Homemade Chili Ingredients

4 pounds ground beef

2 large onions, diced
4 teaspoons chili powder
Crushed dried red pepper flakes to taste
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons garlic powder
1 can (15 ounces, one 29 ounces) tomato sauce
3 tablespoons all-purpose flour
2 tablespoons vinegar Directions
In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain.
Stir in spices and tomato sauce.
Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15
minutes or until thickened. Total Time
Prep: 10 min. Cook: 1-1/2 hours