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Hematology
CHAPTER ONE
BLOOD
Chapter One: 1.Composition blood
Blood is a circulating tissue composed of fluid plasma and cells. It is composed
of different kinds of cells (occasionally called corpuscles); these formed
elements of the blood constitute about 45% of whole blood. The other 55% is
blood plasma, a fluid that is the blood's liquid medium, appearing yellow in color.
The normal pH of human arterial blood is approximately 7.40 (normal range is
7.35-7.45), a weak alkaline solution. Blood is about 7% of the human body
weight, so the average adult has a blood volume of about 5 liters, of which 2.7-3
liters is plasma. The combined surface area of all the red cells in the human
body would be roughly 2000 times as great as the body's exterior surface.
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Formed elements
The formed elements of the blood are broadly classified
as red blood cells (erythrocytes), white blood cells
(leucocytes) and platelets (thrombocytes) and their
numbers remain remarkably constant for each individual
in health.
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Polymorphonuclear Leucocytes
Neutrophils
Eosinophils
Basophils
Mononuclear Leucocytes
Lymphocytes
There are two varieties:
Small Lymphocytes
Their size ranges from 7-10m in diameter. Small
lymphocytes have round, deep-purple staining
nucleus which occupies most of the cell. There is
only a rim of pale blue staining cytoplasm. They
are the predominant forms found in the blood.
Large Lymphocytes
Their size ranges from 12-14m in diameter.
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Monocytes
III. Platelets
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Transportation
Blood transport oxygen form the lungs to the cells of the
body and carbon dioxide from the cells to the lungs. It
also carries nutrients from the gastrointestinal tract to
the cells, heat and waste products away from cells and
hormones form endocrine glands to other body cells.
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Regulation
Blood regulates pH through buffers. It also adjusts body temperature through
the heat-absorbing and coolant properties of its water content and its variable
rate of flow through the skin, where excess heat can be lost to the environment.
Blood osmotic pressure also influences the water content of cells, principally
through dissolved ions and proteins.
Protection
The clotting mechanism protects against blood loss, and certain phagocytic
white blood cells or specialized plasma proteins such as antibodies, interferon,
and complement protect against foreign microbes and toxins.
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