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Loss in productivity
Congestion In 2000 texas Transport Institute states congestion claims
Telecommuting Pricing
$67.5 billion in lost of productivity
Between 1980 & 1999 the total number of miles of vehicle
Time Compressed travel increased by 76%
Ride Sharing
Hyperurbanization
Time=luxury
Congestion Charging Zones
International Trade Agreements
Control & Navigate
In a world of information abundance, useful, timely,
Even when considering some of the most basic purchases,
accessible data is still a rarity. Consumers continue to Super Foods
over 50% of Millennials use four or more sources of
embrace tools that can check, track or alert them to
information to help them make their purchase decision and
relevant, interesting, personalized information. Looking for
about 33% use seven or more sources.” Functional foods
reassurances on value from expert advisors and peer
groups in order to avoid bad choices and make better Functional foods are enriched with nutrients that may not
decisions. be inherent to a given food. Familiar examples include
Curated Consumerism orange juice fortified with calcium or milk fortified with
vitamins A and D. As sales of these foods have soared in part-time urban farmers japan
“Worldwide, 8 in 10 Millennials take action every week on With the avalanche of innovative products and desirable
behalf of a trusted brand. This action is, on average, more experiences falling into ever smaller niches, time-starved recent years, more functional foods have reached the
positive than it is negative. Nearly half will share positive consumers have never needed more help in making the market, such as eggs and pastas with omega-3 fatty acids,
brand experiences.” (Edelman, october 2010) right choices. Whether from brands or other consumers, sterol-fortified chocolates and high-fiber, high-protein
audiences are embracing anything that helps them flours.
discover what they want
“Each year, consumers make more than 500 billion online
impressions on one another about products and Seed Survivalism
Urban Farming & Gardening Women talk about brands about 92 times in the course of a
services.” (Forrester, September 2010) Flexitarianism
“Roughly 25% of tweets contain links.” (Twitter, September Like vegetarians, "flexitarians" eat a primarily plant-based week, and 96% of women will recommend a product to a
2010) diet composed of grains, vegetables, and fruits, but they friend if she likes it. (Source: NBC Universal, September
occasionally obtain protein from lean meat, fish, poultry, or 2010)
dairy. A quarter of Americans fit the description, Biomimcry
consuming meatless meals at least four days a week, 85% of brand purchases are made by women, but only
Nature-based models are becoming important in the
according to the American Dietetic Association 3% of advertizing agency creative directors are women.
design of products and control systems. Biomimetic
practices allow designers to take advantage of millions of Millenials Rise (Source: She-conomy, November 2010)
years of evolution towards optimized structures, and will
appear with greater frequency in the shapes of cars, The world’s women represent far more buying power than
Local foods buildings, even infrastructure. Biological models will take on the Chinese and Indian markets combined. In 2009,
As people seek fresher foods, they have begun to connect increased importance in the management of resources, women worldwide are responsible for USD 20 trillion in
with local family farms. Community-supported agriculture Ecosystem Awareness ecosystems and traffic flow. annual spending (USD 13 trillion of that is their individual,
(CSA) programs and farmers' markets give consumers directly-earned income). By contrast, the combined GDP of
direct access to produce, meats, cheeses, breads, honey, China and India is USD 5.6 trillion. (Source: Newsweek,
and other foods that are produced in nearby communities. July 2010)
In the past 10 years, the number of local farmers' markets Live-work-play
fdfsfsfsfs
Food Redefined has more than doubled -- it is up from 1,755 to 3,706, 75% of women would be willing to be part of a special or
according to the U.S. Department of Agriculture's Female Power selective online panel. (Source: Mindshare, June 2009)
Agricultural Marketing Service. Every day, more than 400 US women start their own
Financial Regulations “US women are responsible for 85% of all consumer
companies; twice the rate at which US men do so. (Source:
purchases. US women make 92% of vacation purchases,
they hold 89% of US bank accounts, 51% of all personal WomenEntrepreneur.com, October 2010)
wealth, 93% of food purchases and are worth more than
USD 5 trillion in consumer spending power – larger than the The number of US women-owned firms grew by 19.8%
between 1997 and 2002, and then leaped 55% after 2002.
Beyond Organic Fair Trade entire Japanese economy.”(Newsweek, July 2010)
Onile addiction Today, US women own 10.1 million firms. These
Micro Financing These are foods produced following a government- Made locally businesses employ more than 13 million people, and they
regulated practice of growing and processing that Faced with universally uniform products, consumers are generated USD 1.9 trillion in sales. (Source:
minimizes exposure to pesticides, herbicides, and other Provenance Awareness
chemicals used in traditional farming. Organic food is one of
increasingly seeking out authentic, storied, eco-friendly IMBY`s & NIMBY`s Local Currencies (alternative) Brand ME & US WomenEntrepreneur.com, October 2010)
Growing interest in knowing where the food and ingredients products - made and consumed locally. Tired of the
the country's fastest-growing market segments; sales have
risen more than 20 percent per year since the 1990s,
Fair Trade, Biodynamic, Wild Crafted... come from, how are they grown, how they affect the impersonal, throw-away, invisible nature of the global
Current buzz words in the coffee industry are ‘organic’, environment and well being of the producers/employees. supply chain, audiences crave a stronger connection with
Wellthcare according to the USDA's Economic Research Service.
‘shade grown’, ‘sustainable and fair-trade certified’. More Society begins to think about our entire ecosystem. the goods, products and services that they consume. MInority Power
and more Americans care about the conditions of the “A substantial majority (70%) of gay men and lesbians
people who produce the products that they buy and the report that they have switched products or service
Bimolecular Cuisine dangers to the environment. According to the Organic providers because they found out the company had
Trade association, the organic coffee market is now a billion glocal living engaged in actions that are perceived as harmful to the gay
dollar industry. and lesbian community.” (Witek_Combs, July 2010)
From Farm to the Door Life delivered
Regulation Nation
Slow Food Carbon Tax
The principles of this trends are choosing locally grown and A Carbon Tax turns the economy on its head, cascading
produced items, preparing them in traditional ways, and incentives to reduce emissions throughout the system.
eating with friends and family. The goal is to celebrate a
relaxed approach to living that provides a welcome
contrast to the fast-paced, eat-on-the-run lives many Eco Status - Carbon Footprint Carbon Trials Boomers rule
people lead.As with locally grown food, freshness is a key Businesses and institutions that impact the planet’s climate
component of the slow food trend. are kept in check through
Health legislation Health Monitoring
Eco Labeling
Wellness Managed Voluntary eco-labeling practices are evolving into
“iTunes' Health & Fitness or Medical categories now Ecoing mandatory eco-, human-rights, and social- impact labeling
contain more than 6,000 apps for iPhones.” (Gigaom.com, Consumers' interest in eco-friendly goods and services will standards
October 2010) continue to create huge opportunities for brands that “30% of US consumers are willing to pay up to a 20%
“Health related apps for Android phones have so far deliver more sustainable, iconic, fun, cheaper, better, premium on clean, green products over non-sustainable
achieved more than three million easier solutions. And for those consumers not interested in alternatives.” (Mintel, 2010)
Sensing & monitorng downloads.” (MobilHealthNews, March 2010) eco-friendly offerings, a focus on green products and
Environmental Legislation services that save them money will certainly help. Virtual/Physical
Storying Mix Socializing
Every product or experience seem better when connected The days when being 'online' was synonymous with social
with more meaningful story. As experiences and non- isolation and loneliness are long gone. We're now
Instant Feedback consumption-related expenditures take over from physical witnessing the exact opposite: Technology is driving
No longer static, information is now fluid, real-time, dynamic (and more visible) status symbols, consumers will people to connect and meet up with others, in the 'real
and instantly available. Consumers continue to lap up the increasingly have to tell each other stories to achieve a world'.
Extreme Longevity many tools and applications designed to monitor, interpret, status dividend from their purchases. There may be a shift “46% of Twitter users say that they’re meeting up with
Multiple Me consumers will be ever more actively
Breakthrough bioscience holds out the possibility of much share and alert them to useful, relevant or exciting instant from brands telling a story, to brands helping consumers friends more often, with only 7% reporting declining building their brands online. From profiles, playlists and
longer lifespans in the next few decades. In the meantime, information. tell status-yielding stories to other consumers. Augmented reality personal time.” (Exact Target, october 2010) pictures, to musings and creative outbursts, to gaming
many cultural analysts note that populations are effectively Avatars scores, to preferences and portfolios
growing younger, and living longer as social and economic
Self-sanitizing/antibacterial Healthy Environment aspects of midlife are extended and even childhood lasts
longer: young adults are getting married later, having
children later and adopting the material symbols of
adulthood, such as purchasing homes, later.
Adventure Living
Ever-learning
As great riches accrue to those with the best ideas,
knowledge bestows status. Growing numbers of
consumers seek not just academic achievements with
exams and certifications, but the skills and knowledge that
enable them to demonstrate their passions and lead more Serious Play
interesting, fulfilling lives Consumers are embracing 'gamification' in all aspects of
their daily lives. Fun and entertaining, games allow players
to visualize progress, while satisfying fundamental needs
and desires - for reward, status, achievement, self- Saturated Reality
expression, competition, and altruism
“58.6 million Americans have played a game on a social
network in the last three months.” (Newsweek, September
2010)
“67% of US households play computer or video games.
Smart Materials Experience Shopping 40% of all game players are women. The average gamer is
Consumers are increasingly seeking physically, mentally 34 years old and has been playing for 12 years. In 2010,
and emotionally engaging experiences. They want brands 26% of Americans over the age of 50 play video
to move beyond passive experiences to provide truly games.” (ESA, 2010) Alternative Reality
immersive adventures and offer consumers opportunities
Haptics for excitement, self-development and/or social interaction.
Pop-up
Although the beginning of this trend can be traced back to c
2003, it remains still relevant and evolving today.
Experience-loving consumers seem to be drawn to
anything temporary, that can add an element of surprise,
urgency, and must-have/must-see to shopping, dining,
entertaining, lodging, exhibiting and much more. Hide & Seek
c c
Sharing
Snack Culture Sharing captures the increasing desire for consumers to Reuse, Repurpose, Upcycle
be free of hassle and the ties of ownership. Sharing/renting Growing interest in knowing where the food and ingredients
access offers the ability to try multiple products, freedom come from, how are they grown, how they affect the
from maintenance, lower upfront costs – yet still delivers environment and well being of the producers/employees
the same ultimate experience at the moment of use.
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Smaller is better
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