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9. This is the business of catching, handling, taking, marketing and preserving of fish
and other fishery products.
a. Archery c. Fish capture
b. Fishery d. fishing method
10. Part of the fish that serves as an excretory organ of the fish where the waste matter
a. heart c. Anus
b. eyes d. Spine
11. Lines along the body of the fish used to help the fish adapt itself to its new environment
a. Lateral lines c. Anus
b. Gill d. Spine
12. Internal Part of the fish that connects the brain to the rest of the body and relays sensory information
from the body to the brain, as well as instruction from the brain to the rest of the body.
a. Heart c. Lateral lines
b. Spinal cord d. Spine
13. This is primary structural framework upon which the fish’s body is built. It connects to the skull at the
front of the fish and the tail at the rear.
a. Heart c. Lateral lines
b. Spinal cord d. Spine
14. This is a hormone-secreting sexual gland of a fish.
a. gonad c. Liver
b. Spinal cord d. heart
15. It assists digestion by secreting enzymes that break down fats, and also serves as storage area for fats
and carbohydrates.
a. gonad c. Liver
b. Spinal cord d. heart
16. This type of Fish scale it resembles a miniature tooth called denticles
a. ganoid c. placoid
b. cycloid d. ctenoid
17. A four- sided plate that fits closely against adjacent plates without overlapping
a. ganoid c. placoid
b. cycloid d. ctenoid
18. The process of increasing fish life either by natural or artificial means of reproduction
a. Fish Cultivation c. Fish Propagation
b. Fish Conservation d. ctenoid
19. The scientific means of utilizing fish and other fishery aquatic products/resources
a. Fish Cultivation c. Fish Propagation
b. Fish Conservation d. ctenoid
20. The rearing of fish under controlled or semi-controlled condition
a. Fish Cultivation c. Fish Propagation
b. Fish Conservation d. ctenoid
II.WORD POOL
CHOOSE YOUR BEST ANSWER INSIDE THE BOX. WRITE TOUR ANSWER ON THE SPACE
Fish Culture Fish
Nostril Eyes
Scales Mouth
Spine Brain
Gonad Fish Preservation
______________1. Branch of fishery science that deals with the scientific method of preserving fish
and other fishery aquatic products to prevent spoilage.
______________7. The human effort of raising the maximum productivity of fish and other fishery
aquatic products and maintaining the supply of these products to satisfy human needs.
_____________8. This is a cold-blooded vertebrate living in water, breathing by means of gills; whose
body may or may not be covered with scales.
_____________10. Part of the fish that used for swallowing objects, particularly food.
III. True/false
Write True if the statements is correct but if its false change the underlined word or group of words to
make the whole statements true.
______________1. Endemic or indigenous it means native to the locality
______________2. Exotic or digenous it means introduced by other countries
______________3. Ecosystem the place where plants and animals grow and naturally live
______________4. Herbivorous species of fish that feed on plants and vegetables only
______________5. Omnivorous species of fish that feed on other animals
______________6. Carnivorous species of fish that feed on both plants and animals
______________7. Wave is the periodic rise and fall of seawater
______________8. Tilt the male reproductive gland of fishes
______________9. Ph. the hydrogen ion-concentration of water
______________10. Photosynthesis the process by which plants manufacture their food with the aid of sunlight
______________11. Competition the rivalry for food, space and oxygen inside the fishpond
____________ 12. Fish cultivation is the process of increasing fish life either by natural or artificial means of
reproduction.
____________ 13. Ears are part of the fish that used for seeing.
___________ 14. Fish capture is the process of increasing fish life either by natural or artificial means of
reproduction.
_____________15. Fish Culture is the human effort of raising the maximum productivity of fish and
other fishery aquatic products and maintaining the supply of these products to satisfy human
needs.
IV.
I. Native or Indigenous
Local
English Names Scientific Names
Names
1. Ophicephalus
Dalag
striatus
Freshwater
2. Clarias batrachus
catfish
Glossogobius
Biya 4.
guirrus
Therapon
Ayungin 5.
plumbeus
Bangus
6. 7.
Oreochromi
Tilapia Nile tilapia
s niloticus
Oreochromis
Tilapia Java tilapia
mossambicu
s
Osphronemou
10. Giant gourami
s gourami
11.
Plasalid Plasalid
III Crustaceans
13.
12. Scylla serrata
Neptunu
14. Blue crab
s
pelagicus
15.
Sugpo Penaeus monodon