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    Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Foods and Flavors That Made Mexican Cooking Culture Great
    Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Foods and Flavors That Made Mexican Cooking Culture Great
    Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Foods and Flavors That Made Mexican Cooking Culture Great
    Ebook211 pages1 hour

    Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Foods and Flavors That Made Mexican Cooking Culture Great

    By Sarah Meyers

    ()

    Read preview

    About this ebook

    Are you fascinated by Mexican cuisine?

    Do you want to learn how to cook delicious Mexican recipes in a few minutes and feel like in a restaurant south of the border?

     

    Inspired by the history of Mexico and the tasty and genuine recipes of that country, this cookbook will throw you into the heart of Mexican cuisine with dozens of amazing recipes that will make you experience the vibrant flavors of that culture.

     

    From Tacos to Tamales, you will find dozens of recipes that even a novice can easily master at home.

     

    You're about to find:

     

    • Hints of Mexican food culture
    • Main techniques of Mexican cuisine
    • Important Mexican dishes including Chilaquiles, Mole, Pozole, Tamales, Enchiladas, Nopales, Esquites, Chapulines, Gorditas
    • Mexican sauces, drinks, and desserts
    • …and much more

     

    You won't be standing over the stoves too long, most recipes only take 15 or 20 minutes. You will find listed all the ingredients you need and that you can easily find in every grocery store.

     

    Become a Mexican chef today and savor those flavors that only Mexican cuisine has to offer.

    LanguageEnglish
    PublisherSarah Meyers
    Release dateMay 2, 2022
    ISBN9798201358020
    Mexican Cookbook: Authentic Recipes for Your Homemade Mexican Cuisine. A Wide Selection of The Best Traditional and Modern Recipes, Foods and Flavors That Made Mexican Cooking Culture Great

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      Book preview

      Mexican Cookbook - Sarah Meyers

      Sarah Meyers

      Introduction

      Breakfast

      Chilaquiles with the Eggs

      Morning Nutritious Tacos

      Frittata Biscuit Buns

      Fried Eggs with Chorizo

      Mexican Stuffed Tortillas

      Delicious Morning Burrito

      Breakfast Tostadas

      Poached Eggs with the Mexican Sauce

      Spicy Corn Pancakes

      Huevos Rancheros

      Snacks and Appetizers

      Tacos with Fragrant Deep

      Green Tomatoes Salsa

      Nachos with the Sausages

      Chicken Flautas

      Mexican Potato Bites

      4-Cheese Nachos

      Aromatic Mexican Dip

      Chiles Rellenos

      Mexican Bean Fritters

      Sopes

      Lunch

      Chipotle Turkey and Corn Soup

      Chicken Enchiladas

      Jalapeno Cheddar Corn Cakes

      Chilaquiles with Fried Eggs

      Avocado Lime Cheesecake

      Breakfast Burrito

      Tres Leches

      Tepita-Style Migas

      Churros

      Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

      Champurrado

      Fries with Roasted Tomato Aioli

      Watermelon Agua Fresca

      Mexican Chorizo Strata

      Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder

      Horchata

      Sangrita

      Guava and Papaya Mimosas

      Guacamole

      Vegetarian Chipotle Nachos

      Ancho-Rubbed Flank Steak

      Touchdown Chili

      Lemon Chicken Teriyaki Rice Bowl

      Chicken Breasts with Avocado, Tomato, and Cucumber Salsa

      Mole-Style Pork Chops

      Border-Style Shrimp

      Grilled Grouper with Plantains and Salsa Verde

      Mushroom, Corn, and Poblano Tacos

      Catfish Fajitas

      Coriander-Crusted Tuna with Black Bean Salsa

      Fish and Seafood

      Mexican Salsa Shrimps

      Mexican Crabs

      Shrimp Cocktail

      Cilantro Baked Salmon

      Seafood Enchiladas

      Mexican Scallops

      Pico de Gallo Con Camaron Seco

      Grilled Salsa Verde Mussels

      Mexican Crab Salad

      Mexican Fish Soup

      Campechana

      Mexican Salmon Stew

      Mexican Seafood Posole

      Shrimp Soup

      Baked Cod

      Fish Tacos

      Glazed Salmon with Lime Zest

      Baja Fish

      Drunken Fish

      Grilled Fish with Fruit Salsa

      Meat

      Chorizo Strata

      Beef Chilaquiles

      Migas

      Chorizo Fundido

      Meat Nachos

      Mexican Pulled Pork

      Mexican Beef Chili

      Spicy Burrito

      Tamale Pie

      Burrito Pie

      Beef Chimichangas

      Mexican Lasagna

      Mexican Shepherd Pie

      Meat Carnitas

      Mexican Peppers

      exican Shepherd Pie

      Meat Carnitas

      Mexican Peppers

      Taco Pizza

      Adobo Sirloin

      Carne Guisada

      Taco Pizza

      Desserts

      Mexican Spicy Hot Chocolate

      Watermelon Paletas

      Chili Cookies

      Sopapilla Cheesecake

      Polvorones de Canele

      Apple Enchiladas

      Wedding Cookies

      Tequila Balls

      Mexican Mango Dessert

      Conclusion

      © Copyright 2020 - All rights reserved

      No part of this book may be reproduced in any form without permission in writing from the author. Reviewers may quote brief passages in reviews.

      Disclaimer

      No part of this publication may be reproduced or transmitted in any form or by any means, mechanical or electronic, including photocopying or recording, or by any information storage or retrieval system, or transmitted by email without permission in writing from the publisher.

      While all attempts have been made to verify the information provided in this publication, neither the author nor the publisher assumes any responsibility for errors, omissions, or contrary interpretations of the subject matter herein.

      This book is for entertainment purposes only. The views expressed are those of the author alone and should not be taken as expert instructions of commands. The reader is responsible for his or her own actions.

      Adherence to all applicable laws and regulations, including international, federal, state and local governing professional licensing, business practices, advertising, and all other aspects of doing business in the US, Canada, or any other jurisdiction is the sole responsibility of the purchaser or reader.

      Neither the author nor the publisher assumes any responsibility or liability whatsoever on the behalf of the purchaser or reader of these materials.

      Any perceived slight of any individual or organization is purely unintentional.

      Introduction

      M

      exican food connects the tradition of Spanish cuisine that was appeared in Mexico in the 16th century and Indian cuisine. Firstly, the basic set of the ingredients based on corn, beans, chili, Mexican cactus, tomatoes, and various spices. Not the last role in the cooking played chocolate. Spanish brought to the Mexicans wheat, barley, and rice, different kinds of meat, olive oil, nuts, wine, and parsley.

      Chili pepper is the most popular ingredient for the Mexican dishes. Mexicans grow different kinds of these vegetables. There are many types of red chili with varying degrees of severity. It has the same world for foreigners, but real Mexican chef can differentiate each type of the chili.

      Chipotle is one more type of the Mexican chili. It has a red color. This vegetable is already prepared: dried and smoked. The tradition of preparing the spicy vegetables came from the Aztec time. This method was one of the most reliable for that period – the smoking allowed to save the vegetables and fruits for a long time.

      The cheese was one of that things that was invented by Spanish. Mexico has a big number of cows, goats, and sheep. Especially this factor gave the possibility to expand the ratio of an everyday meal. Thanks to this the famous Mexican cheese Manchego was discovered.

      Mexico is famous by corn. It is boiled, simmered, and baked. The most delightful and favorite corn dish is a tortilla. Rice and beans are also well-known in Mexico. The color of the beans (red or black) depends on the region of the country. Bean dishes can help to let loose the hot taste of the main course.

      Well, Mexican cuisine is a blend of both Spanish and Mexican cuisines. Side note, Spanish and Mexican are not the same thing. Now, back to the gist. It uses a lot of unique spices and ingredients. Trust me, when it comes to their dishes, they do not hold back on spices, not at all. Their recipes almost always contain some garlic, oregano, thyme, cumin and a hundred different types of chili! No, they are not Indian and no, not all at once. That would probably disintegrate your tongue. The sheer amount of spice alone is like a signature in the Mexican kitchen and this makes them different from others across the world.

      Mexican cuisine is in itself a work of art. It is beautiful in its complexity, with its blend of ingredients, colors and seasonings, but how can you replicate that? You don't have to be a world-renowned chef; world class cook or even a Mexican. This is what this book is about, teaching you how to make Mexican food in your own kitchen. Yes, without a master's degree in foreign cuisine.

      Breakfast

      Immagine che contiene cibo, tavolo, piatto, torta Descrizione generata automaticamente

      Chilaquiles with the Eggs

      Preparation time: 10 minutes

      Cooking time: 30 minutes

      Servings: 5

      Ingredients

      →  ½

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