APPETIZERS PASTA

FRIED CALAMARI FRIED PROVOLONE

A fried mix of calamari, onion, Hand breaded and served with BUILD YOUR OWN PASTA
PICK YOUR FAVORITE PASTA AND SAUCE!
fennel and lemon with marinara 6 ADD PROTEIN FOR AN ADDITIONAL COST.
spicy catsup and caper aioli 8 Full 10 / Half 8
GARLIC BREAD Pasta Sauce Protein
ARTICHOKE SPINACH DIP Toasted, garlic buttered baguette
Served with baked whole-wheat Spaghetti Marinara Flat Iron Steak 5
served with marinara 4 Penne Bolognese Chicken 4
herbed flatbread 8 With mozzarella 5 Angel Hair Alfredo Grilled Prawn Skewer 4
STEAMER CLAMS Fresh Zucchini Rose Meatballs 1.5 each
HANDCUT FRIES Fettucini Pesto Wild Salmon 7
A full pound steamed in white wine, side order 2.5 / basket 4.5
garlic and herbs 10 Cheese Tortellini
Whole Wheat Spaghetti
SOUP
CAPRESE SALAD Ask your server about the daily soup
Fresh mozzarella, tomato and basil cup 3.5 / bowl 5 VONGOLE FUNGHI
with a drizzle of olive oil 7 Manila clams in the shell with a garlic Fettucini and cremini mushrooms in a
white wine sauce over spaghetti pasta 14 pan-reduced cream sauce Full 11 / Half 9
Great with grilled chicken breast.
MEAT LASAGNE
The traditional layers of pasta, cheese VEGETABLE LASAGNE
HOUSE MADE
SALADS and Bolognese sauce 13 Layers of pasta, mozzarella, cream
sauce, tomato sauce, onion, zucchini,
BASIL-CREAM TORTELLINI carrots, mushrooms, red and green pepper,
CAFFE COBB Cream sauce tossed with basil, baked to perfection 10
Mixed lettuces with tomatoes, red onion Grilled chicken, smoky bacon, avocado, sun-dried tomatoes, garlic and
and mushrooms 5 tomatoes, red onion, egg and gorgonzola cheese tortellini Full 11 / Half 9 PESCATORE
cheese with mixed lettuces Full 11 / Half 9 Pan seared prawns, garlic and basil in a
RAVIOLI SALAD ZITI spicy marinara sauce over spaghetti pasta 14
Sautéed raviolis, artichoke hearts and ROSEMARY’S Penne pasta, Italian sausage, ground
mushrooms tossed with mixed lettuces Mixed lettuces, avocado, walnuts, roasted red beef, ricotta cheese, onions, green RAVIOLI
and a red wine vinaigrette Full 9 / Half 7 peppers, cucumbers, radish, red onion and peppers, and lots of mozzarella, Portabello mushroom ravioli, spinach,
tomatoes Full 8.5 / Half 6.5 smothered in marinara and baked 13 red bell peppers, with a creamy garlic
CHAMPAGNE Great with grilled wild salmon. white wine sauce Full 13 / Half 11
Candied walnuts, strawberries, gorgonzola, CAPELLINI
red onion and spinach with our Champagne STEAK SALAD Toasted pine nuts, roma tomatoes, arugula, GAMBERETTI
vinaigrette Full 8.5 / Half 6.5 Grilled flat iron, diced tomatoes, feta cheese and angel hair pasta 10 Angel hair pasta, prawns, toasted pine
Great with grilled prawn skewer. gorgonzola, red onion Great with grilled wild salmon. nuts and green onions, in a spicy white
and mixed lettuces Full 12 / Half 9 wine sauce Full 13 / Half 11
CAESAR DELLA CASA
Romaine hearts, thick-tangy SALAD & SOUP Artichoke hearts and cremini mushrooms MAC & CHEESE
Caesar dressing, parmesan cheese A bowl of soup and 1/2 salad of your choice: in a creamy tomato sauce with fettucini Penne pasta tossed with a creamy
and croutons Full 8 / Half 6 Rosemary, Caffe, pasta Full 11 / Half 9 cheese sauce and baked with
Great with grilled chicken breast. Ravioli Salad or Caesar 9 Great with grilled chicken breast. a crunchy crumb topping 9
with Cobb or Chef 10
CHEF with Steak Salad 11
Mixed lettuces tossed with turkey, ham, • ADD A SALAD WITH BALSAMIC VINAIGRETTE OR SMALL CAESAR 2
provolone, cheddar, chopped egg, • ADD FLAT IRON STEAK 5, CHICKEN 4, GRILLED PRAWN SKEWER 4,
black olives, tomatoes MEATBALLS 1.5 EACH OR WILD SALMON 7
and red onion Full 10 / Half 8

• CHOICE OF BALSAMIC VINAIGRETTE OR CREAMY BLEU CHEESE DRESSING

• ADD FLAT IRON STEAK 5 / ADD GRILLED CHICKEN BREAST 4
ADD A GRILLED PRAWN SKEWER 4 / ADD GRILLED WILD SALMON 7
ENTREES
• ALL ENTREES ARE SERVED WITH FRESH VEGGIES AND EITHER
MASHED POTATOES OR BUTTER-PARMESAN PASTA
(EXCEPT STEAK FRITES AND CHICKEN PARMESAN)
• ADD A SALAD WITH BALSAMIC VINAIGRETTE OR SMALL CAESAR 2

SANDWICHES SEAFOOD STEAK & VEAL

• YOUR CHOICE OF KETTLE CHIPS, HAND-CUT FRIES, SIDE SALAD
WITH BALSAMIC VINAIGRETTE OR DAILY SOUP GRILLED WILD SALMON BEEF TENDERS
Grilled wild salmon cooked to a 10 oz. boneless tenders grilled medium
TURKEY CLUB CHICKEN & ARTICHOKE medium rare, with aioli sauce 16 rare with a shallot marsala sauce 17
Smoked turkey breast, bacon, avocado, Grilled chicken, artichoke spinach spread,
Dijon-mayo, red onion, tomato, lettuce on fresh basil on a toasted ciabatta roll 9 GAMBERI ala DELIZIOSA STEAK FRITES
homemade herbed focaccia bread 9 Prawns sauteed in a garlic, paprika, oregano Grilled 9 oz. flat iron steak served over
1/2 SANDWICH WITH.... and brandy sauce 16 house cut fries and topped
BLT&A A choice of side salad, cup of soup, with a creamy garlic butter 13
Hickory smoked bacon, lettuce, tomato, hand-cut fries or chips SCAMPI
Dijon-mayo, avocado, red onion on home- (includes grilled sandwiches) 7 Prawns sauteed with garlic, butter, lemon VEAL PICCATA
made herbed focaccia bread 8 and parsley 15 Veal scaloppini pan cooked in a sauce
GRILLED SANDWICHES of lemon, butter and capers 17
MEATBALL (served on homemade herbed focaccia bread) CHICKEN
Homemade meatballs, Bolognese sauce, VEAL MARSALA
melted mozzarella on a ciabatta roll 8 MOZZARELLA POMODORO CHICKEN LIMONE A thin scaloppini cut of veal, pan seared
Fresh mozzarella cheese, basil, tomatoes, Pan seared chicken breasts in a lemon- with cremini mushrooms
THE ITALIAN red onion and balsamic vinaigrette 8 butter sauce with garlic 15 in a creamy marsala wine sauce 18
Grilled chicken breast, roasted red
peppers, pancetta, provolone cheese, HAM & CHEDDAR CHICKEN MARSALA
lettuce, tomato, red onion and Honey smoked ham, Tillamook A whole breast of chicken topped with
Dijon-mayo on a pub bun 9 cheddar, minced pepperoncini, Italian fontina cheese and capers in
red onion, Dijon mustard 9 a rich marsala sauce 16
SALMON SANDWICH
Arugula, pickled onion, lemon-caper TURKEY PESTO CHICKEN PARMESAN
aioli on a toasted ciabatta roll 11 Smoked turkey breast, basil pesto, Lightly breaded chicken breast topped
tomato and red onion 9 with marinara sauce, provolone and
basil. Served with spaghetti marinara 15

BURGERS
• 1/2 LB. OREGON COUNTRY GROUND BEEF, ANTIBIOTIC AND HORMONE FREE
(SUBSTITUTE A GRILLED CHICKEN BREAST AT NO CHARGE)

• YOUR CHOICE OF KETTLE CHIPS, HAND-CUT FRIES, SIDE SALAD WITH

BALSAMIC VINAIGRETTE OR DAILY SOUP • ADD AVOCADO . 75¢

CLASSIC THE BLEU’S

Tomato, lettuce, red onion, Classic with gorgonzola and
Dijon-mayo 8.5 smoked bacon 9.5
FAMILY OF RESTAURANTS
CLASSIC CHEESE BURGER MAC’S TILLAMOOK
Choice of Tillamook cheddar, gorgonzola, Bacon, Tillamook cheddar and 1000 BEAVERTON • OREGON CITY • TANASBOURNE/HILLSBORO • WEST LINN
or provolone cheese 9 island dressing with tomato, lettuce and
red onion 9.5 www.bugattisrestaurant.com

• ADD A SALAD WITH BALSAMIC VINAIGRETTE OR SMALL CAESAR 2
• NOW AVAILABLE: WHOLE-WHEAT DOUGH EITHER 10” OR THIN CRUST 14”
MEAT PIZZAS
10” REGULAR / 14” LARGE
(6 SLICES) (10 SLICES)
PEPPERONI
mozzarella, pepperoni, tomato
sauce
MAUI WOWI
mozzarella, ham, chunks of
pineapple, tomato sauce
JOE’S “PILE OF
PROTEIN”
mozzarella, pepperoni, sausage,
salami, ham, ground beef, onions,
pepperoncini, tomato sauce
MR. GOLDBERG’S
mozzarella, sausage, mushrooms, 9.5 / 18
green pepper, onions, oregano,
tomato sauce
DELLA CASA
mozzarella, pepperoni, sausage,
red and green peppers, onions,
mushrooms, kalamata olives,
tomato sauce
SPICY PEPPERONI
mozzarella, pepperoni, onions,
mushrooms, kalamata olives,
garlic, oregano, hot pepper
flakes, parmesan, garlic-herb
olive oil base
THAI CHICKEN
grilled chicken, cilantro, green
and white onions, smoked
mozzarella, peanut sauce
MICHAEL’S BBQ
smoked mozzarella, grilled
chicken, green and white
onions, cilantro, barbecue sauce
PIZZA
VEGGIE PIZZAS
10” REGULAR / 14” LARGE
(6 SLICES) (10 SLICES)
VERDURA
8.5 / 16 mozzarella, green bell peppers,
onions, mushrooms, black olives,
oregano, chopped garlic, fresh
tomatoes, tomato sauce
9.5 / 18
HECTOR’S MARGHERITA
mozzarella, tomatoes, chopped
garlic, fresh basil, garlic-herb olive
13.5 / 21 oil base
JUSTA CHEESE
mozzarella, tomato sauce
NEW YORK’R
mozzarella, chopped garlic,
oregano, parmesan, EVOO*,
tomato sauce
GREEK FARMER
mozzarella, feta, roasted red
10.5 / 19 peppers, spinach, onions,
fresh tomatoes, mushrooms,
kalamata olives, tomato sauce
MEDITERRANEAN
feta, artichoke hearts, kalamata
9.5 / 18 olives, capers, onions, oregano,
hot pepper flakes, garlic, EVOO*,
tomato sauce
EDWARDO’S PRIDE
mozzarella, spinach, fresh tomatoes, 8 / 14
basil, garlic, parmesan, garlic-herb
10.5 / 20 olive oil base
SOUTH OF FRANCE
mozzarella, montrachet, sun-dried
tomatoes, roasted red peppers,
9.5 / 18 caramelized garlic, fresh basil,
garlic-herb olive oil base
WINE
• OUR LIST IS CAREFULLY CHOSEN TO OFFER GREAT WINES WITH DRINKABILITY,
VARIETAL CHARACTER AND VALUE
SANGRIA GLASS 1/2 LITER LITER
Red wine, sweet vermouth, . . . . . . . . . . . . . . 4. . . . . . . . . . . . . . . . 9. . . . . . . . . . . . . . .16
fruit juices, apple and blueberry
HOUSE WINES GLASS BOTTLE 1/2 LITER
#106 Chardonnay, . . . . . . . . . . . . . . . . . . . . . 5.5 . . . . . . . . . . . . . . 21 . . . . . . . . . . . . . 12
7.5 / 14 Crow Canyon, California
#209 Cabernet Sauvignon, . . . . . . . . . . . . . . . 5.5 . . . . . . . . . . . . . . 21 . . . . . . . . . . . . . 12
Crow Canyon, California
#210 Merlot, . . . . . . . . . . . . . . . . . . . . . . . . . . 5.5 . . . . . . . . . . . . . . 21 . . . . . . . . . . . . . 12
Crow Canyon, California
7.5 / 14 WHITES
GLASS BOTTLE
#101 White Zinfandel, . . . . . . . . . . . . . . . . . . 5.5 . . . . . . . . . . . . . .18
Beringer, California
#102 Reisling, . . . . . . . . . . . . . . . . . . . . . . . . . 6. . . . . . . . . . . . . . . .19
7 / 13 Chateau Ste. Michelle, Washington
#103 Pinot Gris, . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . . . . . . . . . . .25
Jovino, Oregon
8 / 14 #108 Chardonnay, . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . . . . . . . . . . .25
Organic Bonterra, California
#109 Chardonnay, . . . . . . . . . . . . . . . . . . . . . 8. . . . . . . . . . . . . . . .29
Simi, California
10.5 / 20 REDS
GLASS BOTTLE
#203 Merlot, . . . . . . . . . . . . . . . . . . . . . . . . . . 6. . . . . . . . . . . . . . . . 21
Red Diamond, Washington
#207 Cabernet Sauvignon, . . . . . . . . . . . . . . . 6.5 . . . . . . . . . . . . . . 25
‘Sonoma’ Louis Martini, California
9 / 16 #216 Chianti Classico,. . . . . . . . . . . . . . . . . . . 8.5 . . . . . . . . . . . . . . 28
Fattoria Di Petroio, Italy
#225 Barbera,. . . . . . . . . . . . . . . . . . . . . . . . . . 5.5 . . . . . . . . . . . . . . 18
‘Maraia’ Marchesi di Barolo, Italy
#229 Pinot Noir, . . . . . . . . . . . . . . . . . . . . . . . 10 . . . . . . . . . . . . . . . 35
DeLoach, California
#230 Malbec, . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . . . . . . . . . . . 25
Alamos, Argentina
#232 Zinfandel, . . . . . . . . . . . . . . . . . . . . . . . . 7 . . . . . . . . . . . . . . . . 25
McManis, California
#234 Crimson (Syrah-Cabernet blend) . . . . . 7 . . . . . . . . . . . . . . . . 26 Ristorante Feature!
10 / 18 Steven Vincent, California
#235 Sangiovese, . . . . . . . . . . . . . . . . . . . . . . . 6. . . . . . . . . . . . . . . . 23
San Giorgio, Italy

CLASSICO
mozzarella, pepperoni, black 8.5 / 16 *EVOO MEANS EXTRA SPECIALTY COCKTAILS
olives, mushrooms, tomato sauce VIRGIN OLIVE OIL
GERMAN CHOCOLATE MARTINI
Frangelico, Cruzan coconut rum, TIRAMISU MARTINI
BUILD YOUR OWN PIZZA vanilla vodka, dark creme de cocoa, Kahlua, Bailey’s, vodka, spiced rum,
10” REGULAR / 14” LARGE and Rumple Minze 7.5 Godiva chocolate, espresso 7.5
• CHOOSE WHOLE-WHEAT DOUGH OR REGULAR DOUGH
TUACA O’FASHION CADILLAC MARGARITA
BASE WITH ANY VEGETABLE / NUT .50 / 1 Tuaca, splash soda, cherry, Sauza Commemorativo Tequila,
MOZZARELLA 7 / 13 and orange wedge 8.5 Patron Citronge liqueur, fresh lime
garlic-herb olive oil onion spinach and a pony of Grand Marnier 9
alfredo sauce mushroom fresh basil PACIFIC RUNNER
tomato sauce green pepper caramelized garlic Cruzan coconut rum, lemon, lime MAKER’S MANHATTAN
red pepper sun-dried tomato and pineapple juice, Midori float 7 Maker’s Mark, sweet vermouth, bitters 8.5
ANY CHEESE OR 1.5 / 3 chopped garlic capers
PESTO tomato pepperoncini POMEGRANATE MARTINI BUGATTI’S BELLINI
mozzarella gorgonzola olives roasted red peppers Pomegranate vodka, lemon and Sparkling wine, Peach Schnapps
feta smoked mozzarella artichoke hearts walnuts cranberry juice 7 and peach puree 7.5
montrachet pesto pinenuts
WILDBERRY LEMON DROP DISARONNO SIDECAR
ANY MEAT 2/3 Oregon Marionberry vodka, raspberry DiSaronno amaretto, orange and lime 7.5
pepperoni ham liqueur and lemon with a sugar rim 8
Italian sausage ground beef GRAPE COSMOPOLITAN
salami chicken PEACH POM-ADE Grape vodka, triple sec, lime
Our pizza dough is made fresh daily. Hand-tossed and topped with the freshest-quality Pomegranate vodka, peach puree and cranberry juice 7
ingredients. It takes a little longer, but it’s worth the wait. and lemon 7

BEVERAGES & BEER

BOTTLED BEERS SODAS/BOTTLED WATER DESSERTS
Peroni 4 Corona 4 Coke, Diet Coke, Sprite, Barq’s Rootbeer,
Moretti 4 Kaliber (N/A) 3.75 Pibb Extra, Lemonade 2 TIRAMISU POTS DE CREME
Budweiser 3.5 Bud Light 3.5 Thomas Kemper Ginger Ale 2.5 a traditional Italian dessert layered with lady a rich chocolate espresso custard topped
Pellegrino & Panna 3.5 fingers, mascarpone and espresso 6 with fresh whipped cream and served
DOMESTIC DRAFT 3.5 with biscotti cookies 6
ITALIAN SODAS GIANT FUDGY BROWNIE &
Coors Light
Strawberry, Peach, Raspberry, Vanilla ICE CREAM CREME BRULEE
plain 2.5 with cream 3 served warm, with or without walnuts 6 silky, smooth vanilla bean custard topped
MICRO DRAFTS 4.5
Mirror Pond Pale Ale Fat Tire Amber Ale MILK & JUICE with a crunchy caramelized shell 6
Widmer Hefeweizen Walking Man IPA Milk 2.5 PROFITEROLE
Terminal Gravity IPA Stella Artois Pilsner Apple, Orange, Cranberry, Pineapple, cream puffs filled with vanilla ice cream, SPUMONI OR
Guinness Stout Black Butte Porter Grapefruit, Tomato Juice 3 topped with whipped cream and VANILLA ICE CREAM
Drop Top Amber Hales Cream Ale warm Belgian chocolate sauce 6 single big scoop 3
Sierra Nevada Pale Ale COFFEE & TEA two big scoops 5
Portland’s Stumptown ‘Fairtrade’ Coffee 2.5 CHEESECAKE WITH
ASK YOUR SERVER ABOUT Hot Tea, Assorted TAZO 2.5 RASPBERRY SAUCE SEASONAL FRUIT CRISP
ADDITIONAL ROTATING Fresh Brewed Iced Tea 2.5 the classic New York style 6 fresh warm baked fruit, topped
MICRO BEERS ON TAP. Double Shot Espresso 3 with a cinnamon-nut crust and
Latte, Mocha, Cappuccino 4 vanilla ice cream in a puff pastry 6
OC 08.13.10