wines by the glass

sparkling
NV Domaine Thévenet & Fils Blanc des Blancs de Chardonnay Brut | Burgundy, FR .......15/60

NV Gaston Chiquet 1er Cru Brut Tradition | Valleé de La Marne, Champagne, FR ........30/80

white
2019 Sauvigon Blanc , Marine Dubard Coeur Du Mont Sauvignon Blanc | Bergerac, FR .......13/52
2017 Tressalier , Domaine du Pavé Different | Saint-Pourçain, FR .......................14/56
2016 Chasselas , Dominique Lucas Quintessence | Savoie, FR .............................15/60
2017 Chardonnay , Fumey-Chatelain | Arbois, FR .........................................17/68

Rosé/orange
2019 Cinsault/Mourvedre , Château Pradeaux Côtes de Provence Rosé |

Provence, FR .....................................................................16/64

2019 Trousseau , Rootdown Wine Cellars Rosé | Rhône, FR ................................14/56

2018 Macabeau/Grenache Gris/Muscat , Le Clos Perdue L’Année, Skin Ferment |

Languedoc-Roussillon, FR .........................................................15/60

red
2019 French Colombard/Carignan/Valdiguié , Vinca Minor Chill Red | Mendocino, CA .... 16/64

2017 Pinot Noir, Domaine Bellavoine Bourgogne Rouge | Burgundy, FR .................... 18/72

2018 Cabernet franc Château du Petit Thouars "Les Georges” Chinon Rouge |

Loire, FR ........................................................................ 13/52

2016 BORDEAUX BLEND , Château Coutelin-Merville Saint-Estèphe | Bordeaux, FR ........... 24/96

COCKTAILS - $16

THE CARLYLE CHEF’s GIMLET

pale rum, vermouth blanc, lemon, chamomile botanist gin, basil-lime cordial

THE ELOISE PEBBLE BEACH

french gin, lillet rose, honey, rose, lemon
bourbon, pedro ximénez sherry, lemon

BRIGITTE
LA PARISIENNE
vodka, grapefruit, strawberry, fennel, lemon,

vodka, vermouth rouge, clementine, pomegranate,

absinthe mist

grapefruit, balsamic, dehydrated kalamata

RAISINETTE
calvados, vermouth rouge, green grape, THE WILMOT
orgeat, lemon
gin, pickled ramp, dry vermouth

THE OAXACAN GIGI’S OLD FASHIONED

mezcal espadín, reposado tequila,
cognac, combier royal, chocolate chili

peach-habañero shrub, lemon, orange

bitters, orange oil

FRENCH POLYNESIAN PIANO MAN

jamaican rum, granada-vallet, turmeric,
rye whiskey, thyme, amaro, vermouth rouge

lime, coconut