Beruflich Dokumente
Kultur Dokumente
Series of 2013
Enabling Business,
Empowering Consumers
Open wings
Stretched Feathers
RATIONALE
◊ The DTI Bagwis Program (formerly known as the
DTI - Certified Business Establishment Program)
was launched on 26 July 2006.
◊ The program aims to give due recognition to
establishments that uphold the rights of
consumers and practice responsible business
where consumers get value for money.
Enabling Business,
Empowering Consumers
OBJECTIVES
◊ Business establishments – to
create an environment where
entrepreneurs uphold fair and
honest business practices
through voluntary self regulation
◊ Consumers – to ensure that
quality and safe goods, products,
services at affordable prices are
available at DTI-certified
establishments.
Enabling Business,
Empowering Consumers
SCOPE
All retail establishments:
1. Supermarkets
2. Department/Specialty
Stores,
3. Hardware Stores
4. Appliance Centers, and
5. DTI Accredited Service and
Repair Shops
Enabling Business,
Empowering Consumers
LEVELS OF AWARD
LEVELS OF AWARD
◊ BRONZE – Compliance with Fair Trade laws +
Consumer Welfare Desk (CWD) or recognized
Customer Service Counter
◊ SILVER – Achievement of Bronze
requirements + Social Responsibility
◊ GOLD – Achievement of Silver
requirements + some elements aligned to ISO
9001
Enabling Business,
PARAMETERS / Empowering Consumers
CRITERIA
FACTOR 4: FACTOR 5:
Socially Committed and Responsible Business ISO 9001 Compliant
Enabling Business,
Empowering Consumers
For Supermarkets, Department or Specialty
Stores, Appliance Centers and Hardware Stores
2. Management Responsibility
Management Commitment: Development and implementation of
quality management system and continually improving its
effectiveness
– Meeting customer satisfaction
– Establishing quality policy
– Ensure quality objectives are established
– Conduct of management committee meetings
– Guarantee availability of resources
3. Customer Focus
Guarantee customer satisfaction
– Determine regulatory requirements related to product/service
(e.g. price tag, labeling, etc.)
– Monitoring information relating to customer satisfaction
(e.g. customer feedback, handling consumer complaints)
Enabling Business,
Empowering Consumers
Some elements aligned…continuation…page 3
4. Management Review
- Management review on the organization’s Quality
Management System for improvement
- Maintenance of management review records
5. Resource Management
- Provision of resources to enhance customer
6. Product Realization (Customer related processes)
- Product/Service Information
- Inquiries, Contract or Order handling
- Customer Feedback including Customer Complaints
7. Measurement, Analysis & Improvement
- Control of non-conforming products to ensure that products
that do not conform to product specification requirements are
identified and controlled to prevent its delivery. (Quality
Control Management)
Enabling Business,
Empowering Consumers