Sherry Seafood Gambas and avocado mayonnaise 9.

00
Manzanilla Fina, La Gitana, Andalucia £4.50 £34.50 Wild sea bass ceviche, pink pepper 9.50
Tangy and fresh: a day by the sea Mersea Island oysters, black pepper, lemon, 1/2 dozen 12.50
Oloroso Abocado, Hidalgo, Andalucia £6.50 £46.50 Scottish langoustine, Single Estate olive oil 12.50
Soft and delicate
Fruits de mer 30.00
Pedro Ximenez Viejo, Hildago, Andalucia £7.50 £58.50
Rich, sweet and intense

Sparkling Starters Pumpkin and Stilton soufflé 7.00

Prosecco di Valdobbiadene, Bisol, NV Veneto £7.00 £31.00 Shaved fennel and celery root salad 6.50
Primrose Hill Sparkling Brut Prestige NV, Chapel Hill, Kent £9.50 £40.00 Andalusian fish soup 9.00
RA Champagne, Bruno Paillard Première Cuvée NV Brut, Rheims £12.00 £55.00 Pork cheek, pommes mousseline 7.50
Rosé Champagne, Bruno Paillard Première Cuvée NV Brut, Rheims £60.00 Foie gras terrine, warm onion jam 9.50
Rose veal tartar 9.00
White
RA Sauvignon Blanc/Vermentino, 2010 Pays d’Oc £3.50 £4.50 £17.50
Fresh, juicy, easy-going wine of some style
Chardonnay, Domaine Coste, 2009 Pays des Côtes de Thongue £4.00 £5.00 £20.00 Main Plates Ravioli of pecorino and black truffle 13.50
Soft, broad, gentle wine - good example of Chardonnay Soft polenta, fondue and girolles 10.50
Viognier Delas, 2009 Pays d’Oc £4.50 £6.00 £23.00 Roasted sea bass, lemon potatoes 18.00
Ripe, scented apricots on a summer day
Cod confit with red cabbage dumplings 17.50
Pinot Grigio delle Venezie, Alois Lageder, 2009 Veneto £4.50 £6.00 £24.50
Pheasant, sherry sauce 18.50
Fresh, aromatic, slightly spicy, juicy peaches
Mixed venison grill 19.00
Riesling “H”, Prinz von Hessen, 2008 Rheingau qba £5.50 £7.00 £27.50
Crisp, fresh, light, with delightful tropical fruit aromas and a steely centre
Chenin Blanc, J-C & D Aubert, 2007 Vouvray Sec AC Loire £6.00 £7.50 £28.50
Clean and fresh with honey and quince aromas
Sides Game chips 3.75 each
RA White Burgundy AC, 2008 Old Vines £6.00 £7.50 £30.00
Beautiful example of Burgundy; rich, fresh, buttery, stylish, elegant Mashed potatoes
Gewürztraminer Schleret 2007 Alsace AC £7.50 £9.00 £36.00 Pickled wild mushrooms
Lychee, rose petals, tropical fruits; hedonistic Mixed salad
Spinach
Rosé
Grenache/Cinsaut, Domaine Saint Felix, 2009 Pays d’Oc £4.50 £6.00 £23.00
Juicy, fresh, ripe rosé with the herb-scented aromas of the Midi
Desserts Milk chocolate mousse, almond and orange tuille 7.50
Red Strudel reinterpretation 7.00
RA Merlot/Cabernet/Carignan, 2009 Pays d’Oc £3.50 £4.50 £17.50 Crème Catalan 6.50
Ripe, rich, red berry fruit with leather and spice finish Black Forest crumble 6.50
Les Terrasses, Ardéchois, 2008 Coteaux de l’Ardèche £4.00 £5.00 £20.00 Pineapple carpaccio, Armagnac ice cream 6.50
Attractive blend of plum, berry and leather; big and juicy
Montgomery cheddar, Roquefort, Montenebro and Pecorino di fossa 8.50
Haut de Brun, Alain Jaume, 2009 Côtes du Rhône AC £4.50 £6.00 £24.00
Sweet plum from Grenache with spicy, peppery Syrah; big and serious
Damana 5, Bodegas Tabula, 2008 Ribera del Duero DO £5.50 £7.00 £28.00
Lovely, pure, rich, fresh, big, concentrated, with ripe plumy fruit
Campo Fiorin, Masi, 2007 Rosso del Veronese, Veneto £5.50 £7.00 £28.00 Located beneath the galleries of the Royal Academy of Arts, The Restaurant has been lavishly designed by Tom Dixon and
Delicious, lively, vibrant wine with black cherry aromas shows off dramatic sculptures and murals from the Academy's own collection. The Restaurant is open for dinner every
Friday and Saturday night and is inspired by the best of modern French, Spanish and Italian cuisines. Andrea Zuccolo’s
Clos des Quatre Vents, Georges Dubœuf, 2008 Fleurie AC, Beaujolais £5.75 £7.50 £30.50 dishes combine innovative techniques with delectably fresh ingredients – sourced directly from some of Britain's most
Delightful, elegant, aromatic Fleurie with concentration and charm passionate producers.
RA Claret, 2007 Graves AC £5.75 £7.50 £30.50 The Restaurant at The Royal Academy is open daily from 10am till 6pm, with dinner served on Fridays and Saturdays
Classic, top quality Bordeaux with rich, ripe fruit and style until 11pm. Come and join us in the day for a sumptuous breakfast, a decadent lunch or a long and lazy afternoon tea.
Bourgogne Pinot Noir, Dom Dureuil-Janthial, 2008 Burgundy AC £6.50 £8.50 £33.50
Book your table today on 020 7300 5608 and be one of the first to experience The Restaurant's vibrant atmosphere.
Lovely, fresh, scented, delicate but quite powerful text-book Burgundy
To book this truly unique space for your event, call 020 7300 5619.