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02. Identification Test must be positive for Enrofloxacin Positive Positive Positive
04. Leak test Must be 100% leak proof Passed Passed Passed
05. Assay 90.0% to 110.0% of the labeled amount of Enrofloxacin 101.46% 101.07% 100.63%
Conclusion : All test results comply with the specifications up to 06 (six) months at accelerated condition and no significant changes are observed. Based on 06 (six)
months satisfactory accelerated stability study results, shelf life of this product can be proposed for 02 (two) years at a temperature not exceeding 30ºC.
Long term (real time) stability study will be continued up to proposed shelf life from three consecutive process validation batches.
02. Identification Test must be positive for Enrofloxacin Positive Positive Positive
04. Leak test Must be 100% leak proof Passed Passed Passed
05. Assay 90.0% to 110.0% of the labeled amount of Enrofloxacin 100.96% 100.46% 99.61%
Conclusion : All test results comply with the specifications up to 06 (six) months at accelerated condition and no significant changes are observed. Based on 06 (six)
months satisfactory accelerated stability study results, shelf life of this product can be proposed for 02 (two) years at a temperature not exceeding 30ºC.
Long term (real time) stability study will be continued up to proposed shelf life from three consecutive process validation batches.
02. Identification Test must be positive for Enrofloxacin Positive Positive Positive
04. Leak test Must be 100% leak proof Passed Passed Passed
05. Assay 90.0% to 110.0% of the labeled amount of Enrofloxacin 102.14% 101.47% 100.53%
Conclusion : All test results comply with the specifications up to 06 (six) months at accelerated condition and no significant changes are observed. Based on 06 (six)
months satisfactory accelerated stability study results, shelf life of this product can be proposed for 02 (two) years at a temperature not exceeding 30ºC.
Long term (real time) stability study will be continued up to proposed shelf life from three consecutive process validation batches.