Beruflich Dokumente
Kultur Dokumente
Information
Taking table Abalos, Jeff O. Sheet 1.1-1,
reservation Basuel, Marco I 1.1-2
Answer Sheet 8:30AM Ready for
Bangco, Denz Z. 1.1-1, 1.1-2 to 9:30AM Institutional
Telephone Learning Resource Assessment
Bonifacio, Sarah G. Task Sheet
Etiquettes and Area
1.1-2
Manner
Performance
Criteria
Checklist
1.1-2
Laptop
Telephone
Table and
Chair
Supplies and Cruz, Rosewyn G. Information
Equipment in Service Empleo, Justine F. Sheet 1.2-1,
Larman, Luigie L. 1.2-2
Station
Answer Sheet
1.2-1, 1.2-2
Operation 8/17/2020 Ready for
Contextual
Sheet 9:30AM Institutional
Learning
Lazo, Ernesto D. 1.2-1 to Assessment
Laboratory
Tableware & Loresco, Marianne B. Performance 12:00AM
Classification Monica, Aileen G. Criteria
Checklist
1.2-1
Different
Tableware
(Dinnerware,
Silverware,
Glassware
and Special
Utensils
Table
Information
De Lara, Ronald Z. Sheet 1.3-1,
Giron, Warlito Z. 1.3-2, 1.3-3 8/17/2020 Ready for
Table Setting Rodriguez, Anthony Practical Work 1:00PM Institutional
Answer Sheet
R. Area to 4;00PM Assessment
1.3-1, 1.3-2,
Pacificar, Danilo N. 1.3-3
.
Task Sheet
1.3-1a,
1.3-1b,
1.3-1c,
1.3-1d, 1.3-2,
1.3-3
Performance
Napkin Folding Odina, Arlene D. Criteria
Quezon, Joylyn S Checklist
1.3-1a,
1.3-1b,
1.3-1c,
1.3-1d, 1.3-2,
1.3-3
Table &
Chairs
Different
Tableware
Rasul, Russel A. (Dinnerware,
Table Skirting Ramon, Roselyn V. Silverware,
Glassware)
Tablecloth/
Table Napkin
Placemat
Information
Sheet 1.4-1, Quality Control 8/17/2020 Ready for
Santiago, Randy A. Answer Sheet 4:00PM Institutional
Mood/Ambiance of the Area
Tuazon, Nelmar S. 1.4-1 to 5:00PM Assessment
Dining Area
Task Sheet
1.4-1
Performance
Criteria
Checklist
1.4-1
Tables &
Chairs
Lights &
Sound
System
Menu
Frames
Prepared by:
Bernie G. Domingcil
TM1 Trainee