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  • Temai Food

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    Vilmantė Ašakaitė
    23 Ansichten2 Seiten
    The document contains a list of 64 food-related terms in Lithuanian including: 1. Terms related to nutrition and health such as starvation, healthy diet, nourishment, and obesity. 2. Types of foods such as grains, fruit and vegetables, proteins, and dairy products. 3. Roles in food preparation and service such as a cook, cookery book, and canteen. 4. Specific foods and ingredients like salmon, trout, caviar, and herbs. 5. Attributes of food like fizzy drinks, greasy, and acidic.

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    temai food

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    The document contains a list of 64 food-related terms in Lithuanian including: 1. Terms related to nutrition and health such as starvation, healthy diet, nourishment, and obesity. 2. Types of foods such as grains, fruit and vegetables, proteins, and dairy products. 3. Roles in food preparation and service such as a cook, cookery book, and canteen. 4. Specific foods and ingredients like salmon, trout, caviar, and herbs. 5. Attributes of food like fizzy drinks, greasy, and acidic.

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    © All Rights Reserved
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    Markieren Sie unangemessene Inhalte
    23 Ansichten2 Seiten

    Temai Food

    Hochgeladen von

    Vilmantė Ašakaitė
    The document contains a list of 64 food-related terms in Lithuanian including: 1. Terms related to nutrition and health such as starvation, healthy diet, nourishment, and obesity. 2. Types of foods such as grains, fruit and vegetables, proteins, and dairy products. 3. Roles in food preparation and service such as a cook, cookery book, and canteen. 4. Specific foods and ingredients like salmon, trout, caviar, and herbs. 5. Attributes of food like fizzy drinks, greasy, and acidic.

    Copyright:

    © All Rights Reserved
    Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 2

    ŽODŽIAI TEMAI FOOD

    1. STARVATION/ FAMINE – BADAS


    2. A HEALTHY DIET[‚dajet] – HEALTHFUL/ WHOLESOME/ NUTRITIOUS/ NOURISHING DIET –
    sveikas/maistingas maistas/mityba
    3. NOURISHMENT – MAISTAS/ MAITINIMASIS/MITYBA
    4. UNDERNOURISHMENT – NEPRIVALGYMAS
    5. FOODSTUFFS – MAISTO PRODUKTAI
    6. OBESE [o‘bys] – NUTUKĘS; OBESITY [ou‘bysiti] – NUTUKIMAS
    7. OVERWEIGHT – ANTSVORIS
    8. TO CATER [‚keita]– MAITINTI/ TIEKTI MAISTĄ; CATERING – MAITINIMAS
    9. CUISINE [kwi‘zyn]– VIRTUVĖ (itališka...)
    10. A COOK – VIRĖJAS; A CHEF [šef] – KVALIFIKUOTAS VIRĖJAS
    11. A COOKERY BOOK – KULINARINĖ KNYGA
    12. A HELPING – PORCIJA
    13. GRAIN – GRŪDAI
    14. SUBSTANCES – MEDŽIAGOS; SUBSTANTIAL [sabs‘tenšel] –SOTUS (MAISTAS)
    15. FIBRE [‚faiba] – SKAIDULOS/LĄSTELIENA
    16. GUT – ŽARNYNAS
    17. FRUIT AND VEGETABLES ARE A SOURCE OF FIBRE - ....YRA SKAIDULŲ ŠALTINIS
    18. PROTEINS [‚proutynz] – BALTYMAI
    19. NUTRITIOUS [nju‘trišez]/ NOURISHING [‚narišing] – MAISTINGAS
    20. NUTRIENTS [‚njutrijents] – MAISTINGOSIOS MEDŽIAGOS
    21. FOOD POISONING/ FOOD OR WATER CONTAMINATION – UŽKRĖTIMAS/ UŽTERŠIMAS
    22. ‚SUPPLEMENTS – PAPILDAI (VITAMINAI)
    23. ADDITIVES – (blogi) PRIEDAI MAISTE (E RAIDĖS)
    24. CONSUMPTION – SUVARTOJIMAS
    25. SPECIALITY [spe‘šeliti] /SPECIALTY [‚spešalti] – FIRMINIS PATIEKALAS
    26. THE MAIN COURSE [ko:s] – PAGRINDINIS PATIEKALAS
    27. DESSERT [di‘zėt] – DESERTAS
    28. CANTEEN [ken‘tyn]– VALGYKLA
    29. TO BOOK A TABLE IN ADVANCE – UŽSISAKYTI STALIUKĄ IŠ ANKSTO
    30. TO EAT OUT – VALGYT NE NAMIE (restorane)
    31. WASH UP – SUPLAUTI INDUS
    32. A RECIPE [‚resipi] – MAISTO RECEPTAS
    33. A RECEIPT [ri‘syt] – PIRKINIO KVITAS/ PIRKIMO ČEKIS
    34. TO TREAT SOMEBODY TO.... – PAVAIŠINTI ... KUO NORS
    35. I AM A HEARTY [ha:ti] EATER – AŠ MĖGĖJAS DAUG PAVALGYTI
    36. I HAVE A SWEET TOOTH – AŠ SMALIŽIUS
    37. GO ON A DIET[‚dajet]/ KEEP TO A DIET – LAIKYTIS DIETOS
    38. CROCKERY [ ‚krokeri]– STALO INDAI
    39. SALMON – LAŠIŠA
    40. TROUT [traut]– UPĖTAKIS
    41. CAVIAR [‚kevija] – IKRAI
    42. SHRIMP/ PRAWN [pro:n] – KREVETĖS
    43. POULTRY [ ‚poultri]– PAUKŠTIENA
    44. GAME – LAUKINĖ ŽVĖRIENA/PAUKŠTIENA
    45. DAIRY [‚deari] PRODUCTS – PIENO PRODUKTAI
    46. PULSES [‚palsiz] – ANKŠTINĖS KULTŪROS
    47. PEACHES – PERSIKAI
    48. HERBS – ŽOLELĖS
    49. TO SEASON – PABARSTYTI /PAGARDINTI PRIESKONIAIS
    50. TO FLAVOUR[fleiva] – PAGARDINTI; FLAVOUR – SKONIS/ KVAPAS
    51. PASTRY [‚peistri] – SALDI TEŠLA
    52. STARCH [sta:č] – KRAKMOLAS
    53. FAST FOOD /JUNK FOOD –GREITAS/NESVEIKAS MAISTAS
    54. CON‘VENIENCE [ken‘vynjens]FOOD – PUSGAMINIAI
    55. PROCESSED [‚prousest] FOOD – PERDIRBTAS MAISTAS
    56. FLOUR [flaue] – MILTAI
    57. RAW MEAT/FRUIT [ro:]– ŽALI/ŠVIEŽI PRODUKTAI
    58. ‚BEVERAGES [‚beveridžiz] – GĖRIMAI
    59. REFRESHMENTS – GAIVŪS VALGIAI IR GĖRIMAI
    60. FIZZY DRINKS –GĖRIMAI SU BURBULIUKAIS
    61. GREASY [‚grysi] – RIEBUS
    62. ACID [‚esid] – RŪGŠTUS/RŪGŠTIS
    63. PADAŽAS – SAUCE [sos] /DRESSING
    64. CARBOHYDRATES [‚kabou‘haidrits] - ANGLIAVANDENIAI

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