Service sequence

1. Welcoming the guest

It means when the guests come in our restaurant we should greet the guest by saying “Good
morning /afternoon/evening. Welcome to (........................) restaurant. May I help you?
2. Sitting the guests.
It means after greeting the guest, we should take a seat to the guest, and especially......
3. Unfolding napkin
It means.......................
4. Pouring water.
It means.......................
5. Serving B&B
It means.......................
6. Presenting menu
It means.......................
7. Taking order
It means.......................
8. Offering an aperitif (wine/whiskey/Beer)
It means.......................
9. Convey to the kitchen
It means......................
10. Presenting appetizer
It means.....................
11. Clear up the B&B
It means.....................
12. Presenting main course
It means..................
13. Clear up main course and presenting dessert
It means..................
14. Offering beverage menu (tea/coffee/juice)
It means..................
15. Clear up dessert
It means..................
16. Billing
It means..................
17. Farewell
It means.................

Note:
Make in PowerPoint using pictures
1 person 1 PowerPoint
No remedial
Will be presented on Monday, 13th September 2020 at 12.30 p.m