Beruflich Dokumente
Kultur Dokumente
PO-30
Operating principle
From the circular storage table the peppers Capacity
are manually positioned into the clamping The PO-30 has a capacity of approx.
arms within the circular apertures of the 2.800 pcs/hr.
product indexing table. The clamping arms
are pneumatically controlled and hold the Scope of supply
product centered in position. The product > stalk cutting knife
table rotates indexing 2 positions at a time. > de-coring unit
During a complete rotation, the peppers > vacuum unit (small)
can have the max. of 4 process stations > control panel
depending on the execution of the
machine.
Features
> seriously high production with one
In the first process the peppers stalk will be
operator
removed. In the second station the pepper
> perfectly de-cored product, without
is de-cored, and the complete seed-core is
seed remains
removed by means of a vacuum / de-coring
> more proceedings possible
unit. This station is connected with two
> hygienic design (easy to clean and
hoses to the vacuum unit.
disinfect)
> simple operation
At the next station (option) the de-cored
> extremely durable, hard-wearing and
pepper can be capped, the knives cut off
reliable
the top and bottom at a pre-set distance.
> long shelf life of the knives
This function can be withdrawn from the
> ease of access
process by means of a support arm.
Technical data
PO-30 Vacuum unit(small) Vacuum unit(large)
Voltage: 230/400 V, 3 phase,
50/60 Hz
Total installed 3.87 kW (including
power: options)
Air pressure: 6 bar (87 psi(
Air consumption: 0,4 Nm/min
Weight: approx. 400 kg (880 approx. 100 kg (220 approx. 250 kg (550
lbs) lbs) lbs)
Dimensions (L): 1.950 mm (77") 950 mm (37") 1.950 mm (77")
(W): 1.750 mm (69") 850 mm (33") 1.450 mm (57")
(H): 1.850 mm (73") 1.250 mm (40") 1.900 mm (75")