Aludhu kura

Paste:

4 onions

1 spoon ginger garlic paste

2 spoon masala chili powder

½ kg potatos

Talipu:

Avalu,dry chillis,curry leaf

Ava kura
1 glass nuvulu

1 spoon avalu

5-6 dry mirchi

Grid it all above three

Put it in banana pices

Raitha:
¼ kg tomato: boil with talipu

1 small glass nuvulu

1 spoon avalu

6 mirchi

2 orgulu
grind all this above three and put in the talimpu

Putukulu Besaru:
1 glass black gram dal (minpapapu)- soak for 4 hours- grid it

Masala paste:

2 onions

4 red chillies

1/2 spoon jeera

4 garlic

4 tomato

Talimpu:

2 spoons oil

1/2 spoon avalu

2 red chillies pieces

curry leaves

2 orgulu(optional)

curry: put masala paste in talimpu, fry for some time and some water, add salt to taste, boil for some
time, add putukus...

samya pokodi:
boil the water( with salt) - add samya- take it as soon as it gets little boiled- drain it and cool it with
water.

onion slices

potato gratings

green chilly

corriender leaves
corriender powder

salt

red chilly powder

4 garlic

1/2 spoon jeera

2 spoons basini

Mix all and fry like pokoda's

Gongura pachadi:
2 spoons oil

gongura 3 bundles

little inguva

10 garlic buds

boil all above stuff

do talimpu

4 chillies

and others

grind the whole mixture

Chicken curry:
2 onions

1 spoon masala karam

turmeric

karvepaku

grinding ingriedents :

small cocunut

small tomato
2 spoon danyala podi

2 lavangayau

2 yelaki

small alam veluli

Guti Onion Vankayi kura:

4 brinjals boil them in micro oven for 3-5 min

2 onions

1 spoon masala karam

turmeric little

karvepaku few

poppy little

same masala as chicken of grinded mixture

Rava Dosa
4 spoons of Rice flour

1 spoons of besan(senagapindi)

2 spoons of myda flour(if not wheat flour)

1 spoon of rava

2 mirchi and ginger

Jerra

Salt to taste

Pongal (pulagam pachipulusu)

4 glasses rice

1 glass pesara papu – fried for some time

Mix both and watch them with water and keep aside
4 mirchi per glass one

Curry leaves

Half coconut

4 dry mirchi with other talimpu with ghee and inguva and mix them with curry leaves and
ginger(small pieces) and mirchi

Put coconut into it

Than put the rice and pesarapapu mix.

Put water and pepper powder(1 tsp)

Add salt.

And put in cooker.

Pachi Pulusu
Talimpu

Chentapandu

Belam

And little salt

Machiga Pulusu
Do machiga

2 spoons rice flour

And little turmeric

And salt

Add bendi,orugu,small odiyalu even anapakaya

Chicken Biriyani:
Oil and ghee

Pachimepakaya
2 onions

Chicken

1 Karam

Salt

- Masala

2 spoons gasgaslu

4 lavangalu

4 elachi

2 spoons danyala podi

Ala veluli(one whole,one big piece)

cocounut

Grind it

Kothimera.

Batanela katu
Paste:

2 Onions

4 Red Chilli

1 spoon jeera

4 Garlic petals

Grind all the above and add 2 spoons of Rice flour to the mixture.

Steam the batanelu for 3 whistels

Do talimpu

Add the grinded mixture to it and boil for some time than add the steamed batnelu.
Add some turmeric and salt.

Masala Curry
Paste:

2 Onions

4 red chillies

6 spoons nuvulu

½ spoon jeera

Little turmeric and grind the above mixture

Do talipu and add the above mixture and then put the boiled vegetables.

Masala Mukalu
Paste:

2 Onions

4 red chillies

6 spoons nuvulu

½ spoon jeera

Little turmeric and grind the above mixture

2 Big spoons of rice flour

Fry the boiled vegetables with above mixture.

Pesala and chanagalu Kattu Paste

onions

jera

red chillis
 Powders
Masala Powder
Red Chillis - 1 kg

Daniya - 4 small glasses

Turmeric – 2 small glasses ( full pieces not powder )

Jera - ½ small glass

Mustard Seeds - ¼ small glass ( 1 garita)

Menthulu - ¼ small glass

Ghas ghas - ¼ small glass

Rasam Powder
Kandipapu(Toor Dal) – 1 Big spoon

ShanagaPappu(Chana Dal) – 1 Big Spoon

Daniyalu – 4 Big Spoons

Jera – 1 Big spoon

Menthulu – 1 tsp

Meriyalu – 1 tsp

Inguva – 2 tsps

Red chillis – 12

curry leaves little

Pesara Powder