  spiked  ketchup  and  house  made  pickles jalapeño  and  pate  de  choux
Wild  Love Manchego-­‐Serrano  Tater  Tot
15 Love  Shack/Tim  Love Elk,  foie  Gras,  Arugula,  Huckleberry  Jam Manchego  cheese,  Serrano  chili,  potato  rosL
Genuine  Bacon  Egg  &  Cheeseburger
Heirloom  Tomato  Chutney,  White  Cheddar,  Quail  Egg  on  a  
16 Michael's  Genuine  Food  &  Drink/Michael  Schwartz Rosemary  Biscuit Fried  Cheese  Grits
Nikomi  Burger
Wagyu  beef  pa?y  stewed  in  Morimoto  sauce  and  topped  with  
17 Morimoto/Masaharu  Morimoto a  fried  egg Pickles
Bacon  Cheese  Burger  on  Brioche
Ground  chuck  burger  with  caramelized  shallots,  aged   Qsine  Spiced  Fries
Wisconsin  cheddar,  iceberg  le?uce,  tomato,  smoked   &
18 Qsine  by  JVS/Celebrity  Cruises applewood  bacon  on  toasted  brioche Pickled  Torshi
The  Schlow  Burger
 Vermont  cheddar,  crispy  onions  and  horseradish  black  pepper   Potato  salad  with  green  onion  and  chipotle  
19 Radius/Michael  Schlow sauce peppers
Frozen  Custard
Shack  Burger &
20 Shake  Shack American  cheese,  le?uce,  tomato  and  shack  sauce Fries
Delicioso  LaLn  Burger
A  ground  chuck  and  sirloin  pa?y  mixed  with  chorizo,  cooked  to  
perfecLon,  and  topped  with  Oaxaca  cheese,  caramelized  
21 Simply  Delicioso/Ingrid  Hoffmann jalapeños  and  onions,  and  a  red  pepper  mayonnaise Jicama    &  Pepper  Slaw
Satay  Chicken  Burger
Savory,  low-­‐carb  burger  opLon  inspired  by  the  tradiLonal  
chicken  satay  influenced  by  Thai  cuisine.  Flavors  include  
22 South  Beach  Diet peanuts,  chilies,  citrus  and  cilantro.
 The  NaLonal  Burger Gingered  Coleslaw
Wood  roasted,  gruyere  cheese,  spicy  pickles  and  The  NaLonal   Savoy  cabbage,  ginger,  golden  raisins,  sherry  wine  
23 The  NaLonal/Geoffrey  Zakarian secret  sauce vinegar
The  "O"  Burger
Our  signature  triple  grind  burger  laced  with  applewood  
smoked  bacon,  topped  with  a  cipollini  onion  marmalade,  crisp   Milk  Stout  Float
shallots,  aged  white  cheddar  cheese,  and  homemade  apple   Our  version  of  the  "brown  cow"  -­‐  milk  stout  beer  
24 Town  Kitchen  &  Bar bu?er  on  a  brioche  bun. mixed  with  homemade  vanilla  bean  ice  cream
Umami  (squared)
Beef  pa?y,  homemade  American  cheese,  savory  onions,  and  
25 Umami  Burger wasabi  spiked  master  sauce
Village  Burger Yellow  Finn  PouLne
Sesame  roll,  house-­‐made  thousand  island,  tomato,  Boston   Duck  fat  fried  potatoes  with  duck  gravy,  duck  
26 Village  Whisky/Jose  Garces bibb confit  and  farmer's  cheese
Crème  Brulee
Chocolate  Molten  Cake
A Jacques  Torres Chocolate  Chip  Cookie
Key  Lime
Coconut  Cream
Pecan
Chocolate  Pecan
B Fireman  Derek's  Pies Banana  Cream
Lemon  Zest
Malted  Milk  Ball
Lebanese  Yogurt
C Ciao  Bella Bu?er  Pecan

All  informa+on  subject  to  change.    Any  ques+ons,  please  contact  Randy  Fisher,  305-­‐445-­‐4254  or  rcfisher@tcchotels.com