Beruflich Dokumente
Kultur Dokumente
Tutorial 5
Every organization holds some things in stock. Stock can be a nuisance, a necessity or a
convenience. Retailers and wholesalers see stock as the central feature of their businesses:
what they sell is what they buy, and they aim to sell from stock rather than from future
deliveries which have yet to arrive. Organizations such as some manufacturers, health-care
institutions and other service providers place stock in a subsidiary rather than a central
position, but it is still an important element in operational effectiveness and often appears
on the balance sheet as the biggest of current assets, locking up a lot of money. Holding
inventory costs money, and therefore reduces profitability. That inventory
is designed to support production and service operations. Some level of inventory
is essential in order to provide continuity of service and to avoid costly downtime
and service disruption and non-availability, but inventory reduction and, therefore,
the release of cash and reduced operating costs remain essential concerns of inventory
management.
3. Explain the 80/20 ruling in inventory management. Support your explanation with examples.
5. Elaborate the concepts of lean and agile supply and how they contribute to an organisation.
6. Explain the various types of waste that occur in an organisation, particularly in inventory control.