Beruflich Dokumente
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Recipe
Brew Day Data
Grains
Target Actual
8.00 pounds British Maris Otter Pale Malt 91.4% of grist Str Water Amt: 2.9 ______
0.50 pounds British Dark Crystal Malt 5.7% of grist Str Water Temp: ______ ______
0.25 pounds Crystal Malt 40L 2.9% of grist Mash Temp: ______ ______
8.75 pounds Total Grain Weight 100% of grist Mash Time: ______ ______
Sp Water Amt: 7.2 ______
Hops
Sp Water Temp: ______ ______
1.20 ounces Kent Golding 5% Pellets @ 60 minutes 6 AAUs
Pre-Boil Grav: ______ ______
Type: Bittering
Use: Boil Pre-Boil Amt: 7.2 ______
0.50 ounces Kent Golding 5% Pellets @ 30 minutes 2.5 AAUs Post-Boil Amt: 5.5 ______
Type: Bittering and Aroma Boil Time: 60 ______
Use: Boil O.G.: ______ ______
0.50 ounces Kent Golding 5% Pellets @ 1 minutes 2.5 AAUs ____________ ______ ______
Type: Aroma
____________ ______ ______
Use: Boil
2.20 ounces Total Hop Weight 11 AAUs
Yeast
White Labs English Ale — Liquid — 1000 ml starter
Mash
Mash Type: Infusion
1 of 2 4/14/2010 8:00 PM
Standard/Ordinary Bitter: From Chris Simental's BrewBlog http://chrissimental.com/brewblog/sections/print.inc.php?page=recipePri...
Printed using BrewBlogger 2.3 Personal Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.
2 of 2 4/14/2010 8:00 PM