NATIONAL COUNCIL FOR HOTEL MANAGEMENT

AND CATERING TECHNOLOGY

A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

1st SEMESTER OF 3-YEAR B.Sc

(NCHM COMPONENT ONLY)

Date & Day Subject Subject Duration From To

Code
15.11.2010 BHM111 FOUNDATION COURSE IN FOOD 03 HRS. 09.30 AM 12.30 PM
MONDAY PRODUCTION-I
16.11.2010 BHM112 FOUNDATION COURSE IN FOOD & 03 HRS. 09.30 AM 12.30 PM
TUESDAY BEVERAGE SERVICE-I
18.11.2010 BHM114 FOUNDATION COURSE IN 03 HRS. 09.30 AM 12.30 PM
THURSDAY ACCOMMODATION OPERATIONS-I
19.11.2010 BHM113 FOUNDATION COURSE IN FRONT 03 HRS. 09.30 AM 12.30 PM
FRIDAY OFFICE-I
22.11.2010 BHM116 NUTRITION 03 HRS. 09.30 AM 12.30 PM
MONDAY
23.11.2010 BHM106 HOTEL ENGINEERING 03 HRS. 09.30 AM 12.30 PM
TUESDAY
24.11.2010 BHM105 APPLICATION OF COMPUTERS 02 HRS. 09.30 AM 11.30 AM
WEDNESDAY

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

2nd SEMESTER OF 3-YEAR B.Sc

(NCHM COMPONENT ONLY)

Date & Day Subject Subject Duration From To

Code
18.04.2011 BHM108 ACCOUNTANCY 03 HRS. 09.30 AM 12.30 PM
MONDAY
19.04.2011 BHM153 FOUNDATION COURSE IN FRONT 03 HRS. 09.30 AM 12.30 PM
TUESDAY OFFICE-II
20.04.2011 BHM154 FOUNDATION COURSE IN 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY ACCOMMODATION OPERATIONS-II
21.04.2011 BHM151 FOUNDATION COURSE IN FOOD 03 HRS. 09.30 AM 12.30 PM
THURSDAY PRODUCTION-II
25.04.2011 BHM117 PRINCIPLES OF FOOD SCIENCE 03 HRS. 09.30 AM 12.30 PM
MONDAY
26.04.2011 BHM152 FOUNDATION COURSE IN FOOD & 03 HRS. 09.30 AM 12.30 PM
TUESDAY BEVERAGE SERVICE-II
27.04.2011 BHM109 COMMUNICATION 02 HRS. 09.30 AM 11.30 AM
WEDNESDAY

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

3rd SEMESTER OF 3-YEAR B.Sc

(NCHM COMPONENT ONLY)

(ALSO FOR REAPPEAR AND FAILED STUDENTS OF 2nd YEAR)

Date & Day Subject Subject Duration From To

Code
19.10.2010 BHM201 FOOD PRODUCTION 03 HRS. 09.30 AM 12.30 PM
TUESDAY OPERATIONS
20.10.2010 BHM202 FOOD & BEVERAGE SERVICE 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY OPERATIONS
21.10.2010 BHM205 FOOD & BEVERAGE CONTROLS 03 HRS. 09.30 AM 12.30 PM
THURSDAY
22.10.2010 BHM203 FRONT OFFICE OPERATIONS 03 HRS. 09.30 AM 12.30 PM
FRIDAY
25.10.2010 BHM206 HOTEL ACCOUNTANCY 03 HRS. 09.30 AM 12.30 PM
MONDAY
26.10.2010 BHM204 ACCOMMODATION OPERATIONS 03 HRS. 09.30 AM 12.30 PM
TUESDAY
27.10.2010 BHM207 FOOD SAFETY & QUALITY 02 HRS. 09.30 AM 11.30 AM
WEDNESDAY

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

4th SEMESTER OF 3-YEAR B.Sc

(NCHM COMPONENT ONLY)

(ALSO FOR REAPPEAR AND FAILED STUDENTS OF 2nd YEAR)

Date & Day Subject Subject Duration From To

Code
28.04.2011 BHM201 FOOD PRODUCTION 03 HRS. 09.30 AM 12.30 PM
THURSDAY OPERATIONS
29.04.2011 BHM202 FOOD & BEVERAGE SERVICE 03 HRS. 09.30 AM 12.30 PM
FRIDAY OPERATIONS
02.05.2011 BHM206 HOTEL ACCOUNTANCY 03 HRS. 09.30 AM 12.30 PM
MONDAY
03.05.2011 BHM205 FOOD & BEVERAGE CONTROLS 03 HRS. 09.30 AM 12.30 PM
TUESDAY
04.05.2011 BHM204 ACCOMMODATION OPERATIONS 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY
05.05.2011 BHM203 FRONT OFFICE OPERATIONS 03 HRS. 09.30 AM 12.30 PM
THURSDAY
06.05.2011 BHM207 FOOD SAFETY & QUALITY 02 HRS. 09.30 AM 11.30 AM
FRIDAY

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET SUPPLEMENTARY EXAMINATIONS

3rd YEAR OF 3-YEAR B.Sc

(NCHM COMPONENT ONLY)

Date & Day Subject Subject Duration From To

Code
19.10.2010 BHM301 ADVANCE FOOD PRODUCTION 03 HRS. 09.30 AM 12.30 PM
TUESDAY OPERATIONS
20.10.2010 BHM302 ADVANCE FOOD & BEVERAGE 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY OPERATIONS
21.10.2010 BHM304 ACCOMMODATION MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
THURSDAY
22.10.2010 BHM306 FACILITY PLANNING 03 HRS. 09.30 AM 12.30 PM
FRIDAY
25.10.2010 BHM307 FINANCIAL MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
MONDAY
26.10.2010 BHM305 FOOD & BEVERAGE 02 HRS. 09.30 AM 11.30 AM
TUESDAY MANAGEMENT
27.10.2010 BHM303 FRONT OFFICE MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY
28.10.2010 BHM308 STRATEGIC MANAGEMENT 02 HRS. 09.30 AM 11.30 AM
THURSDAY

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

3rd YEAR OF 3-YEAR B.Sc

(NCHM COMPONENT ONLY)

Date & Day Subject Subject Duration From To

Code
18.04.2011 BHM301 ADVANCE FOOD PRODUCTION 03 HRS. 09.30 AM 12.30 PM
MONDAY OPERATIONS
19.04.2011 BHM302 ADVANCE FOOD & BEVERAGE 03 HRS. 09.30 AM 12.30 PM
TUESDAY OPERATIONS
20.04.2011 BHM304 ACCOMMODATION MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY
21.04.2011 BHM306 FACILITY PLANNING 03 HRS. 09.30 AM 12.30 PM
THURSDAY
25.04.2011 BHM307 FINANCIAL MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
MONDAY
26.04.2011 BHM305 FOOD & BEVERAGE 02 HRS. 09.30 AM 11.30 AM
TUESDAY MANAGEMENT
27.04.2011 BHM303 FRONT OFFICE MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY
28.04.2011 BHM308 STRATEGIC MANAGEMENT 02 HRS. 02.00 PM 04.00 PM
THURSDAY

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

POST GRADUATE DIPLOMA IN
ACCOMMODATION OPERATIONS AND MANAGEMENT

FIRST SEMESTER

Date & Day Subject Subject Duration From To

Code
15.11.2010 AOM11 ACCOMMODATION OPERATIONS 03 HRS. 09.30 AM 12.30 PM
MONDAY
16.11.2010 AOM12 FRONT OFFICE OPERATIONS 03 HRS. 09.30 AM 12.30 PM
TUESDAY
18.11.2010 AOM13 SUPERVISORY MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
THURSDAY
19.11.2010 AOM15 COMMUNICATION 02 HRS. 09.30 AM 11.30 AM
FRIDAY
22.11.2010 AOM14 ACCOUNTANCY 03 HRS. 09.30 AM 12.30 PM
MONDAY

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

POST GRADUATE DIPLOMA IN
ACCOMMODATION OPERATIONS AND MANAGEMENT

SECOND SEMESTER

Date & Day Subject Subject Duration From To

Code
02.05.2011 AOM21 ACCOMMODATION 03 HRS. 09.30 AM 12.30 PM
MONDAY MANAGEMENT
03.05.2011 AOM22 FRONT OFFICE MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
TUESDAY
04.05.2011 AOM24 HOTEL ACCOUNTANCY AND 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY COSTING
05.05.2011 AOM25 BUSINESS COMMUNICATION 02 HRS. 09.30 AM 11.30 AM
THURSDAY
06.05.2011 AOM23 INTERIOR DECORATION 03 HRS. 09.30 AM 12.30 PM
FRIDAY

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

CRAFTSMANSHIP COURSE IN
FOOD & BEVERAGE SERVICE

BATCH I

Day Date Subject Duration From To

MONDAY 15.11.2010 FOOD SERVICE 03 HRS. 09.30 AM 12.30 PM
TUESDAY 16.11.2010 BEVERAGE SERVICE 03 HRS. 09.30 AM 12.30 PM

CRAFTSMANSHIP COURSE IN
FOOD PRODUCTION

FIRST SEMESTER

Day Date Subject Duration From To

MONDAY 15.11.2010 COOKERY THEORY 03 HRS. 09.30 AM 12.30 PM
TUESDAY 16.11.2010 EQUIPMENT MAINTENANCE 02 HRS. 09.30 AM 11.30 AM
THURSDAU 18.11.2010 HYGIENE 02 HRS. 09.30 AM 11.30 AM
FRIDAY 19.11.2010 BAKERY & PATISSERIE 02 HRS. 09.30 AM 11.30 AM
MONDAY 22.11.2010 FOOD COSTING 02 HRS. 09.30 AM 11.30 AM

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET
 NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2010-2011

DATE-SHEET TERM END EXAMINATIONS

CRAFTSMANSHIP COURSE IN
FOOD PRODUCTION

SECOND SEMESTER

Day Date Subject Duration From To

MONDAY 02.05.2011 COOKERY THEORY 03 HRS. 09.30 AM 12.30 PM
TUESDAY 03.05.2011 EQUIPMENT MAINTENANCE 02 HRS. 09.30 AM 11.30 AM
WEDNESDAY 04.05.2011 FOOD COSTING 02 HRS. 09.30 AM 11.30 AM
THURSDAU 05.05.2011 HYGIENE 02 HRS. 09.30 AM 11.30 AM
FRIDAY 06.05.2011 BAKERY & PATISSERIE 02 HRS. 09.30 AM 11.30 AM

CRAFTSMANSHIP COURSE IN
FOOD & BEVERAGE SERVICE

BATCH II

Day Date Subject Duration From To

MONDAY 02.05.2011 FOOD SERVICE 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY 04.05.2011 BEVERAGE SERVICE 03 HRS. 09.30 AM 12.30 PM

(N.S.Bhuie)
Date: 14th JULY 2010 CONTROLLER OF EXAMINATIONS

National Council for Hotel Management & Catering Technology, Noida. DATESHEET